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Recipes

Impatient Person's "I'm Hungry" Cookies (1986 Winner)

Impatient Person's I'm Hungry Cookies (1986 Winner)

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1. Cream butter and cream cheese in large mixer bowl

  • 1 cup Unsalted butter, softened
  • 8 ounces Cream cheese, softened
  • 1 1/2 cups Sugar
  • 1 Egg
  • 1 tablespoon Vanilla
  • 3 cups Flour
  • 1 tablespoon Baking powder
0/5 (0 Votes)

Slow Cooker Saucy Meatballs

Slow Cooker Saucy Meatballs

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COMBINE stuffing mix, meat, egg and water

  • 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Turkey
  • 1-1/2 lb. lean ground beef
  • 1 egg, lightly beaten
  • 1/2 cup water
  • 2 cups sliced mushrooms
  • 2 medium green peppers, sliced (about 2 cups)
  • 4 cups spaghetti sauce
  • 1 pkg. (1 lb.) spaghetti
  • 1/3 cup KRAFT Grated Parmesan Cheese
0/5 (0 Votes)

Kung Pao Chicken

Kung Pao Chicken

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Heat 1 teaspoon oil in a large nonstick skillet over medium-high heat

  • 1 tablespoon canola oil, divided
  • 4 cups broccoli florets
  • 1 tablespoon ground fresh ginger (such as Spice World), divided
  • 2 tablespoons water
  • 1/2 teaspoon crushed red pepper
  • 1 pound skinless, boneless chicken breasts, cut into 1/4-inch strips
  • 1/2 cup fat-free, less-sodium chicken broth
  • 2 tablespoons hoisin sauce
  • 2 tablespoons rice wine vinegar
  • 2 tablespoons low-sodium soy sauce
  • 1 teaspoon cornstarch
  • 4 garlic cloves, minced
  • 2 tablespoons coarsely chopped salted peanuts
0/5 (0 Votes)

Easy Summer Noodles

Easy Summer Noodles

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Cook and drain noodles as directed; drain

  • 10 ounces egg noodles
  • 1 cup light sour cream
  • 8 ounces cottage cheese, lowfat
  • salt
  • pepper
0/5 (0 Votes)

Berry Fruit Tart

Berry Fruit Tart

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PREHEAT oven to 400°F. Thaw pastry sheet at room temperature 30 minutes

  • 1 frozen puff pastry sheet (1/2 of 17-1/4-oz. pkg.)
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 1/3 cup powdered sugar
  • 2 Tbsp. apple juice
  • 3 cups assorted berries (blackberries, raspberries and sliced strawberries)
  • 2 Tbsp. apple jelly, melted, cooled
0/5 (0 Votes)

Broccoli-cheddar Stuffed Potato 4pts

Broccoli-cheddar Stuffed Potato 4pts

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This stuffed spud can stand on its own for lunch or accompany a dinner entree for a heartier meal

  • 32 ounces baking potatoes, (about 8 oz each)
  • 2 cloves garlic clove, minced
  • 10 ounces frozen chopped broccoli, thawed and squeezed dry
  • 1 cup fat-free cottage cheese
  • 3/4 cup low-fat shredded cheddar cheese, (I use cabot 50% less fat cheddar)
0/5 (0 Votes)

Orange-Crumbed Baked Chicken Thighs 6pts

Orange-Crumbed Baked Chicken Thighs 6pts

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1. Preheat oven to 350. Spray large baking sheet with nonstick cooking spray; set aside

  • 2 tablespoons dijon mustard
  • 2 tablespoons orange juice
  • 1/2 teaspoon soy sauce, low sodium
  • 1 1/2 pounds boneless skinless chicken thighs, about 8
  • 1 tablespoon orange zest, grated
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 3 ounces dry bread crumbs
4/5 (3 Votes)

Katie’s Strawberry Cake

Katie’s Strawberry Cake

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All Natural- Made from fresh strawberries not strawberry flavorings or colorings

  • 3/4 cup strawberry puree, room temperature (recipe for puree follows in directions)
  • 1/4 cup milk, at room temperature
  • 6 large egg whites, room temperature
  • 1 tablespoon vanilla extract
  • 2 1/4 cup cake flour, sifted
  • 1 3/4 cup sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 12 tablespoons unsalted butter (1 1/2 sticks), softened (not melted)
0/5 (0 Votes)

Awesome Smoked Baby Back Ribs

Awesome Smoked Baby Back Ribs

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The best ribs I have ever had- See my blog for step by step instructions and more pictures http://deenyssimplejoys

  • BBQ Rub:
  • 2 whole slabs baby Back Ribs
  • Yellow Mustard
  • 1/4 cup coarse salt (kosher or sea)
  • 1/4 cup dark brown sugar
  • 1/4 cup sweet paprika
  • 2 tablespoons freshly ground black pepper
  • BBQ Sauce:
  • 2 cups Ketchup
  • 1/4 cup Cider Vinegar
  • 1/4 cup Worcestershire Sauce
  • 1/4 cup Firmly packed brown sugar
  • 2 tablespoons Molasses
  • 2 tablespoons Prepared Mustard
  • 1 tablespoon Tabasco Sauce
  • 1 tablespoon Your Favorite Barbecue Rub (or the Basic Barbecue Rub)
  • 2 teaspoons Liquid Smoke (opt)
  • 1/2 teaspoon Black Pepper
4.4/5 (12 Votes)

Scrambled Eggs and Cheese Pizza 3pts

Scrambled Eggs and Cheese Pizza 3pts

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Preheat oven to 375ºF. Sprinkle flour onto a clean, flat surface and roll out pizza dough into a 13-inch circle...

  • 1 tablespoon all-purpose flour
  • 8 serving pizza crust dough, (use 1/2 Recipe of my Traditional Pizza Dough for the ZO. 1/2 recipe makes 1 pizza crust) Or use 1 pound of other ready made pizza dough
  • 1 spray sprays cooking spray
  • 1 1/2 cup fat-free egg substitute
  • 1/2 cup fat-free skim milk
  • 1/2 cup low-fat shredded cheddar cheese
  • 2 ounces Dak 98% Fat Free Ham, diced
0/5 (0 Votes)