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Recipes
Pasta with Tomato Cream Sauce
By Sophialuc
Cook pasta according to package directions
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 1 whole Medium Onion, Finely Diced
- 4 cloves Garlic, Minced
- 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
- Salt And Pepper, to taste
- Dash Of Sugar (more To Taste)
- 1 cup Heavy Cream
- Grated Parmesan Or Romano Cheese, To Taste
- Fresh Basil, Chopped
- 1-1/2 pound Fettuccine
Easy Garden Tomatoes Recipe
By Sophialuc
“Simple as it is, this is one my favorite dishes, and my family loves it
- 3 large tomatoes, thinly sliced
- 1 large red onion, thinly sliced
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 2 garlic cloves, minced
- 1 tablespoon minced fresh basil or 1 teaspoon dried basil
- 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
- 3/4 cup crumbled feta cheese
- 1 can (2-1/4 ounces) sliced ripe olives, drained
Cranberry Jelly
By Sophialuc
Pick over and wash the berries carefully
- 4 cups cranberries
- 2 cups boiling water
- 2 cups granulated sugar
Taco Salad - Jenny
By Sophialuc
Saute chuck until brown. Add green chili, tomatoes, salt and pepper, mix well
- 1 lb ground chuck
- 1 can green chilies
- 1 can 16oz tomatoes undrained
- 1 tsp salt
- 1/8 tsp pepper
- 2 quarts salad greens
- 1 cup grated cheddar
- 6 oz fritos
- 1 cup chopped green onion
- 1 medium tomato chopped
Side Zucchini Casserole
By Sophialuc
Arrange zucchini slices seasoned with salt and pepper
- 2 tbs olive oil
- 5 medium zucchini cut 1/4 thick
- Salt and Pepper
- 1 cup Heavy cream
- 1 cup Grated Mozzarella
- 1 cup Grated Fontina
- 1/4 cup Grated Romano
- 1 cup Plain Bread Crumbs
- 4 Tbls Unsalted Butter
Tomato Basil Pasta with Chicken
By Sophialuc
Cover bottom of pan with oil and small amount of butter
- 3 lbs roma tomatoes (chopped up)
- olive oil
- butter
- fresh basil
- salt
- pepper
- 1 soup can chicken broth
- crushed red pepper
- angel hair pasta
- Cajun seasoned chicken breasts (grilled)
Chicken and Pepper Penne
By Sophialuc
Cook penne, preheat to 450 degrees
- 8 oz penne
- 1/4 cup olive oil
- 3 minced garlic cloves
- 1 tsp dried oregano leaves
- 1/4 tsp crushed red pepper flakes
- 6 italian plum tomatoes (quartered lengthwise)
- 1 green pepper (cut in thin strips)
- 1 red pepper (cut in thin strips)
- 1 yellow pepper (cut in thin strips)
- 4 boneless chicken breast (cut in bite size pieces)
- 1 cup mozzarella cheese
Campbell's Kitchen Print Preview
By Sophialuc
How to Make It Prepare the linguine according to the package directions in a 3-quart saucepan
- 1 Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
- 2 Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
- 3 Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Italian Chicken, Mushroom and Zucchini
By Sophialuc
In a large sauté pan or cast iron skillet, melt the Sauté Express® Sauté Starter over medium heat until it begi...
- 1 lb. chicken breasts (cut in half) or tenderloins
- 2 squares Italian Herb Sauté Express® Sauté Starter
- 2 teaspoons olive oil
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 12 ounces mushrooms, sliced
- 2 zucchini, cut in bite-size chunks
- 2/3 cup sundried tomatoes
- 2 15-ounce cans fire roasted diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 teaspoon balsamic vinegar (optional)
Pull-Apart Garlic Buns Recipe | Taste of Home
By Sophialuc
In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt
- 2-1/2 to 3 cups all-purpose flour
- 1 tablespoon sugar
- 1 package (1/4 ounce) active dry yeast
- 1 teaspoon salt
- 1/2 cup 2% milk
- 1/2 cup water
- 2 tablespoons shortening
- 1 egg
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 cup butter, melted
- 1 tablespoon sesame seeds