Tangie2010's profile page
Recipes
Classic Cheese Sauce
By Tangie2010
1) In a heavy saucepan over medium-high heat, stir flour into melted butter and cook stirring constantly, for 2 min...
- 3 Tbsp Flour
- 3 Tbsp Butter, melted
- 1 cup Heavy Cream
- 2 cups Milk
- 2 1/2 cups Sharp Cheddar Cheese, grated
- 4 oz Cream Cheese, cubed
- 1/4 cup Parmesan Cheese, grated
- Salt
- Cayenne Pepper
QUICHE LORRAINE
By Tangie2010
Sprinkle bacon, cheese and onion in pastry
- Pastry For 9-Inch One-Crust Pie
- 12 Slices Bacon, Crisply Fried & Crumbled
- 1 Cup Swiss Cheese, Shredded
- 3 Cup Onion, Finely Chopped
- 4 Eggs
- 2 Cups Half & Half
- ¾ tsp Salt
- ¼ tsp Pepper
- 8 tsp Cayenne Pepper
Cajun Lasagna
By Tangie2010
Lasagna leaves Italy and heads to the Bayou with the addition of shrimp and spicy sausage
- 10 uncooked lasagna noodles
- 2 cans (14.5 oz each) diced tomatoes with green chiles, drained
- 1 bag (12 oz) frozen cooked deveined peeled miniature/tiny shrimp (tails off), thawed, rinsed and drained
- 1/2 lb smoked spicy sausage (andouille or kielbasa), cut into 1/4-inch slices
- 1 jar (16 oz) Alfredo pasta sauce
- 2 cups shredded mozzarella cheese (8 oz)
- 1/2 cup shredded Parmesan cheese (2 oz)
- 2 tablespoons chopped fresh parsley, if desired
Creamy Chicken Enchiladas
By Tangie2010
HEAT oven to 350°F. MIX chicken, soup, 1 cup cheese, 1/2 cup sour cream and 3 Tbsp
- 2-1/2 cups chopped cooked chicken
- 1 can (10-3/4 oz.) condensed cream of chicken soup
- 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheese, divided
- 1 cup BREAKSTONE'S or KNUDSEN Sour Cream, divided
- 1/4 cup chopped cilantro, divided
- 12 Flour tortillas (8 inch)
- 1-1/2 cups TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
Spicy Root Beer & Bourbon Glazed Baby Back Ribs
By Tangie2010
To make the glaze, place all of the ingredients for the glaze in a 6-quart pot or larger, and cook over medium-high...
- Glaze:
- 2 (12-Ounce) Cans Root Beer
- 2 Tablespoons Hot Pepper Jelly
- 1 Bay Leaf
- 2 Tablespoons Steak Sauce (Recommended: Emeril's Steak Sauce)
- 1 Teaspoon Caribbean Pick-A-Peppa Sauce
- 6 Whole Cloves
- 1 Stick Cinnamon
- 1 Orange, Zested And Juiced
- 1 Lemon, Zested And Juiced
- 1/2 Vanilla Bean, Split And Scraped
- 2 Teaspoons Bitters (Recommended: Angostura)
- 1 Cup Bourbon
- 1 Cup Sugar
- Ribs:
- 4 To 5 Pounds Baby Back Ribs (2 Full Slabs, Each Cut In 1/2)
- 2 Tablespoons Kosher Salt
- 1 Tablespoon Paprika
- 3/4 Teaspoon Granulated Garlic Powder
- 1 1/2 Teaspoons Granulated Onion Powder
- 1 Teaspoon Freshly Ground Black Pepper
- 1/2 Teaspoon Cayenne Pepper
- 1/2 cup chicken stock
Company Veggie Casserole
By Tangie2010
Preheat oven to 350°. Combine green beans, corn, cream of celery soup, sour cream, cheese, and onion
- 1 (14 1/2 oz) can cut green beans, drained
- 1 (15 1/4 oz) can whole kernel corn, drained
- 1 (10 3/4 oz) can cream of celery soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- 3/4 cup saltine cracker crumbs
- 1/4 cup sliced almonds, toasted
Rocco DiSpirito's Lightened Chicken Cordon Bleu
By Tangie2010
DiSpirito’s cheese sauce is so creamy, it’s hard to believe it’s made without butter
- 1/2 cup evaporated skim milk
- 2 tsp. cornstarch
- 1/2 cup shredded Swiss cheese
- 3 tbs. chopped fresh chives
- Salt and freshly ground black pepper
- Nonstick cooking spray
- 4 chicken cutlets (4 oz. each), pounded very thin
- 3 oz. thinly sliced lean ham (from the deli counter)
- 1/3 cup whole wheat flour
- 1 1/2 cups whole wheat panko bread crumbs
- 4 large egg whites
KNORR SPINACH DIP
By Tangie2010
Combine all ingredients and chill about 2 hours
- 1 package (10 oz.) baby spinach, chopped or 1 package (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 container (16 oz.) sour cream
- 1 cup Hellmann's® or Best Foods® Real Mayonnaise
- 1 package Knorr® Vegetable recipe mix
- 1 can (8 oz.) water chestnuts, drained and chopped
- 3 green onions, chopped
Katherine’s Chili Cheese Log
By Tangie2010
- 2 (8-oz) Cream Cheese
- ½ Cup Sharp Cheddar Cheese
- 1 Cup Pecans, Chopped
- 1 Clove Garlic, Minced
- 1 tsp Salt
- ½ tsp Worcestershire Sauce
- ¼ tsp Tabasco Sauce
- Chili Powder
Lasagna Bake for Two (TG)
By Tangie2010
HEAT oven to 350ºF. COOK noodles as directed on package
- 2 lasagna noodles, uncooked
- 1/2 lb extra-lean ground beef
- 1/2 cup chopped onions
- 1 clove garlic, minced
- 1 cup undrained canned diced tomatoes (about 2/3 of 14.5-oz can)
- 2 Tbsp PHILADELPHIA Cream Cheese Spread
- 4 cups loosely packed baby spinach leaves
- 1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided