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Recipes
Fettuccine with Chicken and Broccoli Rabe
By Deeee
In a large pot of boiling water, cook the broccoli rabe 2 minutes
- 1 bunch broccoli rabe, chopped
- 6 oz spinach fettuccine
- 4 tsp olive oil
- 4 (4oz) skinless boneless chicken breasts
- 1 tsp salt
- 1 tsp dried oregano
- 1/4 tsp crushed red pepper
- 1 onion, thinly sliced
- 4 garlic cloves
- 1 head radicchio, shredded
- 2 tbsp Parmesan cheese
- 1/4 tsp fresh ground pepper
- 1/4 cup chopped fresh basil
Lemon Drop Cookies
By Deeee
Preheat oven to 350 degrees
- 2 cups cool whip thawed (8 oz)
- 1 egg lightly beaten
- 1 box lemon cake mix
- 1/2 to 1 cup icing sugar
Greek Island Chicken (D)
By Deeee
Serve this high-flavor dinner over cooked rice to soak up the savory sauce
- 1 tbsp olive oil
- 4 boneless skinless chicken breast halves
- 1 red onion chopped
- 2 garlic cloves minced
- 3 oz mushrooms sliced
- 1 cup dry white wine
- 1 cup marinated artichoke hearts, drained
- 1/3 cup coarsely chopped drypack sun-dried tomatoes
- 1/4 cup pitted Greek olives
- 1 tsp lemon-pepper seasoning
- 1 tsp honey
- 1/4 tsp salt
- 1/2 tsp oregano
- 1/2 tsp cinnamon
- 1/2 cup crumbled feta cheese
- 4 lemon wedges
Orange Bowknots (mom)
By Deeee
1. Combine 2 cups of flour and the yeast; set aside 2
- Orange Icing:
- 5 1/4-5 3/4 C. bread flour or use 1/2 whole wheat flour
- 2 1/4 tsp. active dry yeast
- 1 1/4 C. milk
- 1/2 C. butter
- 1/3 C. sugar
- 1/2 tsp. salt
- 2 eggs
- 2 Tbsp. orange peel, finely shredded
- 1/4 C. orange juice (fresh)
- 1 C. powdered sugar, sifted
- 1 tsp. orange peel, finely shredded
- 2 tsp. orange juice (fresh)
Epicure's Turkey Enchiladas
By Deeee
Epicure's Turkey Enchiladas Turkey Enchiladas can be assembled and frozen, unbaked, for future use
- * 1 small onion, diced
- * 1 green pepper, diced
- * 2 Tbsp (30 ml) vegetable oil
- * 2 tsp (10 ml) Epicure’s Fajita Seasoning
- * 2 tsp (10 ml) Epicure’s Taco Seasoning
- * 1 — 28 oz (796 ml) can crushed tomatoes
- * 1 Tbsp (15 ml) Epicure’s Salsa Mix — your choice
- * 5 cups (1.25 L) cooked turkey meat, diced or shredded
- * 2 cups (500 ml) grated cheddar cheese, divided
- * 8 — 8" (20 cm) tortilla shells
Grilled Peppered Beef Tenderloin with Balsamic Strawberries
By Deeee
Sprinkle steaks with brandy; cover and refrigerate for 30 minutes
- 4 4beef tenderloin grilling steakbeef tenderloin grilling steaks
- 1 tbsp brandy 1 1tbsp tbsp(15 mL) (15 mL) brandy
- 2 tbsp butter 2 2tbsp tbsp(25 mL) (25 mL) butter
- 4 tsp cracked peppercorns 4 4tsp tsp(18 mL) (18 mL) cracked peppercorns
- 1/2 tsp salt 1/2 1/2tsp tsp(2 mL) (2 mL) salt
- 2 tbsp minced shallots 2 2tbsp tbsp(25 mL) (25 mL) minced shallotshallots or red onions
- 1/4 cup balsamic vinegar 1/4 1/4cup cup(50 mL) (50 mL) balsamic vinegar
- 2 cups quartered or sliced Strawberries , hulled2 2cups cups(500 mL) (500 mL) quartered or sliced Strawberries, hulled
Sushi rice
By Deeee
Cook rice. Mix vinegar, sugar and salt until sugar dissolves
- 2 cups rice
- 3 cups water
- 4 tbsp rice vinegar
- 2 tbsp sugar
- 1/2 tsp salt
Veggie Cassoulet
By Deeee
1/2 c fresh whole wheat bread crumbs In a medium saucepan, combine the beans and 3 cups of the water
- 2/3 c dried great Northern or navy beans
- 2 lg onions, chopped
- 3 cloves garlic, minced/li>
- 2 leeks, white part only, thinly sliced
- 4 frozen vegetable-and-grain breakfast links, thawed and sliced
- 1 jar (7 oz) roasted red peppers, drained and chopped
- 4 1/2 c water
- 2 lg carrots, thinly sliced
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/2 c dry-pack sun-dried tomatoes
- 1/2 tsp dried rosemary, crushed
- 1/2 c fresh whole wheat bread crumbs
Cocoa Oatmeal Cookies (D)
By Deeee
Preheat oven to 350. In a bowl, combine flour, oats baking soda, salt and cocoa powder
- 1/3 cup Kamut flour
- 3/4 cup regular rolled oats
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2-3 teaspoons unsweetened cocoa powder
- 1 egg
- 3 tablespoons butter (softened)
- 1/2 cup honey
- 1/2 tsp vanilla extract
Burgers with Basil Mayonnaise
By Deeee
In bowl, beat egg with 2 tbsp (25 mL) water
- 1 eggs
- 1/4 cup dry breadcrumbs
- 1 onion , grated
- 2 tbsp wine vinegar
- 2 tsp Dijon mustard
- 1 tsp dried basil
- 1 clove garlic , minced
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 lb lean ground beef
- 1/4 cup light mayonnaise
- 2 tbsp chopped fresh basil
- 4 whole wheat hamburger buns
- 4 lettuce leaves
- 1 tomato , sliced