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RJamoralin's profile page

Recipes

Zucchini Tea Cake*

Zucchini Tea Cake*

By

A cake adapted from Huckleberry’s in Santa Monica has a rich, dense texture and is remarkably low in fat

  • 2 egg whites
  • 1/2 teaspoon vanilla extract
  • Zest of 1 orange
  • 1/2 cup vegetable oil
  • 3/4 cup sugar, plus 1 1/2 teaspoons for topping the tea cake
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup (4.25 ounces) flour
  • 1 cup shredded zucchini
  • 3/4 cup toasted walnuts
4.5/5 (2 Votes)

Coconut Cookie Ice Cream Sandwiches*

Coconut Cookie Ice Cream Sandwiches*

By

Total time: About 2 hours, plus chilling and assembly time Each ice cream sandwich: 271 calories; 3 grams protei...

  • 3/4 cup (1 1/2 sticks) butter, at room temperature, plus extra for rolling
  • 1/2 cup plus 1 tablespoon sugar, plus 2/3 cup for rolling, divided
  • 2 eggs
  • 2 teaspoons vanilla
  • 2 cups loosely packed sweetened shredded coconut
  • 2 cups (8 1/2 ounces) flour
  • 3/4 teaspoon salt
  • 1/4 teaspoon baking soda
  • About 3 quarts premium ice cream such as vanilla, coconut or lemon
4/5 (1 Votes)

Blueberry Maple Syrup*

Blueberry Maple Syrup*

By

Episode: Sweet Morning LEVEL: Easy Recipe courtesy Aida Mollenkamp

  • 3 cups blueberries
  • 1 cup maple syrup
4.4/5 (21 Votes)

Apple and Blueberry Hand Pies*

Apple and Blueberry Hand Pies*

By

Episode: Little League Tailgate LEVEL: Easy Recipe courtesy Michael Chiarello

  • 2 boxes prepared frozen puff pastry
  • 6 apples
  • 1 lemon, juiced
  • 2 tablespoons butter
  • 1/4 cup honey
  • Pinch salt
  • 3/4 cup fresh blueberries
  • 1 egg
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • All-purpose flour, for dusting work surface
4.6/5 (27 Votes)

Joe's Stone Crab Grilled Tomatoes*

Joe's Stone Crab Grilled Tomatoes*

By

By Todd Wilbur Calories: 326 After you've made the delicious creamed spinach from the clone recipe, save a lit...

  • 4 1/2-inch thick slices of beefsteak tomato
  • 1/2 cup creamed spinach (see introduction)
  • 2 tablespoons butter, melted
  • 2 tablespoons seasoned bread crumbs (such as Progresso brand)
  • 3 slices real American Cheese (not cheese food)
4.4/5 (10 Votes)

Joe's Stone Crab Garlic Creamed Spinach*

Joe's Stone Crab Garlic Creamed Spinach*

By

By Todd Wilbur Calories: 191 Creamy garlic spinach the Joe's Stone Crab way is simple preparation

  • 3 tablespoons salted butter
  • 1 tablespoon minced garlic
  • 1 tablespoon all-purpose flour
  • 3/4 cup half-and-half
  • 2 10-ounce boxes frozen chopped spinach, thawed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
4.6/5 (17 Votes)

Pecan Pie Pops*

Pecan Pie Pops*

By

Episode: Pies Level: Easy Recipe courtesy Jen Cinclair, Jen Spoon Catering

  • 1 1/2 pounds pie dough
  • 8 -inch cookie sticks
  • 1 pound toasted pecans, chopped
  • Special equipment: 24 mini foil baking cups, hole puncher,
  • round cookie cutter
  • Pie Pop Filling
  • 6 eggs
  • 1 pound caster sugar (can substitute brown sugar)
  • 2 cups dark corn syrup
  • 2 teaspoons vanilla extract
  • 1 teaspoon salt
  • 5 ounces butter
  • Special equipment: electric mixer
  • Cook's Note: add 2 tablespoons of Irish Whiskey or Dutch processed cocoa to the filling to enhance the flavor, if desired.
4.7/5 (3 Votes)

Chocolate Glaze*

Chocolate Glaze*

By

Episode: Chocolate Dessert Recipe courtesy Tish Boyle

  • 6 ounces bittersweet chocolate, finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons honey
0/5 (0 Votes)

Orange Dinner Rolls*

Orange Dinner Rolls*

By

Note: Adapted from Morrison's Rogue River Lodge

  • Dough:
  • 1 cup lukewarm water
  • 1 packet active-dry yeast
  • 3 1/4 cups (13.8 ounces) flour, divided, plus additional for kneading
  • 2 1/2 tablespoons plus 1/3 cup sugar, divided
  • 2 1/2 tablespoons shortening, at room temperature
  • 1 egg, at room temperature
  • 1 teaspoon salt
  • 3 tablespoons softened butter
  • 3/4 teaspoon finely grated orange zest
4.3/5 (3 Votes)

Smoked Mozzarella and Ricotta Fritters*

Smoked Mozzarella and Ricotta Fritters*

By

Recipe courtesy Giada De Laurentiis Episode: Neapolitan LEVEL:Intermediate To see the recipe at Cooking Channe...

  • Fritters:
  • 1 1/2 cups fresh whole milk ricotta
  • 1 1/2 cups shredded smoked mozzarella
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 cups panko (Japanese bread crumbs)
  • 3 large eggs
  • 3/4 cup all-purpose flour
  • Vegetable oil, for frying
  • 1 tablespoon fresh chopped thyme leaves
  • Balsamic Dipping Sauce:
  • 6 tablespoons balsamic vinegar
  • 2 tablespoons lemon juice
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
4.3/5 (3 Votes)