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Recipes
Nestle Toll House Cookies
By Tangie2010
Preheat oven to 375F. In small bowl, combine flour, baking soda, and salt; set aside
- 2 1/4 Cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1 Cup Butter, Softened
- 3/4 Cup Sugar
- 3/4 Cup Brown Sugar, Firmly Packed
- 1 tsp Vanilla
- 2 Eggs
- 1 (12 oz) pkg (2 cups) Nestle Toll House Morsels
- 1 Cup Nuts, Chopped (Optional)
Tomato and Basil Baked Fish Fillets
By Tangie2010
HEAT oven to 375°F. Lightly coat bottom of 13 x 9-inch pan with 1 tablespoon olive oil
- 1/3 cup Crisco® Extra Virgin Olive Oil, divided
- 3 slices whole wheat bread
- 1 tablespoon finely minced garlic
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 4 firm mild white fish fillets such as cod, walleye or flounder (about 1-1/3 pounds)
- 1/2 cup seeded and chopped Roma tomatoes
- 2 teaspoons fresh lemon juice
- 1 tablespoon fresh chopped basil
Tom Cruise's Spaghetti Carbonara
By Tangie2010
This is the recipe that he made on the Oprah show
- 1/2 inch olive oil (for frying pan)
- 2 cloves minced garlic
- 1 chopped onion
- 8 to 12 thick slices Italian bacon
- 4 eggs
- 2 packages spaghetti
- 2 cups grated Parmesan cheese
Nene’s Spanish Rice
By Tangie2010
My Mom Is The Greatest!
- 8 Slices Bacon
- 1 Cups Onion, Finely Chopped
- 1/4 Cup Green Pepper, Chopped
- 1 (1-lb) Can Diced Tomatoes
- 1 1/2 Cups Water
- 3/4 Cups Rice, Uncooked
- 1/2 Cups Chili Sauce
- Salt
- Black Pepper
- 1 tsp Brown Sugar
- 1/2 tsp Worcestershire Sauce
McCann's Irish Oatmeal Risotto
By Tangie2010
1) Heat olive oil in heavy saucepan over medium high heat
- 2 cups McCann’s Steel Cut Irish Oatmeal
- 3 Tbsp Olive Oil (or butter)
- 1/4 cup Minced Shallots
- 2 Cloves Garlic, peeled and minced
- 5-6 cups Hot Strong Unsalted Defatted Chicken or Beef Broth
- 2 Tbsp Minced Fresh Parsley
- 1 Tbsp Fresh Lemon Juice
- 1/2 cup Grated Parmesan Cheese
- Salt & pepper to taste
- Pinch saffron for color (optional)
Bacon-Pecan Popcorn Clusters
By Tangie2010
Preheat the oven to 225 Degrees
- Cooking Spray
- 12 Slices Bacon
- 10 Cups Plain Popped Popcorn
- 1/2 Cup Packed Light Brown Sugar
- 4 Tbsp Butter
- 2 Tbsp Light Corn Syrup
- 1/4 tsp Baking Soda
- 3/4 Cup Chopped Pecans, toasted
Filet Mignon with Creamy Merlot Sauce
By Tangie2010
The Absolute Best of the Best!!! Serve with the Same Melot that You Use in the Sauce
- 2 Filet Mignons (6 To 8 Oz. Each)
- 3 Tbsp Butter, Divided
- 1 Tbsp Extra Virgin Olive Oil
- 1 Cup Merlot
- 2 Tbsp Heavy Cream
Chimichangas
By Tangie2010
BROWN meat in large skillet on medium-high heat; drain
- 1 lb ground beef
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tsp dried oregano leaves
- 1 tsp crushed red pepper
- 8 Flour Tortillas
- 6 oz VELVEETA, cut into 8 slices
- 2 cups oil
- 1/4 cup Sour Cream
- 1/4 cup finely chopped fresh cilantro
Scrambled Eggs with Bacon and Avocado
By Tangie2010
Brown bacon in a small skillet over medium heat, 3 to 5 minutes per side
- 2 slices bacon
- 2 large eggs
- Coarse salt and ground pepper
- 1/4 avocado, diced
- Toast (if desired)
Cabbage Pack
By Tangie2010
This one's loaded with bacon and buttery deliciousness
- Half a head of green cabbage
- 1 small onion, sliced
- 1/4 cup precooked real crumbled bacon (like the kind by Oscar Mayer)
- 2 tbsp. light whipped butter or light buttery spread (like Brummel & Brown)
- 1 tsp. minced garlic
- Dash salt, or more to taste
- Dash black pepper, or more to taste
- Dash paprika, or more to taste