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Recipes

Quick Potato Corn Chowder Recipe | Taste of Home

Quick Potato Corn Chowder Recipe | Taste of Home

By

In a large saucepan, cook and stir onion in oil over medium heat until tender

  • 1 medium onion, chopped
  • 1 tablespoon Filippo Berio® Extra Virgin Olive Oil
  • 2 cans (14-1/2 ounces each) chicken broth
  • 3 large Yukon Gold potatoes, peeled and cubed
  • 1 can (15-1/4 ounces) whole kernel corn, drained
  • 1 cup 2% milk, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/3 cup all-purpose flour
  • Minced fresh parsley, optional
0/5 (0 Votes)

Jenny's Chicken

Jenny's Chicken

By

Boil chicken until cooked

  • 4 boneless chicken breasts
  • 1 pkg broccoli
  • 1 can cream of chicken
  • 1 can cream of mushroom
  • 1/2 can evaporated milk
  • 8 oz sour cream
  • cheddar cheese
  • 1 bag pepperidge farm stuffing
  • 1 stick butter
0/5 (0 Votes)

Gumdrop Cookies

Gumdrop Cookies

By

375 degrees until brown 10-12 minutes

  • 1 c. shortening
  • 1 c. brown sugar
  • 1 c. granulated sugar
  • 2 eggs
  • 1 tsp. vanilla
  • 2 c. flour
  • 1 tsp. baking powder
  • 1/2 tsp. soda
  • 1/2 tsp. salt
  • 2 c. quick rolling oats
  • 1 c. coconut
  • 1 c. candied fruit
0/5 (0 Votes)

Chicken Cattitore

Chicken Cattitore

By

Sprinkle chicken with salt and pepper

  • 8 chicken breast halves
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • flour
  • 1/3 cup olive oil
  • 1 large chopped onion
  • 3-4 cloves garlic minced
  • 1/2 lb fresh mushrooms (cut in half)
  • 2 16 oz cans whole tomatoes (quartered)
  • 1/2 cup dry wine
  • 3 bay leaves
  • 1 tsp dried whole thyme
  • 1 tsp dried whole oregano
  • 1/4 tsp pepper
  • 2 medium green peppers (cut in strips)
  • spaghetti
0/5 (0 Votes)

Black Forest Cake

Black Forest Cake

By

1 Drain cherries, reserving 1/2 cup juice

  • INGREDIENTS
  • 2 (20-ounce) cans tart pitted cherries, undrained
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1 1/2 teaspoons vanilla extract
  • 2 (9-inch) chocolate cake layers, baked and cooled
  • 3 cups cold whipping cream
  • 1/3 cup confectioners’ sugar
4.7/5 (3 Votes)

Grape Leaf Rolls

Grape Leaf Rolls

By

mix all ingredients for filling

  • 1 cup rice, rinse in water
  • 1 pound beef, chopped fine
  • salt and pepper to taste
  • 50 grape leaves, stem each
4/5 (1 Votes)

Chicken Noodle Soup

Chicken Noodle Soup

By

Combine everything except noodles and chicken

  • 2 boxes chicken broth
  • 1/2 bag seasoning blend (onion, celery, peppers)
  • 3/4 bag carrots
  • 1/2 bag green beans
  • pepper (hefty)
  • salt
  • 2 cups egg noodles
  • 2 pkgs diced chicken cubes
0/5 (0 Votes)

Lasagna

Lasagna

By

Sauce on bottom of dish. noodles filling sauce mozzarella parmesan romano repeat

  • 1 beaten egg
  • 2 cups ricotta
  • 1/4 C parmesan
  • 1/4 C romano
  • 1 T dried Parsley
  • shredded mozzarella
5/5 (1 Votes)

Tomato Bread Salad Recipe | Taste of Home

Tomato Bread Salad Recipe | Taste of Home

By

In a large bowl, combine tomatoes, cucumber and onion

  • 3 large tomatoes, seeded and finely chopped
  • 1 medium cucumber, seeded and finely chopped
  • 1/2 large sweet onion, finely chopped
  • 1 cup loosely packed fresh basil, minced
  • 1/4 cup Filippo Berio® Extra Virgin Olive Oil
  • 1 tablespoon cider vinegar
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 loaf (8 ounces) French bread
0/5 (0 Votes)

Snickerdoodles

Snickerdoodles

By

Dough - To the bowl of a stand mixer fitted with the paddle attachment (or large mixing bowl and electric mixer) co...

  • 1/2 cup unsalted butter
  • 1/2 cup granulated sugar
  • 1/3 cup light brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt, optional and to taste
  • For Rolling
  • 1/4 cup granulated sugar
  • 2 teaspoons cinnamon
0/5 (0 Votes)