Deanarrca's profile page
Recipes
Taco Soup by Kraft
By deanarrca
BROWN meat with onions in large saucepan; drain
- 1 lb. extra lean ground beef
- 1 onion, chopped
- 3 cans (15.5 oz. each) mild chili beans, undrained
- 1 can (14.5 oz.) whole tomatoes, undrained
- 1 can (14.25 oz.) corn, undrained
- 1 can (8 oz.) tomato sauce
- 1 pkg. (1-1/4 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
- 1-1/2 cups water
- 1-1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
Flan 3pts
By deanarrca
up sugar over medium-high heat until sugar begins to melt, shaking skillet occasionally to heat sugar evenly
- 1/4 cup sugar
- 4 eggs
- 1 cup fat-free milk
- 1 cup evaporated fat-free milk or fat-free milk
- 1/4 cup sugar
- 1 teaspoon vanilla
- Dash salt
- Edible flowers, such as dianthus, pansies, or violets (optional)
Tilapia with Green Beans
By deanarrca
Combine the flour, oregano and parsley in a shallow dish
- 2 tablespoons all-purpose flour
- 2 teaspoons chopped fresh oregano, plus more for garnish
- 2 tablespoons chopped fresh parsley
- Kosher salt and freshly ground pepper
- 4 6-ounce tilapia fillets
- 4 tablespoons unsalted butter
- 1/2 pound thin green beans or haricots verts
- 1 clove garlic, chopped
- 1 cup grape or cherry tomatoes, halved
- Juice of 1 lemon
Salisbury Steak 7pts
By deanarrca
POINTS Value: 7 Servings: 4 Preparation Time: 12 min Cooking Time: 10 min Level of Difficulty: Easy In...
- 1 pound lean ground sirloin
- 2 Tbsp dehydrated onion flakes, minced
- 1 1/2 tsp garlic salt
- 1/2 tsp black pepper
- 2 tsp olive oil
- 1 cup cremini mushrooms, or button mushrooms, sliced 1 Tbsp all-purpose flour
- 14 1/2 oz canned beef broth, reduced-sodium
Chicken Cacciatore Crock-Pot
By deanarrca
Brown chicken in oil and garlic, drain
- 3 lbs. chicken breasts or chicken pieces
- 2 cloves garlic, crushed
- 1/4 cup olive oil, or canola oil
- 1 teaspoon salt
- pepper
- 1 teaspoon paprika
- 2 teaspoons oregano
- 1/2 teaspoon basil
- 1/2 teaspoon rosemary
- 1 onion, minced
- 1 can stewed tomatoes, or diced tomatoes
- 1/4 cup sauterne wine, (or chicken broth)
Creamless Creamy Tomato Soup
By deanarrca
If half of the soup fills your blender by more than two-thirds, process the soup in three batches
- 1/4 cup extra virgin olive oil, plus more for drizzling
- 1 medium onion, chopped medium (about 1 cup)
- 3 medium garlic cloves, minced or pressed through garlic press (about 1 tablespoon)
- Pinch hot red pepper flakes (optional)
- 1 bay leaf
- 2 (28-ounce) cans whole tomatoes packed in juice
- 1 tablespoon brown sugar
- 3 large slices good-quality sandwich bread, crusts removed, torn into 1-inch pieces
- 2 cups low-sodium chicken broth
- 2 tablespoons brandy (optional)
- 1/4 cup chopped fresh chives
The Best Meatballs
By deanarrca
HEAT oven to 400ºF. LINE 2 (15x10x1-inch) pans with foil; spray with cooking spray
- 2 lb. ground beef
- 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
- 1-1/4 cups water
- 2 eggs
Basil Baked New Potatoes
By deanarrca
Heat oven to 350 degrees. Spray rectangular pan 13x9x2 inches, with non-stick cooking spray
- 18 new potatoes, (2 1/4 pounds)
- 1/4 cup green onions, chopped
- 2 teaspoons dried basil
- 2 tablespoons olive oil, (or vegetable)
Pumpkin Gingerbread Trifle
By deanarrca
My family was not crazy about the gingerbread
- 2 (14-ounce) packages gingerbread mix (Or Spice Cake)
- 1 (5.1-ounce) box cook-and-serve vanilla pudding mix
- 1 (30-ounce) can pumpkin pie filling
- 1/2 cup packed brown sugar
- 1/3 teaspoon ground cardamom or cinnamon
- 1 (12-ounce) container frozen whipped topping
- 1/2 cup gingersnaps, optional
Chicken Cacciatore Quick
By deanarrca
Cook pasta according to the package directions, drain
- 4 ounces egg noodles, medium
- 1 lb. boneless skinless chicken breast halves, cut in chunks
- 2 1/2 ounces canned mushrooms, drained
- 15 1/2 ounces chunky-style spaghetti sauce
- 1/2 cup green pepper, chopped
- 1/4 cup red wine
- 1/4 cup grated parmesan cheese