Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Daviddsg's profile page

Recipes

Crab Salad

Crab Salad

By

Mix everything except avocados in bowl Place a scoop of crab mixture on some red leaf lettuce leaves on a plate

  • 1 cup crab meat
  • 1/4 cup store bought chili sauce
  • 1/4 cup white onion, diced fine
  • 1/4 cup celery, diced fine
  • 1/4 cup cilantro, chopped
  • Juice from 1 lime
  • 2 tablespoons Cholula (hot sauce)
  • 2 avocados, sliced
0/5 (0 Votes)

Grilling Rub

Grilling Rub

By

Mix ingredients. Use as a dry rub to season any meat, including fish and chicken

  • 15 TBS kosher salt
  • 3 1/2 TBS ground black pepper
  • 1 1/2 TBS ground white pepper
  • 4 TBS paprika
  • 1 1/2 TBS cayenne pepper
  • 1 1/2 TBS ground coriander seed
  • 1 1/2 TBS ground cumin
  • 2 TBS chili powder
  • 1 1/2 TBS dry mustard
0/5 (0 Votes)

Pea Soup

Pea Soup

By

Pressure cooker pea soup

  • 1 tbs olive oil
  • 1 large onion chopped
  • 2 carrots chopped
  • 1 potato peeled and finely chopped
  • 1 cup green split peas, rinsed
  • 4 cups water
  • 2 tsp chicken base
  • 2 tsp ham base
  • 1 clove garlic, minced
  • 1 bay leaf
  • s & p to taste
  • parsley, minced for garnish
0/5 (0 Votes)

Herbed Chicken Parmesan

Herbed Chicken Parmesan

By

Ann Taylor Pittman, Cooking Light NOVEMBER 2003

  • 1/3 cup (1 1/2 ounces) grated fresh Parmesan cheese, divided
  • 1/4 cup dry breadcrumbs
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon salt, divided
  • 1 large egg white, lightly beaten
  • 1 pound chicken breast tenders
  • 1 tablespoon butter
  • 1 1/2 cups bottled fat-free tomato-basil pasta sauce (such as Muir Glen Organic)
  • 2 teaspoons balsamic vinegar
  • 1/4 teaspoon black pepper
  • 1/3 cup (1 1/2 ounces) shredded provolone cheese
0/5 (0 Votes)

Berry Ice Bream

Berry Ice Bream

By

Put everything in Vitamix and blend on variable speed 1 to 10 Use tamper and when you see four mounds, ice cream i...

  • 2 cups frozen strawberries
  • 1 cup blueberries
  • 1 Tbs agave
  • 1 tsp vanilla
  • 1 cup rice milk
0/5 (0 Votes)

Pizza Dough

Pizza Dough

By

In a heavy-duty stand mixer (e

  • 1 pound (or about 3 1/2 cups) high gluten flour
  • 3/4 cup warm water
  • 1 tablespoon vegetable oil
  • 1 1/2 teaspoon active dry yeast
  • 1 1/2 teaspoon sugar
  • 1 teaspoon salt
0/5 (0 Votes)

Halibut with Olive Tapenade

Halibut with Olive Tapenade

By

Chop drained olives, capers and parsley either by hand, or in a processor until chunky but fine add olive olive, sa

  • Mix everything except avocados in bowl
  • Place a scoop of crab mixture on some red leaf lettuce leaves on a plate and garnish with slices of avocado
  • Squeeze more lime over the top - it's the bizzel
0/5 (0 Votes)

Sweet Hoisin Wings

Sweet Hoisin Wings

By

Mix hoisin, honey and garlic (and chili paste if using) Place wings in zip lock bag and add hoisin mix - ke

  • 24 small chicken wings, frozen even
  • 1/2 cup hoisin sauce
  • 1/2 cup honey
  • 2 cloves garlic
  • 1 teaspoon chili paste, optional
0/5 (0 Votes)

Chicken and duck sauce

Chicken and duck sauce

By

Heat the olive oil in the pressure cooker with the lid off, over medium-high heat

  • DUCK SAUCE:
  • 1 tablespoon olive oil
  • 1 (3 pound) whole chicken, cut into pieces
  • salt and pepper to taste
  • 1/2 teaspoon paprika
  • 1/2 teaspoon dried marjoram
  • 1/4 cup white wine
  • 1/4 cup chicken broth
  • 1/4 cup apricot preserves
  • 2 tablespoons white vinegar
  • 1 1/2 teaspoons minced fresh ginger root
  • 2 tablespoons honey
0/5 (0 Votes)

The Best BBQ Sauce on 66

The Best BBQ Sauce on 66

By

Mix all ingredients together in medium saucepan

  • 3/4 cup water
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons cider vinegar
  • 2 tablespoons oil
  • 2 cloves garlic, minced
  • 1/2 cup onion, chopped fine
  • 1/2 teaspoon instant beef bouillon granules
  • 1/2 teaspoon dry mustard
  • 1/2 teaspoon chili powder
  • 1/3 teaspoon ground red pepper
  • 2 cups ketchup
0/5 (0 Votes)