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Recipes
Deana's Chocolate Chip Cookies

By deanarrca
Heat oven to 375 In a small bowl sift together flour, baking soda and salt; set aside
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 cup butter, softened
- 1 egg
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped walnuts
- 12 ounces semisweet chocolate chips, 1 package
Wassail

By deanarrca
Heat cider, sugar, cloves, allspice and cinnamon to boiling; reduce heat
- 1 gallon apple cider
- 2/3 cup sugar
- 2 teaspoons whole cloves
- 2 teaspoons allspice berries
- 2 sticks cinnamon sticks, 3" each
- 2 oranges, studded with cloves
Greek Lemon-Dill Grilled Chicken Salad 6pts

By deanarrca
In a small bowl, combine water, oil, lemon zest and juice, garlic, salt and pepper; remove 1/4 cup of dressing and ...
- 6 Tbsp water
- 1 1/2 Tbsp olive oil, extra-virgin
- 2 1/4 tsp lemon zest
- 4 1/2 Tbsp fresh lemon juice
- 1 1/2 tsp minced garlic
- 1 tsp table salt, or to taste
- 3/4 tsp black pepper, freshly ground
- 1 pound(s) uncooked boneless, skinless chicken breast, four 4-oz pieces
- 2 spray(s) cooking spray
- 4 cup(s) romaine lettuce, thickly shredded
- 1 cup(s) canned chickpeas, rinsed and drained
- 1/2 cup(s) roasted red peppers, packed in water, diced
- 1 cup(s) English cucumber, sliced
- 10 medium olive(s), Kalamata, sliced
- 1/4 cup(s) crumbled feta cheese
- 4 1/2 Tbsp dill, fresh, chopped
- 1/2 medium lemon(s), cut into wedges for garnish
Deana's Marinara Sauce

By deanarrca
Saute, all vegetables in olive oil till tender but not browned
- 2 tablespoons olive oil
- 2 onions, chopped
- 2 clove garlic, minced
- 1 large carrot, grated
- 1 green pepper, chopped
- 1 large celery stalk, chopped
- 28 ounces crushed tomatoes, canned
- 6 ounces tomato paste
- 2 cups water
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 2 teaspoons dried parsley
- 2 teaspoons sugar
- 1 1/2 teaspoons salt
- 1 bay leaf
One-Pan Chicken and Potato Bake

By deanarrca
HEAT oven to 400°F. Place chicken and potatoes in 13x9-inch baking dish
- 4 bone-in chicken pieces (1-1/2 lb.)
- 1-1/2 lb. potatoes (about 3), cut into thin wedges
- 1/4 cup KRAFT Zesty Italian Dressing
- 1/4 cup KRAFT Grated Parmesan Cheese
- 1 tsp. Italian seasoning
My Egg Muffin Breakfast Sandwich 4pts

By deanarrca
Split and lightly toast English muffin
- 1 whole Thomas' Light Multi-Grain English Muffin, toasted
- 1 large Eggland's Best Egg
- 1 slice sliceBorden Fat Free Singles Sharp Cheese
- 1/2 slice Dak Ham 98% fat free
Orange Bbq Chicken with Grilled Vegetables 6pts

By deanarrca
PREHEAT grill to medium heat
- 1/2 cup KRAFT Original Barbecue Sauce
- 1/2 teaspoon grated orange zest
- 2 Tbsp. fresh orange juice
- 1 1/2 pounds boneless skinless chicken breast halves, (about 4)
- 2 small zucchini, cut lengthwise in half
- 2 small yellow squash, cut lengthwise in half
- 2 medium red pepper, cut into quarters
- 1/4 cup KRAFT Zesty Italian Dressing
Monster Joes

By deanarrca
Decorate tops of buns with cut up veggies like pepper strips, carrots, olives, cheese to make scary monster faces
- 1 1/4 lbs. ground beef 7% fat, Extra Extra Lean
- 8 hot dog fat free Ball Park, sliced
- 1 cup chopped onion
- 1/4 cup dill pickles, chopped
- 1/2 cup catsup
- 1/4 cup honey
- 1/4 cup yellow mustard
- 2 teaspoons apple cider vinegar
- 1 teaspoon Worcestershire sauce
- 8 hamburger buns Wonder Light
Deana's Decadent Delights

By deanarrca
The Best Cookies You've Ever Tasted
- 1 1/2 cups walnut halves
- 1 1/2 cups raisins
- 1 1/2 cups unsweetened granola mix
- 1 cup old-fashioned rolled oats
- 6 ounces semisweet chocolate chips
- 1 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup dark brown sugar
- 3/4 cup granulated sugar
- 1 cup unsalted butter, cut in pats
- 2 eggs
- 1 teaspoon vanilla
Whole Wheat Cranberry Bread

By deanarrca
Preheat oven to 325°. Grate the rind of the oranges and reserve
- 2 cups Whole wheat flour
- 2 Oranges
- 2 cups Unbleached white flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 3 egg whites
- 2 cups sugar or less
- 1/2 cup chopped nuts
- 1/4 cup canola oil
- 2 cups Cranberries, ground or sliced