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Recipes
Cajun Jambalaya
By Tangie2010
Excellent recipe. Please follow the cooking times so as to not have mushy rice
- Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
- 12 medium shrimp, peeled, deveined and chopped
- 4 ounces chicken, diced
- 1 tablespoon Creole seasoning, recipe follows
- 2 tablespoons olive oil
- 1/4 cup chopped onion
- 1/4 cup chopped green bell pepper
- 1/4 cup chopped celery
- 2 tablespoons chopped garlic
- 1/2 cup chopped tomatoes
- 3 bay leaves
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot sauce
- 3/4 cup rice
- 3 cups chicken stock
- 5 ounces Andouille sausage, sliced
- Salt and pepper
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried oregano
- 1 tablespoon dried thyme
German Chocolate Cheesecake
By Tangie2010
Benefiber
- 1 1/2 cups graham cracker crumbs
- 2/3 cup plus 2 tbsp brown sugar, divided
- 1/4 cup butter, melted
- 2 (8 oz) pkgs cream cheese, softened
- 2 Tbsp unsweetened cocoa powder
- 5 eggs
- 1 cup semisweet chocolate chips, melted
- 1 tsp vanilla
- 1 tsp almond flavoring, optional
- 1 can ready-made pecan-coconut frosting
Asian Noodle Salad
By Tangie2010
TOSS chicken with 1/4 cup marinade and garlic
- 1 lb. Boneless skinless chicken breasts, cut into bite-size pieces
- 1/4 cup plus 1 Tbsp. A.1. STEAKHOUSE Marinade Teriyaki, divided
- 3 cloves Garlic, minced
- 1/2 lb. multigrain spaghetti, uncooked
- 1/2 cup KRAFT Balsamic Vinaigrette Dressing
- 1 tsp. Ground ginger
- 1 large Red pepper, cut into matchlike sticks
- 1 cup Baby carrots, cut into matchlike sticks
- 1/4 cup chopped cilantro, divided
NILLA Praline Cheesecake
By Tangie2010
HEAT oven to 325°F. Finely crush 50 wafers; mix with 1/4 cup sugar and margarine
- 66 NILLA Wafers, divided
- 1-1/4 cups Sugar, divided
- 1/4 cup (1/2 stick) margarine or butter, melted
- 3 pkg (8 oz each) Cream Cheese, softened
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
- 1 tsp Vanilla
- 3 Eggs
- 25 KRAFT Caramels
- 3 Tbsp Milk
- 1/2 cup PLANTERS Pecan Pieces, toasted
Stuffing Balls
By Tangie2010
HEAT oven to 325ºF. COOK meat in large skillet until cooked through, stirring frequently; drain
- 1 lb. Ground pork
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 3/4 cup Cranberry sauce
- 1 Egg
- 1 cup Water
- 2 Tbsp Butter, melted
Creamy Crab and Red Pepper Spread
By Tangie2010
Reserve 2 Tbsp onions. Mix remaining onions with all remaining ingredients except crackers; Cover Refrigerate at l...
- 2 Green Onions, thinly sliced, divided
- 1 Tub (8-oz) Cream Cheese
- 1 Can (6-oz) Lump Crabmeat, drained
- 1/2 Cup Sharp Cheddar Cheese
- 1 Tbsp Grey Poupon Dijon Mustard
- Ritz Crackers
Butternut Squash Soup
By Tangie2010
Preheat oven to 400F. In a 9 x 13 inch baking dish, toss the squash, onion, and potato with olive oil
- 1 Butternut Squash, peeled, seeded & chopped
- 1 Onion, peeled & quartered
- 1 Potato, peeled and quartered
- 1 quart Chicken Broth
- 1/2 to 1 cup Whole Milk
- 2 Tbsp EVOO
- Salt and Pepper
Spaghetti with Zesty Bolognese
By Tangie2010
COOK onions in dressing in large skillet on medium heat
- 1 small Onion, chopped
- 1/4 cup KRAFT Zesty Italian Dressing
- 1 lb. Ground beef
- 1 can (15 oz.) tomato sauce
- 1 can (14 oz.) diced tomatoes, undrained
- 2 Tbsp. PHILADELPHIA Cream Cheese
- 12 oz. Spaghetti, uncooked
- 1/4 cup KRAFT Grated Parmesan Cheese
Crock-Pot Lasagna
By Tangie2010
While slow cookers are often thought of as 1970s throwbacks and only good for making heavy stews, Jessica Seinfeld ...
- 3 cans (14.4 ounces) crushed tomatoes
- 3 cloves garlic , finely chopped
- 2 Tbsp. dried oregano
- 1/2 tsp. kosher salt
- 1/4 tsp. red pepper flakes
- 1/4 tsp. freshly ground black pepper
- 2 containers (15 ounces each) fresh ricotta
- 2 cups (8 ounces) grated mozzarella
- 1/4 cup grated Parmesan
- 12 lasagna noodles
- 5 ounces (about 6 cups) baby spinach
Cinnamon Apple Muffin Waffles
By Tangie2010
Preheat waffle maker to medium-low heat
- 1 box Cinnamon-Apple Muffin Mix or your favorite homemade or store-bought muffin mix