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Recipes
Nanaimo Bars
By Dianne_H
Mix the 1/2 cup butter, white sugar, egg and cocoa
- Crust:
- 1/2 cup butter
- 1/4 cup white sugar
- 1 egg
- 4 tbsp cocoa
- 2 cups graham wafer crumbs
- 1 cup coconut
- 1/2 cup chopped nuts
- Filling:
- 1/4 cup butter
- 3 tbsp milk
- 3 tbsp vanilla custard powder or pudding powder
- 2 cups icing sugar
- Topping:
- 4 squares semi-sweet chocolate
- 1 tsp butter
Oven Baked Barbecue Spareribs
By Dianne_H
Mix ingredients together and pour over cut up spareribs
- 2 cloves garlic
- 2 tbsp mustard
- 1/2 cup brown sugar
- 1 cup ketchup
- 3/4 cup chili sauce
- 1 tbsp celery seed
- 2 tbsp worcestershire sauce
- dash of tobasco sauce
- 1/2 tsp salt
- 1/2 cup water
- 1 medium onion - sliced
- 1 lemon - sliced
White Chocolate Macadamia Nut Chocolate Cookies
By Dianne_H
Preheat oven to 375° F. Combine flour, cocoa, baking soda, salt, and instant pudding in small bowl
- 2 1/4 cups all-purpose flour
- 2/3 cup baking cocoa
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 package instant vanilla pudding
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 2/3 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups (12-oz. pkg.) white chocolate chips
- 2 cups chopped macadamia nuts
Grilled Shrimp in a White Wine Reduction
By Dianne_H
Heat 1 tbsp of olive oil in a pan over medium high heat
- 1/2 cup dry white wine
- 1/4 cup butter, cut into pieces and softened
- 4 cloves garlic, finely chopped
- 1/2 small yellow onion, finely chopped
- 1 tbsp Italian parsley, finely chopped
- Salt and pepper to taste
- 2 to 2 1/2 pounds shrimp, peeled and deveined
- 1 tbsp sea salt
- 3 tbsp extra virgin olive oil
Greek Ribs
By Dianne_H
Brown both sides of the rack of ribs on the BBQ or under a broiler
- Seasoning Salt
- Garlic Powder
- Oregano
- Lemon Juice
- Back Ribs
Sugar Cookies
By Dianne_H
Beat butter. Add sugar. Beat in egg yolk, milk and vanilla
- 1/2 cup butter
- 1/2 cup sugar
- 1 egg yolk
- 3 tbsp milk
- 1 1/2 cups flour
- 1 1/2 tsp baking powder
- 1/8 tsp salt
- 1/2 tsp vanilla
Apple Crisp
By Dianne_H
Peel, core and dice apples into a greased baking dish
- 6 apples, diced
- 1/4 tsp cinnamon
- 1/4 cup margarine
- 2/3 cup flour
- 1/2 cup brown sugar
- 1/4 tsp salt
Mulligatawny Soup
By Dianne_H
In a Dutch oven, saute onion and garlic in oil for two minutes
- 1 medium onion, chopped
- 5 cups turkey or chicken stock
- 1 clove garlic, crushed
- 2 tbsp oil
- 2 tbsp curry powder
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/8 tsp nutmeg
- 2 carrots, diced
- 2 stalks celery, sliced
- 1 can cream of chicken soup
- 1 14 oz. can stewed tomatoes
- 1 1/2 cups diced cooked turkey
- 2 Golden Delicious apples, peeled and diced
- 2 cups cooked rice
Cranberry and White Chocolate Shortbread
By Dianne_H
Preheat oven to 300 degrees
- 1 3/4 cups flour
- 1/2 cup cornstarch
- 1/2 tsp salt
- 1 cup unsalted butter, room temperature
- 3/4 cup icing sugar
- 1 tsp vanilla
- 1/2 cup dried cranberries
- 1/2 cup white chocolate chips
- icing sugar for dusting (optional)
Perfect Roast Turkey with Cranberry Dressing
By Dianne_H
Roast Turkey 1. Preheat oven to 375°F (190°C)
- Roasted Turkey
- 1 Sensations by Compliments Fresh Turkey (14 lb/6.25 kg)
- 10 dried Compliments Bay Leaves
- 4 cups Cranberry Stuffing (recipe below) 1 L
- Butcher’s twine
- 1/2 tsp salt 2 mL
- 1/4 tsp pepper 1 mL
- 1 cup Compliments Chicken Broth, 35% Less Sodium 250 mL
- Cranberry Stuffing
- 1 tbsp olive oil 15 mL
- 1 cup finely diced onion 250 mL
- 2/3 cup finely diced celery 150 mL
- 1/2 cup Compliments Dried and Sweetened Cranberries 125 mL
- 1/4 cup white wine 60 mL
- 1 tbsp fresh Compliments Thyme, loosely packed 15 mL
- 5 cups day-old white bread, cubed 1.25 L
- 1 cup Compliments Chicken Broth, 35% Less Sodium 250 mL
- 1/2 tsp pepper 2 mL
- Dried Mushroom & White Wine Gravy
- 1/2 cup dried porcini mushrooms (or a mix of dried wild mushrooms) 125 mL
- 1 cup hot water (not boiling) 250 mL
- 1 tsp olive oil 5 mL
- 1/4 cup diced shallots 60 mL
- 1 tsp Sensations by Compliments Roasted Garlic Seasoning Paste 5 mL
- 1/2 cup white wine 125 mL
- 3 cups reserved turkey drippings and chicken broth (from Roast Turkey recipe) 750 mL
- 1/4 cup Unsalted Butter, softened 60 mL
- 1/4 cup Compliments All Purpose Flour 60 mL
- 1/4 cup chopped fresh parsley 60 mL
- 1 tbsp fresh lemon juice 15 mL