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Recipes

Oven Roasted Red Potatoes with Rosemary and Garlic

Oven Roasted Red Potatoes with Rosemary and Garlic

By

Recipe courtesy Paula Deen

  • 1 1/2 pounds small new red potatoes (about 15), scrubbed and dried
  • 1/4 cup extra-virgin olive oil
  • 4 to 6 cloves garlic, crushed
  • 1 tablespoon fresh or 1 teaspoon dried rosemary
5/5 (1 Votes)

Chicken and Spinach Pasta Bake

Chicken and Spinach Pasta Bake

By

Pinterest

  • 8 oz uncooked rigatoni
  • 1 T olive oil
  • 1 c chopped onion
  • 1 (10 oz) pack frozen spinach, thawed
  • 3 c cubed, cooked chicken breasts
  • 1 (14 oz) can Italian-style diced tomatoes, undrained
  • 1 (8 oz) container Philadelphia chive & onion cream cheese
  • 1/2 t salt, 1/2 t pepper
  • 1 1/2 c shredded mozzarella cheese
0/5 (0 Votes)

King Ranch Chicken Casserole

King Ranch Chicken Casserole

By

Sauté onion and bell pepper in hot oil in a large skillet over medium-high heat 5 minutes or until tender

  • 1 large onion, chopped $
  • 1 large green bell pepper, chopped $
  • 2 tablespoons vegetable oil $
  • 2 cups chopped cooked chicken $
  • 1 (10 3/4-ounce) can cream of chicken soup, undiluted
  • 1 (10 3/4-ounce) can cream of mushroom soup, undiluted
  • 1 (10-ounce) can diced tomato and green chiles $
  • 1 teaspoon chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 12 (6-inch) corn tortillas
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
0/5 (0 Votes)

Crock Pot Swiss Steak

Crock Pot Swiss Steak

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Directions Heat the oil in a skillet, then coat the steak with flour and brown in the oil

  • Ingredients
  • 2 tablespoons oil
  • 2 lbs beef round steak
  • 1/2 cup flour
  • 4 potatoes, peeled and quartered
  • 2 onions, sliced
  • 4 carrots, sliced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (14 1/2 ounce) cans diced tomatoes
  • 1 (8 ounce) cans tomato sauce
0/5 (0 Votes)

S'Mores Cookie Bars

S'Mores Cookie Bars

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Directions Preheat oven to 350°F

  • Ingredients
  • 1/2 cup butter, room temperature
  • 1/4 cup brown sugar
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/3 cups all purpose flour
  • 3/4 cup graham cracker crumbs
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 2 king-sized milk chocolate bars (e.g. Hershey’s)
  • 1 1/2 cups marshmallow creme/fluff (not melted marshmallows)
0/5 (0 Votes)

Zucchini Bread

Zucchini Bread

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Beat eggs until light and fluffy

  • 3 eggs
  • 2 cups sugar
  • 1 cup vegetable oil
  • 2 cups grated zucchini (1 zucchini makes 2 cups)
  • 1 Tbs. vanilla
  • 3 cups flour
  • 1 tsp salt
  • 1/4 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp cinnamon
  • 1 tsp. allspice
  • 2 cups coarsely chopped nuts (optional)
0/5 (0 Votes)

Seven Layer Magic Cookie Bars

Seven Layer Magic Cookie Bars

By

Preheat oven to 350 degrees

  • 1/2 cup (1 stick) butter or margarine
  • 1 1/2 cups graham cracker crumbs
  • 1 (14 oz) can Sweetened Condensed Milk
  • 1 cup (6 oz) Hershey's Butterscotch Flavored Chips
  • 1 cup (6 oz) Hershey's Semi-Sweet Chocolate Chips
  • 1 1/3 cups Mound's sweetened coconut flakes
  • 1 cup chopped nuts
0/5 (0 Votes)

Chicken Continental Recipe

Chicken Continental Recipe

By

Mushroom lovers rejoice! This moist chicken perfectly combines garlic and mushrooms into a flavorful entree

  • 2/3 cup uncooked brown rice
  • 2 tablespoons plus 2 teaspoons cornstarch, divided
  • 1/4 teaspoon garlic-herb seasoning blend
  • 4 boneless skinless chicken breast halves (5 ounces each)
  • 1 tablespoon olive oil
  • 3/4 pound sliced fresh mushrooms
  • 6 green onions, thinly sliced
  • 1/4 cup balsamic vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon capers, drained
  • 3/4 cup reduced-sodium chicken broth
  • 1 bay leaf
  • 1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
  • 2 teaspoons cold water
0/5 (0 Votes)

Crock Pot Lasagna

Crock Pot Lasagna

By

Directions Brown ground beef, onion and garlic in frypan

  • Ingredients
  • 1 lb lean ground beef
  • 1 onions, chopped
  • 2 garlic cloves, smashed
  • 1 (28 ounce) cans tomato sauce
  • 1 (6 ounce) cans tomato paste
  • 1 1/2 teaspoons salt
  • 1 teaspoon dried oregano
  • 12 ounces cottage cheese ( we like 2%)
  • 1/2 cup grated parmesan cheese or 1/2 cup asiago cheese
  • 12 ounces lasagna noodles, uncooked
  • 16 ounces shredded mozzarella cheese
0/5 (0 Votes)

All-Purpose Pork Shoulder

All-Purpose Pork Shoulder

By

Ten Dollar Dinners from Melissa d'Arabian for Food Network Magazine">Recipe courtesy Ten Dollar Dinners from Meliss

  • 1 3-to-4-pound boneless pork shoulder (or 4 1/2-pound bone-in pork shoulder)
  • 1 tablespoon kosher salt
  • 2 teaspoons ground black pepper
  • 1 onion, roughly chopped
  • 4 cloves garlic, finely minced or pressed through a garlic press
  • 1/2 cup dry white wine
5/5 (1 Votes)