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Recipes

Kraft Flag Cake

Kraft Flag Cake

By

SLICE 1 cup strawberries; halve remaining strawberries

  • what you need
  • 4 cups fresh strawberries
  • 1 pkg. (12 oz.) frozen prepared pound cake, thawed, cut into 14 slices
  • 1-1/3 cups blueberries, divided
  • 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed
4/5 (1 Votes)

Southwest Appetizer Cheesecake

Southwest Appetizer Cheesecake

By

Other text on page: Top: Winner in the Philly "Hall of Fame" Recipe Contest, sponsored by Philadelphia Brand Cream ...

  • 2/3 cup finely crushed tortilla chips
  • 2 tablespoons margarine, melted
  • 1 cup cottage cheese
  • 3 (8-ounce) packages cream cheese, softened
  • 4 eggs
  • 10 ounces shredded sharp natural Cheddar cheese
  • 1 (4-ounce) can chopped green chilies, drained
  • 1 (8-ounce) container sour cream
  • 1 (8-ounce) container Jalapeno-Cheddar gourmet dip
  • 1 cup chopped tomatoes
  • 1/2 cup chopped green onions
  • 1/4 cup pitted ripe olive slices
0/5 (0 Votes)

Mediterranean Pizza Skillet

Mediterranean Pizza Skillet

By

directions In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or...

  • ingredients
  • 3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 roma tomatoes, chopped
  • 1 14-ounce can quartered artichoke hearts, drained
  • 1 2.25-ounce can sliced pitted ripe olives, drained
  • 1/2 teaspoon dried Italian seasoning, crushed
  • 1/4 teaspoon ground black pepper
  • 2 cups romaine lettuce or mesclun mix, chopped
  • 1 cup crumbled feta cheese (4 ounces)
  • 1/3 cup fresh basil leaves, shredded or torn
  • Sliced crusty Italian or French bread, toasted
0/5 (0 Votes)

Sun Tea

Sun Tea

By

tap or spring water at room temperature

  • 1 gallon water
  • 6 tea bags (tender leaf)
0/5 (0 Votes)

Chicken and Wild Rice

Chicken and Wild Rice

By

Place both boxes of rice and their seasoning packets in bottom of 13 x9 pan and mix

  • 2 boxes wild rice
  • 2 cans Cream of Mushroom soup
  • 2 cans Cream of Celery soup
  • 2 cans Cream of Chicken soup
  • 6-8 chicken breasts, boneless, skinless
  • Parmesan cheese
5/5 (3 Votes)

Salmon & broccoli cakes with watercress, avocado & tomato salad

Salmon & broccoli cakes with watercress, avocado & tomato salad

By

Cover the potatoes in salted water, bring to the boil and simmer for 8-10 mins, until just tender, adding the brocc...

  • 500 g potatoes, cut into chunks
  • 85 g broccoli, cut into small florets
  • pack of 2 poached salmon fillets
  • juice 1 lemon, plus wedges to serve
  • small bunch dill, chopped
  • 1 tbsp sunflower oil
  • 1 tbsp Dijon mustard
  • 1 avocado, peeled, stoned and roughly chopped
  • 100 g cherry tomatoes, halved
  • 100g bag watercress
0/5 (0 Votes)

Lipton Onion Burgers

Lipton Onion Burgers

By

shape into 8 patties. Grill or broil until done

  • 1 envelope lipton onion soup
  • 2 lbs. ground beef
  • 1/2 cup water
2.9/5 (33 Votes)

Zucchini Tortellini Soup

Zucchini Tortellini Soup

By

Chop onions and celery and place in large pan with chicken broth and bring to a boil

  • 2 large cans of chicken broth
  • 1 bunch of celery
  • 1 medium onion
  • 1 breast of chicken on or off bone
  • 2 Tbsp parsley
  • 2 Tbsp basil
  • 3 Tbsp granulated dry onion
  • 3 Tbsp granulated garlic
  • 1 Tbsp of chicken base
  • 1 bag meat tortellini
0/5 (0 Votes)

Spinach Stuffed Chicken Breasts

Spinach Stuffed Chicken Breasts

By

Heat oven to 375 degrees. Spray 2 13x9 dished with cooking spray

  • 16 boneless skinless chicken breast halves (5 lbs)
  • 4 cups spinach leaves, shredded (6 oz)
  • 8 slice bacon, crumbled !1/2 cup)
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1/2 cup chopped drained roasted red bell peppers (7 oz)
  • 2 Tbs chopped fresh or 2 tsp dried marjoram leaves
  • 2 Tbs Italian Dressing
  • 1/2 tsp seasoned salt
  • paprika
0/5 (0 Votes)

Chocolate Crackled Cookies

Chocolate Crackled Cookies

By

Crisco

  • INGREDIENTS:
  • 1 1/4 cups firmly packed light brown sugar
  • 1 stick Crisco® All-Vegetable Shortening
  • OR 1 cup Crisco® Baking Sticks All-Vegetable Shortening
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 6 tablespoons unsweetened cocoa powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 2/3 cup miniature semi-sweet chocolate chips
  • 1/3 cup sugar
  • 1/2 cup powdered sugar
4.5/5 (2 Votes)