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Recipes
Apple Crisp (Vallerie)
By Deeee
Peel apples and add lemon juice, flour, white sugar
- Topping:
- 2 cups oatmeal
- 1 1/2 cups flour
- 2 cups brown sugar
- 1 cup butter
- Apples for apple crisp:
- 7 lbs applies
- 1/4 cup lemon juice
- 1/4 cup flour
- 1 cup white sugar
Shrimp Arugula and Lemon Oil
By Deeee
For the lemon oil: Combine the olive oil and the lemon zest in a small bowl and reserve
- For the lemon oil:
- 1/2 cup extra-virgin olive oil
- 1 lemon, zested
- For the pasta:
- 1 pound linguine pasta
- 2 tablespoons olive oil
- 2 shallots, diced
- 2 garlic cloves, minced
- 16 ounces frozen shrimp
- 1/4 cup lemon juice (about 2 lemons)
- 1 lemon, zested
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 3 ounces arugula (about 3 packed cups)
- 1/4 cup chopped fresh flat-leaf parsley
Sweet & Sour Sauce (Vallerie)
By Deeee
mix together
- 1 cup Ketchup
- 1/2 white sugar
- 1 can pineapples juice
- 2 pineapple rings
- 1 cup cold water
- 1/4 cup soya sauce
- 1/4 cup vinegar
- 2 tbsp cornstarch in 1/4 cup cold H2O
Sesame Tuna with Lime-Wasabi Aioli
By Deeee
Combine all aioli ingredients in small bowl let stand 25 minutes
- Aioli:
- 1/4 cup mayo
- 2 tbsp lime juice
- 1-2 tsp powdered wasabi
- 1 tsp soy sauce
- Tuna:
- 1/3 cup white sesame seeds
- 2 tbsp black sesame seeds
- 4 (5oz)Tuna steaks (1" thick)
- 2 tsp dark sesame oil
Chocolate Fudge (Vallerie)
By Deeee
Butter a pan about 12 x 7 x 1 1/2 Combine sugar, milk and butter in large heavy saucepan
- 4 cups sugar
- 1 2/3 cups evaporated milk
- 3/4 cup butter
- 2 pkg (350g)semi sweet chocolate chips
- 2 cups (250g)miniature marshmallows
- 1 1/2 tsp. vanilla
- 1 cup coarsely-chopped walnuts
Spiced Tomato Gratin
By Deeee
Heidi Swanson - 101 Cookbooks I don't bother to peel the potatoes, but you can if you like
- 1 teaspoon whole cumin seeds
- 2 teaspoons curry powder
- 1/2 teaspoon red pepper flakes
- 1/4 cup extra-virgin olive oil
- 6 cups thinly sliced yellow onions (about 2 pounds / 32 oz / 910 g)
- 1 tablespoon unsalted butter
- 1 1/4 pounds / 20 ounces / 570 g Yukon Gold potatoes
- 1/2 cup / 120 ml heavy cream
- 2 pounds / 32 oz / 910 g ripe tomatoes
- a small handful of basil leaves, slivered
- sea salt and freshly ground pepper
Cherry Cheese Pie (Vallerie)
By Deeee
Prepare graham wafer crust
- 1 (9”/23cm) Graham wafer crumb crust
- 1 pkg (8oz/250ml) cream cheese, softened
- 1 can Eagle Brand Sweetened Condensed Milk
- 1/4 cup (50ml) Realemon Lemon Juice
- 1 1/2 tsp vanilla
- 1 can (19oz/540ml) cherry pie filling chilled or Assorted fresh fruit)
Peanut Butter Cookies (Kraft)
By Deeee
Super Easy Peanut Butter Cookies by Kraft
- 1 cup Peanut Butter
- 1 egg
- 1/2 cup sugar
ROASTED GARLIC MUSHROOMS
By Deeee
Directions 1 Preheat the oven to 400F
- Ingredients
- 16 even-sized open cup mushrooms, stalks cut level
- 3 Tbsp corn or vegetable oil
- 1/4 c unsalted butter, softened
- 3 clove garlic, chopped very finely
- 2 Tbsp fresh thyme, chopped
- 1 1/2 Tbsp lemon juice
- salt and freshly ground black pepper to taste
- 1/4 c fresh breadcrumbs
Garlic Spareribs (Vallerie)
By Deeee
Mix garlic in soy sauce and oil, pour on ribs and mix, marinade in fridge as long as you can
- 2 tsp diced garlic
- 1/8 cup soya sauce
- 1 tbsp oil
- 1 tsp salt