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Recipes
Roast Beef & Blue Cheese Wraps 4pts
By deanarrca
I listed the brand names I used
- 1 tablespoon red wine vinegar
- 1 teaspoon sugar
- 1/2 cups red onions, sliced
- 2 tablespoons fat-free sour cream
- 2 tablespoons Hellmann's Light mayonnaise
- 2 tablespoons blue cheese
- 1/4 teaspoon black pepper
- 1 items Mission 96% Fat-Free Whole Wheat Tortilla(s)
- 1/2 pounds Boar's Head Seasoned Cap-Off Top Round Fillet Of Roast Beef
- 2 cups spinach
- Instructions
Quiche Lorraine Au Fromage
By deanarrca
HEAT oven to 425ºF. MIX flour and salt in medium bowl
- 1 cup plus 2 Tbsp. flour
- 1/4 tsp. salt
- 1/4 cup (1/2 stick) cold butter
- 1/4 cup shortening
- 1/4 cup ice water
- 8 slices OSCAR MAYER Bacon, cooked, crumbled
- 1 cup KRAFT Shredded Colby & Monterey Jack Cheese
- 3 eggs
- 2 cups half-and-half
Sirloin Barbecue 7pts
By deanarrca
Serving Ideas : Serve with steamed carrots, a noodle side dish, & grapes
- 2 lbs. sirloin steak, trimmed
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon vegetable oil
- 1/3 cup water
- 8 ounces tomato sauce, canned
- 1/2 cup chopped onion
- 1/2 teaspoon garlic powder
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 2 tablespoons vinegar
- 1 teaspoon dry mustard
Quick Taco Bake
By deanarrca
Heat oven to 350. Cook ground beef and onion until beef is brown; drain
- 1 lb. extra lean ground beef
- 1/2 cup chopped onion
- 1 envelope taco seasoning mix
- 15 ounces tomato sauce, canned
- 1 whole kenel corn, canned, (15 1/4 ounces)
- drained
- 2 cups cheddar cheese, lowfat, shredded
- 2 cups Bisquick baking mix, reduced fat
- 1 cup skim milk
- 2 medium eggs, (Or whatever size)
Baked Chicken Legs & Potato Wedges
By deanarrca
Heat oven to 350 degrees. in large plastic bag combine seasoned salt, cornmeal and flour
- 1/4 cup cornmeal or self rising cornmeal
- 1/4 cup flour or self rising flour
- 2 teaspoons seasoned salt
- 8 chicken drumsticks
- 4 medium baking potatoes, cut in wedges
- 1/4 cup margarine, or butter melted
Double Layer Pumpkin Pie
By deanarrca
Mix: Cream Cheese 1 t. milk and 1 T
- 4 ounces neufchatel cheese, softened
- 1 tablespoon skim milk, or half & half
- 1 tablespoon sugar
- 1 1/2 cups Cool Whip Lite®, thawed
- 1 cup evaporated skim milk, cold -- or half & half
- 1 graham cracker pie crust, 9 inch
- 2 packages vanilla pudding mix, instant -- sugar free
- 16 ounces pumpkin, canned
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
Saucy Pepper Steak
By deanarrca
medium-high heat. Add bell peppers and onions; cook and stir 6 to 8 min
- green bell pepper, cut into strips
- 1 red bell pepper, cut into strips
- 1 yellow bell pepper, cut into strips
- 1 small onion, cut into strips
- 1 lb. well-trimmed boneless beef sirloin steak, cut into strips
- 2 cloves garlic, minced
- 1/2 tsp. black pepper
- 3 Tbsp. lite soy sauce
- 1/2 cup KRAFT Original Barbecue Sauce
- 2 cups hot cooked brown rice
Beef with Broccoli Stir Fry
By deanarrca
Combine 2 tbsp cornstarch, 2 tbsp water and garlic powder in a bowl and mix until smooth
- 3 tablespoons cornstarch, divided
- 1/2 cup water plus 2 tbsp water, divided
- 1/2 teaspoon garlic powder
- 1 lb. boneless round steak, cut into 2 inch strips
- 2 tablespoons vegetable oil, divided
- 4 cups broccoli florets
- 1/3 cup soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon ground ginger
- hot cooked rice
Fruit Plate With Strawberry Dip
By deanarrca
Combine cottage cheese, sugar or substitute, almond, and berries in a blender
- Assorted Fruits for Dipping such as:
- 1 1/2 cups low-fat cottage cheese
- 1/3 cup sugar or equivalent sugar substitute.
- 1 teaspoon almond extract
- 1/2 cup diced strawberries, drained
- chucnks of pineapple or bananas, wedges
- peaches, apples, kiwi fruit, or pears.
Beer Can Chicken: Great On the Grill
By deanarrca
Beer Can Chicken: a How To Pictorial http://deenyssimplejoys
- 1 large whole chicken (4 to 5 pounds)
- 3 tablespoons Basic Rub for Barbecue or your favorite dry barbecue rub
- 1 can (12 ounces) beer