Tangie2010's profile page
Recipes
Slow Roast Beef with Tomato Rosemary Gravy
By Tangie2010
Preheat oven 500ºF. Place oven rack in the middle position
- 3 1/2 to 4 About 3 1/2 to 4 pounds boneless beef round roast
- 4 carrots, lengthwise in half
- 4 celery stalks, on a bias in thirds
- 2 onions, 2 onions, quartered with root end attached with root end attached
- 1 pound baby Yukon gold potatoes
- 1/2 cup Extra Virgin Olive Oil – Extra Virgin Olive Oil, divided
- Salt and pepper
- 2 tablespoons Montreal Steak Seasoning
- 2 tablespoons butter
- 2 shallots, chopped
- 3 garlic cloves, finely chopped
- 1 tablespoon rosemary, chopped
- 2 tablespoons tomato paste
- 1/2 About 1/2 cup white wine
- 2 tablespoons flour
- 1 cup beef stock, plus a splash
Frosted Peachy Pinwheels a la Mode
By Tangie2010
Like the love child of a cobbler and a shortcake
- 1/4 cup Cool Whip Free, thawed
- 3 tbsp. fat-free cream cheese, room temperature
- 2 tbsp. Splenda No Calorie Sweetener (granulated), divided
- 3/4 cup canned peach slices packed in juice, drained
- 1 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1/4 tsp. cinnamon
- 1 package refrigerated Pillsbury Crescent Recipe Creations Seamless Dough Sheet
- 4 cups fat-free vanilla ice cream (like Breyers Smooth & Dreamy Fat Free)
ITALIAN CREAM CAKE
By Tangie2010
Another One of Mom's Best!
- 1 Cup Buttermilk
- 5 Eggs, separated
- 1 Stick Butter
- 2 Cups Flour, sifted
- 1 Cup Pecans, chopped
- 1 tsp Baking Soda
- 2 Cups Sugar
- 1/2 Cup Shorting
- 1 tsp Vanilla
- 1 Small Can Coconut
Made Over Chicken Tetrazzini
By Tangie2010
PREHEAT oven to 350°F. Cook pasta as directed on package
- 1/2 lb (8 oz) spaghetti, uncooked
- 1 lb Boneless skinless chicken breasts, cubed
- 1 medium Red pepper, chopped
- 2 cups sliced fresh mushrooms
- 4 oz (1/2 of 8-oz pkg.) Neufchatel Cheese, cubed
- 1/4 cup Flour
- 1 can (14 oz) fat-free reduced-sodium chicken broth
- 3 Tbsp KRAFT Grated Parmesan Cheese, divided
- 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese
NENE'S ZUCCHINI SAUTE
By Tangie2010
Sauté Zucchini, onion, and garlic in olive oil
- Zucchini
- Onion
- Garlic, Minced
- Olive Oil
- Basil
- Italian Style Stewed Tomatoes
HG's Chocolate Marshmallow Madness Cupcakes
By Tangie2010
Preheat oven to 350 degrees
- Cupcakes
- One 25-calorie packet hot cocoa mix (like Swiss Miss Diet or Nestlé Fat Free)
- Half of an 18.25-oz. box (about 1 3/4 cups) moist-style devil's food cake mix
- 1/2 cup fat-free liquid egg substitute (like Egg Beaters Original)
- 1 tbsp. Splenda No Calorie Sweetener (granulated) or granulated sugar
- 1/8 tsp. salt
- Glaze
- 1/4 cup Jet-Puffed Marshmallow Creme
- 1 tsp. light vanilla soymilk
- Topping
- 1 tbsp. mini semi-sweet chocolate chips
- 12 mini marshmallows
Tahini-Battered Chicken with Tabbouleh
By Tangie2010
In a large saucepan, bring 3 cups water, the bulgur and 1/2 teaspoon salt to a boil; lower the heat, cover and simm...
- 1 cup bulgur wheat
- Salt and pepper
- 1/2 cup plus 3 Tbsp extra-virgin olive oil
- 1 red onion, 1/2 finely chopped and 1/2 quartered
- 1/2 cup chopped flat-leaf parsley
- 1/4 cup fresh oregano leaves, plus 2 tsp chopped
- 1 Tbsp grated lemon peel plus 2 Tbsp juice
- 1/3 cup sesame tahini
- 8 chicken breast cutlets
- 1/2 cup flour
- 1/4 cup sesame seeds
SHIRLEY JO'S JALAPENO RICE
By Tangie2010
Mix all ingredients. Place in buttered casserole
- 4 Cups Cooked Rice
- 2 Cups Sour Cream
- 1 (4-oz) Can Jalapeno Peppers, Seeded and Chopped
- 1/2 Cup Cheddar Cheese, Grated
Shit Dip
By Tangie2010
Brown and drain meat. Add to pot with remaining ingredients and melt
- 1 lb ground beef
- 1 lb Velveeta
- 1 lb Mexican Velveeta
- 8-oz Cream Cheese
- 1 Can No Bean Chili
Cream Cheese Icing
By Tangie2010
In medium bowl, beat ingredients until smooth and creamy
- 1 Box Powdered Sugar
- 1 (8-oz) Pkg Cream Cheese, Softened
- 1 tsp Vanilla