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Recipes
Chicken Stuffing (Vallerie)
By Deeee
Cover meat with water(1” over meat) and simmer for 1/2 hr along with chopped celery and onion
- 1 lb Lean Ground Beef
- 2 stocks Celery
- 1 medium onion
- 1 cup approx bread crumbs
- 1/2 to 1 tsp Poultry seasoning
- fat of Lipton Soup
- salt
- pepper
Saucy Tomato and Pepper Steak
By Deeee
Preheat broiler. Mix chili powder, cumin and cayenne; rub over both sides of steak
- 1 tsp chili powder
- 1 tsp cumin
- 1/4 tsp cayenne
- 1 boneless beef sirloin steak 1- 1 1/2" thick
- 1/3 cup balsamic vinaigrette dressing
- 1 small onion
- 1 red pepper
- 1 gr pepper
- 2 cloves minced garlic
- 1 tomato chopped
- 1/2 cup moz-cheddar shredded cheese
Ham with Mustard Glaze (Vallerie)
By Deeee
mix and apply to ham
- 1 Ham
- 1/2 cup brown sugar
- liquid mustard
- honey
Tomato Soup Cake
By Deeee
Method: Sift flour, soda, baking powder and spices together 3 times
- 2 cups sifted flour
- 1 tsp baking soda
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 cup shortening
- 1 cup sugar
- 1 cup condensed tomato soup
- 1 cup raisins
Grilled Pork Tenderloin with Mustard-Dill Sauce
By Deeee
Preparation Whisk 1/2 cup chopped dill, dijon mustard, honey, and 1 cup water in medium bowl
- 1/2 cup chopped fresh dill or package organic dill
- 2 medium zucchini (10 ounces), cut into chunks rounds
- 1/2 cup Dijon mustard
- 4 tablespoon honey
- 2 to 3 lbs pork tenderloin or medallion
Scallop Sandwiches with Slow Roasted Tomato Vinaigrette
By Deeee
Scallops Fry the pancetta until medium rare (not crispy) Remove pancetta to paper towel and fry the sprout leaves...
- Scallop Sandwiches
- 2 fresh scallops per serving (frozen not as good but will work)
- 2 sprouts worth Brussel of spout leaves
- 2 slices of Pancetta bacon
- 1 tsp maple syrup
- 1 tsp lemon
- Slow-Roasted Tomato Vinaigrette
- 3 roma tomatoes, cut in half length-wise
- 2 sprigs thyme
- 2 cloves garlic, roughly chopped
- canola oil - 2 tbsp for tomatoes, 3 tbsp for vinaigrette
- 1 1/4 tsp fresh tarragon, finely chopped
- 1 1/2 tsp red wine vinegar
- kosher salt and freshly cracked black pepper
- Note: multiply all ingredients if adding more scallops
Cabbage Rolls (Vallerie)
By Deeee
Meat Mixture: Mix meat and rice together
- 5 lbs meat (4 gr beef & 1 gr pork)
- 3 cups rice
- 4 eggs
- 1 cup gr onions
- 2 tsp salt
- 2 tsp pepper
- 3 garlic cloves minced
Bruschetta with Tomato and Basil (Libby)
By Deeee
Prepare tomatoes. Parboil the tomatoes for one minute in boiling water that has been removed from burner
- 6-7 ripe plum tomatoes (1 1/2 lbs)
- 2 cloves minced garlic
- 1 tbsp extra virgin olive oil
- 1 tsp balsamic vinegar
- 6-8 fresh basil leaves, chopped
- 1/4 cup olive oil
- 1 baguette French bread
- salt
- pepper
Apple 'n Cheddar Muffins
By Deeee
Preheat oven to 375ºF (190ºC)
- 2 cups (500 mL) Robin Hood® Original All Purpose Flour
- 1/3 cup (75 mL) sugar
- 1 tsp (5 mL) baking powder
- 1/2 tsp (2 mL) baking soda
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) cinnamon
- 1/3 cup (75 mL) grated Parmesan cheese
- 3/4 cup (300 mL) grated sharp Cheddar cheese, divided
- 1 egg
- 1 cup (250 mL) buttermilk or sour milk
- 1/4 cup (50 mL) Crisco® Vegetable or Canola Oil
- 1 medium size tart apple, finely chopped
Crustless Pumpkin Pie (WW)
By Deeee
Combine all ingredients and beat until smooth
- 1 can pumpkin (15 oz)
- 1 can evaporated skim milk (12 oz)
- 3/4 cup egg substitute of 3 egg whites
- 12 tsp salt
- 2-3 tsp of pumpkin pie spice
- 1 tsp vanilla
- 2/3 c sugar