RJamoralin's profile page
Recipes
Strawberries in Orange Juice*
By RJamoralin
Episode: Girls Dinner LEVEL: Easy YIELD: 4 servings Recipe courtesy Laura Calder
- 2 pounds/1kg strawberries
- Sugar
- 3 oranges, juiced
Double Chocolate Malted Tart*
By RJamoralin
Episode: Chocolate LEVEL: Intermediate Recipe courtesy Aida Mollenkamp
- 8 tablespoons (1 stick) unsalted butter
- 1 1/2 cups chocolate wafer cookies crumbs (recommended: Nabisco Famous Wafers)
- 11 ounces milk chocolate, finely chopped
- 2/3 cup heavy cream
- 1/3 cup malted powder (recommended: Carnation Malted Milk)
Caramel Croissant Pudding*
By RJamoralin
Episode: Everyday Easy LEVEL: Easy Recipe courtesy Nigella Lawson
- 2 stale croissants
- 1/2 cup sugar
- 2 tablespoons water
- 1/2 cup heavy cream
- 2 tablespoons bourbon
- 1/2 cup whole milk
- 2 eggs, beaten
Chocolate Truffles*
By RJamoralin
Episode: Delicious Desserts LEVEL: Easy Recipe courtesy Mark Bittman Per piece (24) Calories: 80 Total Fat: 7 gram
- 7/8 cup heavy cream
- 8 ounces good quality bittersweet chocolate, chopped
- Unsweetened cocoa powder, as needed
Warm Artichoke and Bacon Dip
By RJamoralin
Episode: Game Day Favorites Level:Easy Recipe courtesy Giada De Laurentiis
- Pita Chips:
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3 to 4 pita breads
- 2 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- Dip:
- Butter, for greasing the baking dish
- 5 strips thick-cut bacon
- 1 teaspoon extra-virgin olive oil, optional
- 2 shallots, chopped
- 2 cloves garlic, minced
- One 8-ounce bag frozen artichokes, thawed
- 1 1/2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 2 cups (16 ounces) mascarpone cheese
- 1/3 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup fresh lemon juice (from 1 large lemon)
Honey-Walnut Shrimp At Typhoon*
By RJamoralin
Note: Adapted from Typhoon Typhoon was happy to share the recipe
- Candied walnuts:
- 1 cup water
- 2 cups sugar
- 1/2 cup walnut halves
- Canola oil for deep-frying
- Sauce:
- 1 tablespoon butter
- 1/4 cup mayonnaise
- 1/3 cup sugar
- 3 tablespoons condensed milk
- 3 tablespoons water
- Shrimp:
- 1 cup cornstarch
- 20 medium (26 to 30 shrimp per pound) shrimp, peeled and deveined
- Canola oil for frying
- Sauce
- Candied walnuts
- Toasted sesame seeds, garnish
- Orange slices, garnish
Deep-Fried Bocconcini with Spicy Tomato and Garlic Chutney
By RJamoralin
Episode: Football Weekend Level: Easy Recipe courtesy Giada De Laurentiis
- Bocconcini:
- 16 (1-inch diameter) balls bocconcini mozzarella cheese
- 2 cups all-purpose flour
- Kosher salt and freshly ground black pepper
- 4 eggs, beaten
- 3 cups seasoned Italian-style bread crumbs
- Vegetable oil, for frying
- Chutney:
- 8 cloves garlic
- 1 (1-inch) piece fresh ginger, peeled and coarsely chopped
- 1/4 teaspoon kosher salt, plus more for seasoning
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 2 tablespoon extra-virgin olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon cayenne pepper
- 1 (15-ounce) can diced tomatoes
Basil Mayonnaise*
By RJamoralin
Episode: Market Day Level: Easy 2011, Ina Garten
- 4 extra-large egg yolks, at room temperature
- 6 tablespoons freshly squeezed lemon juice
- 1 teaspoon minced garlic
- 2 tablespoons kosher salt
- 2 teaspoons freshly ground black pepper
- 2 cups vegetable oil
- 1 cup good olive oil
- 1 cup chopped fresh basil leaves
Garlic and Cheese Popovers*
By RJamoralin
Episode: Progressive Dinner Party Recipe courtesy Giada De Laurentiis
- Butter:
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 2 tablespoons anchovy paste
- 1 tablespoon chopped chives
- 1 1/2 teaspoons fresh lemon juice
- 1/2 teaspoon lemon zest
- Kosher salt and freshly ground black pepper, optional
- Popovers:
- Vegetable oil cooking spray
- 6 large eggs, at room temperature
- 5 cloves garlic, minced
- 2 cups whole milk, at room temperature
- 1 1/4 cups (3 ounces) finely grated Asiago cheese
- 1/4 cup (1-ounce) shredded sharp Provolone cheese
- 1 1/2 cups all-purpose flour
- 2 teaspoons kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 cup chopped flat-leaf parsley
Puff Pastry Tarts with St. Andre Cheese & Balsamic Strawberries*
By RJamoralin
Episode: Getting the Romance Back LEVEL: Easy Recipe courtesy Nadia G
- 1/2 cup walnuts, crushed
- 4 frozen store-bought puff pastry shells
- 1 cup fresh strawberries, sliced
- 2 tablespoons aged balsamic (minimum 7 years aged)
- 1 tablespoon pure maple syrup
- One 7-ounce piece St. Andre cheese, rind removed and sliced
- Coarsely cracked black pepper