Menu Enter a recipe name, ingredient, keyword...

Tangie2010's profile page

Recipes

Warm Italiano Spread

Warm Italiano Spread

By

HEAT grill to medium heat

  • 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
  • 1/4 cup Pesto
  • 1 Plum tomato, chopped
  • 1/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
  • TRISCUIT Cracked Pepper & Olive Oil Crackers
0/5 (0 Votes)

Chicken Salad with Yogurt-Ranch Dressing

Chicken Salad with Yogurt-Ranch Dressing

By

In a large bowl, combine the EVOO , garlic, lemon juice and vinegar; season with salt and pepper

  • 1/4 About 1/4 cup EVOO
  • 1 clove garlic, grated or finely chopped and pasted
  • Juice of 1 lemon
  • 1 tablespoon white wine vinegar
  • Salt and pepper
  • 1 cup reduced-fat or fat-free greek yogurt
  • A small handful each finely chopped dill, parsley and chives
  • A few dashes hot sauce
  • 1 rotisserie chicken, skin and bones discarded and meat shredded or 1 pound cold cooked chicken shredded or diced
  • 1 small red bell pepper, seeded and chopped
  • 1 small red onion, chopped
  • 1/3 seedless cucumber, chopped
  • 2 ribs celery from the heart, thinly sliced on an angle
  • 2 plum tomatoes, seeded and diced
  • 4 flatbreads, warmed
4.4/5 (17 Votes)

QUAKER'S FAMOUS OATMEAL COOKIES

QUAKER'S FAMOUS OATMEAL COOKIES

By

Heat oven to 375°F. In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric m...

  • 3/4 cup firmly packed brown sugar
  • 3/4 cup trans-fat free vegetable shortening
  • 1/2 cup granulated sugar
  • 1 egg
  • 1/4 cup water
  • 1 teaspoon vanilla
  • 3 cups Quaker® Oats (quick or old fashioned, uncooked)
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
4/5 (1 Votes)

Super Easy Chicken Pot Pie

Super Easy Chicken Pot Pie

By

Comfort food doesn't get much tastier--or easier--than this

  • 1 box Pillsbury refrigerated pie crusts, softened as directed on box
  • 1 can (18.6 oz) Progresso® Rich & Hearty chicken pot pie style soup
  • 2 cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables, thawed, drained
  • 2 tablespoons all-purpose flour
0/5 (0 Votes)

Hearty Chicken & Noodle Casserole

Hearty Chicken & Noodle Casserole

By

This comforting and delicious casserole features chicken, veggies, noodles and lots of cheese

  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup
  • 1/2 cup milk
  • 1 cup frozen mixed vegetables
  • 2 cups cubed cooked chicken
  • 2 cups medium egg noodles, cooked and drained
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon ground black pepper
  • 1/2 cup shredded Cheddar cheese
5/5 (1 Votes)

Pan-Sautéed Chicken with Vegetables & Herbs

Pan-Sautéed Chicken with Vegetables & Herbs

By

Heat the oven to 350°F. Stir the black pepper, paprika and flour on a plate

  • 1/8 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 2 tablespoon all-purpose flour
  • 4 bone-in chicken breast halves (about 2 pounds)
  • 2 tablespoon olive oil
  • 2 small red onions, cut into quarters
  • 1 pounds new potatoes, cut into quarters
  • 8 oz whole baby carrots (about 16), green tops trimmed to 1-inch-long
  • 1 1/2 cup Swanson® Chicken Stock
  • 3 tablespoon lemon juice
  • 1 tablespoon chopped fresh oregano leaves
  • Chopped fresh thyme leaves (optional)
0/5 (0 Votes)

Cafe Ladyfinger Dessert

Cafe Ladyfinger Dessert

By

BRUSH cut sides of ladyfingers evenly with 1/4 cup coffee; arrange on bottom and up side of 2-qt

  • 2 pkg (3 oz each) ladyfingers, split
  • 1 cup brewed strong Coffee, cooled, divided
  • 1 pkg (8 oz) Cream Cheese, softened
  • 2 cups cold milk
  • 2 pkg (1.5 oz each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz) COOL WHIP, thawed, divided
0/5 (0 Votes)

CHEESE ENCHILADAS

CHEESE ENCHILADAS

By

Fry tortillas in hot oil for 5 seconds on each side

  • CHEESE SAUCE:
  • 12 tortillas
  • 1/3 c. salad oil
  • 1/2 c. chopped onion
  • 1 (10 oz.) can enchilada sauce
  • Cheese sauce
  • 1/4 c. butter
  • 1/4 c. flour
  • 1/2 tsp. salt
  • 1/4 tsp. paprika
  • 2 c. milk
  • 6 oz. cheese (1 1/2 c.)
0/5 (0 Votes)

TEMP

TEMP

By

Preheat oven to 350F. Combine green beans, corn, cream of celery soup, sour cream, cheese, onion

  • 1 (141/2 oz) can cut green beans, drained
  • 1 (15¼ oz) can whole kernel corn, drained
  • 1 (103/40Z) can cream of celery soup
  • 1/2 cup sour cream
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup chopped onion
  • ¼ cup butter, melted
  • 3/4 cup saltine cracker crumbs
  • ¼ cup sliced almonds, toasted
0/5 (0 Votes)

Tim McGraw's Chicken and Dumplings

Tim McGraw's Chicken and Dumplings

By

This is the recipe that Tim and Faith made on the Oprah show

  • 1 small chicken
  • Water
  • Pinch of salt
  • 1 cup chicken broth
  • 2 cups all-purpose flour
  • 3 tablespoons butter shortening
  • 1/2 cup buttermilk
0/5 (0 Votes)