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Recipes

Vegetable Dip

Vegetable Dip

By

Blend together, refrigerate

  • 8 oz sour cream
  • 1 C mayonnaise
  • 2 Tbs. dill weed
  • 2 Tbs. chopped onion
  • 2 Tbs. Parsley flakes
  • 2 tsp. seasoning salt
4.5/5 (2 Votes)

Chili Dip

Chili Dip

By

In a small saucepan, heat soup mix, tomatoes and chili powder to simmering

  • 1 pouch Campbells Onion Soup Mix
  • 1 can Stewed Tomatoes, undrained and cut up
  • 2 tsp Chili Powder
  • 1 can Hormel Chili (no beans)
  • 1 cup Shredded Cheeses
4.7/5 (10 Votes)

Twice Baked Potatoes

Twice Baked Potatoes

By

Bake potatoes at 400 degrees for 1 hour

  • 4 baking potatoes (rub with oil and salt)
  • 1/2 cup kraft ranch dressing
  • 1/4 cup sour cream
  • 1 Tbs Oscar Mayer Real Bacon Bits
  • 1/4 1b velveeta cheese (cut up)
0/5 (0 Votes)

Crisco Brown Sugar Cookies

Crisco Brown Sugar Cookies

By

1.HEAT oven to 350ºF. 2

  • 1/2 cup Crisco® All-Vegetable Shortening
  • 1/2 cup butter
  • 1 1/4 cups firmly packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
3.6/5 (48 Votes)

Fruit Salad

Fruit Salad

By

Beat eggs, sugar and flour together

  • Juice of 1 can pineapple
  • 3 oranges
  • 1/4 lb grapes
  • 1/2 lb marshmallows
  • 2 eggs
  • 1 cup sugar
  • 2 Tbs. flour
5/5 (1 Votes)

Guacamole

Guacamole

By

Peel avocados and remove pits (reserve pits)

  • 10 ripe avocados (8 cups mashed)
  • 1/2 cup fresh lime juice
  • 1 1/2 to 2 teaspoons bottled red pepper sauce
  • 3/4 cup coarsely chopped onion
  • 3/4 cup coarsely chopped tomato
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 5 packages(5 1/2 oz. each) tortilla chips
0/5 (0 Votes)

Chicken-Parmesan Bundles

Chicken-Parmesan Bundles

By

HEAT oven to 375 degrees F

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1-1/4 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese, divided
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 6 small boneless skinless chicken breast halves (1-1/2 lb.), pounded to 1/4-inch thickness
  • 1 egg
  • 10 RITZ Crackers, crushed (about 1/2 cup)
  • 1-1/2 cups spaghetti sauce, heated
0/5 (0 Votes)

Chunky Potato Soup - Grandma's Kitchen

Chunky Potato Soup - Grandma's Kitchen

By

1 Peel potatoes and cut into 1 inch cubes 2 Bring water to a boil in large saucepan

  • INGREDIENTS
  • 3 Medium Red Potatoes
  • 2 Cups Water
  • 1 Small Onion
  • 3 Tbsp. Butter
  • 4 Tbsp. All-Purpose Flour
  • Crushed Red Pepper Flakes
  • Ground Black Pepper
  • 3 Cups Milk
  • 1/2 Tsp. Sugar
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Cubed Cooked Ham
4.5/5 (2 Votes)

Italian Strip Steaks with Focaccia Recipe | Taste of Home

Italian Strip Steaks with Focaccia Recipe | Taste of Home

By

In a large skillet, cook steaks in 2 tablespoons oil over medium heat for 5-6 minutes on each side or until meat r...

  • 4 boneless beef top loin steaks (8 ounces each)
  • 3 tablespoons olive oil, divided
  • 1/2 pound sliced baby portobello mushrooms
  • 1 shallot, finely chopped
  • 3 tablespoons chopped red onion
  • 2 garlic cloves, minced
  • 2 teaspoons minced fresh rosemary
  • 1/2 cup roasted sweet red peppers, cut into strips
  • 1/4 cup dry red wine or beef broth
  • 1/4 teaspoon salt
  • 1/4 teaspoon coarsely ground pepper
  • 1 focaccia bread (12 ounces), cut into quarters
  • 2/3 cup shredded Asiago cheese
  • 1/4 cup sliced pimiento-stuffed olives
0/5 (0 Votes)

Chicken Divan

Chicken Divan

By

Cook broccoli as directed on package

  • 6-8 Chicken breasts cooked
  • 1 can cream of chicken soup
  • 1 can cream of celery
  • 2/3 cups mayo
  • 1 Tbs. lemon juice
  • 2 pkg frozen chopped broccoli
  • grated cheddar cheese
  • bread crumbs
0/5 (0 Votes)