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Recipes
Watermelon Salad
By Dianne_H
In a small saucepan, dissolve the sugar in the water and bring to a simmer
- 3 tbsp sugar
- 3 tbsp water
- 3 tbsp orange marmalade
- 1 or 2 drops vanilla extract
- 1 generous pinch cinnamon, ground
- 5 to 6 lbs watermellon, whole (or several poundes of two ro three different types of melon)
- 3 naval oranges, peeled, cut into 1 inch chunks
- 1 medium bunch red grapes, seedless cut in half
- 4 tbsp mint leaves, cut into thin chiffonade
- 3 bunches mint sprigs
Battered Zucchini
By Dianne_H
Combine first four ingredients
- 1 egg
- 1/2 cup milk
- 1 1/2 tsp baking powder
- 3/4 cup flour
- Zucchini cut into rounds or fingers
Chocolate Chip Cookies
By Dianne_H
Heat oven to 375F Cream together margarine, brown sugar, and granulated sugar
- 1 cup margarine
- 1 cup firmly packed brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 2 tsp vanilla
- 2 cups flour
- 1 tsp baking soda
- 1 tsp salt
- 1 pkg (300g) Chipits semi-sweet chips
Perogy Casserole
By Dianne_H
Saute onion in margarine for 5 minutes
- 1 pkg potato and cheese frozen perogies
- 1 tbsp margarine
- 1 onion, chopped
- 4 hard boiled eggs, sliced
- 1 cqan mushroom soup
- 3/4 cup milk
- 1/2 cup shredded cheese
Skillet Potatoes with bacon and Cheddar
By Dianne_H
Cook bacon in a large nonstick skillet on medium heat until crisp
- 4 slices bacon, cut into 1/2 inch i\pieces
- 1 onion, chopped
- 2 lb. Yukon gold potatoes (about 6) thinly sliced
- 3/4 cup old cheddar shredded cheese
- 6 tbsp sour cream
California Salad
By Dianne_H
Toss the salad greens and walnuts together in a bowl
- 4 cups mixed salad greens
- 2 tbsp chopped walnuts
- 6 slices Roma tomato
- 2 tbsp crumbled Gorgonzola cheese
- Raspberry Walnut Vinaigrette
Make Ahead Eggs Benedict
By Dianne_H
Arrange muffins halves with cut side up in a 9x13 inch pan
- 4 English Muffins - split
- 16 bakcon slices
- water
- 8 large eggs
- SAUCE
- 1/4 cup butter or margarine
- 1/4 cup flour
- 1 tsp paprika
- 1/4 tsp pepper
- 1/8 tsp ground nutmeg
- 2 cups milk
- 2 cups Swiss cheese, grated
- 1/2 cup white wine
- TOPPING
- 1 tbsp butter
- 1/2 cup crushed corn flakes
Parmesan Italian Dressing
By Dianne_H
Combine the water, lemon juice, vinegar, sugar, oregano, basil, garlic powder, onion and cheese in a bowl and mix w...
- 1/2 cup water
- 2 tbsp lemon juice
- 2 tbsp red wine vinegar
- 1 tsp sugar
- 1/2 tsp dried oregano
- 1/2 tsp dried basil
- 1/4 tsp garlic powder
- 1 tbsp finely chopped white onion
- 1/4 cup grated Parmesan cheese
- 1 cup peanut oil
Classic Spinach Dip
By Dianne_H
Spueeze spinach until dry
- 1 pkg. (10 oz) frozen chopped spinach thawed
- 1 1/2 cups sour cream
- 1 cup mayonnaise
- 1 pkg. Knorr Vegetable soup mix
- 1 8 oz can water chestnuts, minced
- 3 green onions, finely chopped
Bacardi Rum Cake
By Dianne_H
Grease and flour 12 cup Bundt pan
- CAKE:
- 1 cup chopped pecans
- 1 yellow cake mix
- 1 4 serving size instant vanilla pudding
- 4 eggs
- 1/2 cup cold water
- 1/2 cup oil
- 1/2 cup Bacardi dark rum
- GLAZE:
- 1/2 cup butter
- 1/4 cup water
- 1 cup sugar
- 1/2 cup Bacardi dark rum