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Recipes

Pasta with Tomato Cream Sauce

Pasta with Tomato Cream Sauce

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Cook pasta according to package directions

  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Finely Diced
  • 4 cloves Garlic, Minced
  • 2 cans (15 Ounce Each) Tomato Sauce Or Marinara Sauce
  • Salt And Pepper, to taste
  • Dash Of Sugar (more To Taste)
  • 1 cup Heavy Cream
  • Grated Parmesan Or Romano Cheese, To Taste
  • Fresh Basil, Chopped
  • 1-1/2 pound Fettuccine
0/5 (0 Votes)

Easy Garden Tomatoes Recipe

Easy Garden Tomatoes Recipe

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“Simple as it is, this is one my favorite dishes, and my family loves it

  • 3 large tomatoes, thinly sliced
  • 1 large red onion, thinly sliced
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 2 garlic cloves, minced
  • 1 tablespoon minced fresh basil or 1 teaspoon dried basil
  • 1-1/2 teaspoons minced fresh oregano or 1/2 teaspoon dried oregano
  • 3/4 cup crumbled feta cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
0/5 (0 Votes)

Cranberry Jelly

Cranberry Jelly

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Pick over and wash the berries carefully

  • 4 cups cranberries
  • 2 cups boiling water
  • 2 cups granulated sugar
0/5 (0 Votes)

Taco Salad - Jenny

Taco Salad - Jenny

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Saute chuck until brown. Add green chili, tomatoes, salt and pepper, mix well

  • 1 lb ground chuck
  • 1 can green chilies
  • 1 can 16oz tomatoes undrained
  • 1 tsp salt
  • 1/8 tsp pepper
  • 2 quarts salad greens
  • 1 cup grated cheddar
  • 6 oz fritos
  • 1 cup chopped green onion
  • 1 medium tomato chopped
0/5 (0 Votes)

Side Zucchini Casserole

Side Zucchini Casserole

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Arrange zucchini slices seasoned with salt and pepper

  • 2 tbs olive oil
  • 5 medium zucchini cut 1/4 thick
  • Salt and Pepper
  • 1 cup Heavy cream
  • 1 cup Grated Mozzarella
  • 1 cup Grated Fontina
  • 1/4 cup Grated Romano
  • 1 cup Plain Bread Crumbs
  • 4 Tbls Unsalted Butter
0/5 (0 Votes)

Tomato Basil Pasta with Chicken

Tomato Basil Pasta with Chicken

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Cover bottom of pan with oil and small amount of butter

  • 3 lbs roma tomatoes (chopped up)
  • olive oil
  • butter
  • fresh basil
  • salt
  • pepper
  • 1 soup can chicken broth
  • crushed red pepper
  • angel hair pasta
  • Cajun seasoned chicken breasts (grilled)
0/5 (0 Votes)

Chicken and Pepper Penne

Chicken and Pepper Penne

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Cook penne, preheat to 450 degrees

  • 8 oz penne
  • 1/4 cup olive oil
  • 3 minced garlic cloves
  • 1 tsp dried oregano leaves
  • 1/4 tsp crushed red pepper flakes
  • 6 italian plum tomatoes (quartered lengthwise)
  • 1 green pepper (cut in thin strips)
  • 1 red pepper (cut in thin strips)
  • 1 yellow pepper (cut in thin strips)
  • 4 boneless chicken breast (cut in bite size pieces)
  • 1 cup mozzarella cheese
0/5 (0 Votes)

Campbell's Kitchen Print Preview

Campbell's Kitchen Print Preview

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How to Make It Prepare the linguine according to the package directions in a 3-quart saucepan

  • 1 Prepare the linguine according to the package directions in a 3-quart saucepan. Add the broccoli during the last 4 minutes of the cooking time. Drain the linguine mixture well in a colander.
  • 2 Heat the butter in a 10-inch skillet over medium-high heat. Add the chicken and cook until well browned and cooked through, stirring often.
  • 3 Stir the soup, milk, cheese, black pepper and linguine mixture in the skillet and cook until the mixture is hot and bubbling, stirring occasionally.  Serve with additional Parmesan cheese.
0/5 (0 Votes)

Italian Chicken, Mushroom and Zucchini

Italian Chicken, Mushroom and Zucchini

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In a large sauté pan or cast iron skillet, melt the Sauté Express® Sauté Starter over medium heat until it begi...

  • 1 lb. chicken breasts (cut in half) or tenderloins
  • 2 squares Italian Herb Sauté Express® Sauté Starter
  • 2 teaspoons olive oil
  • 1/2 yellow onion, diced
  • 3 cloves garlic, minced
  • 12 ounces mushrooms, sliced
  • 2 zucchini, cut in bite-size chunks
  • 2/3 cup sundried tomatoes
  • 2 15-ounce cans fire roasted diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper, to taste
  • 1 teaspoon balsamic vinegar (optional)
0/5 (0 Votes)

Pull-Apart Garlic Buns Recipe | Taste of Home

Pull-Apart Garlic Buns Recipe | Taste of Home

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In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt

  • 2-1/2 to 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 package (1/4 ounce) active dry yeast
  • 1 teaspoon salt
  • 1/2 cup 2% milk
  • 1/2 cup water
  • 2 tablespoons shortening
  • 1 egg
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/4 cup butter, melted
  • 1 tablespoon sesame seeds
0/5 (0 Votes)