RJamoralin's profile page
Recipes
Microwave Peanut Brittle*
By RJamoralin
Recipe from Jellyqueen at Food
- 1 cup sugar
- 1/2 cup white Karo
- 1 dash salt
- 1 cup shelled raw peanuts (pecans, walnuts, sunflower seed, etc.)
- 1 tablespoon margarine
- 1 1/2 teaspoons baking soda
- 1 teaspoon vanilla
Warm Sticky Toffee Cake*
By RJamoralin
Note: Adapted from Westside Tavern Total time: About 2 hours Each of 12 servings: 534 calories; 2 grams prote...
- English toffee sauce
- 1 1/2 cups heavy cream
- 3/4 cup plus 1 tablespoon (1 ½ sticks plus 1 tablespoon) butter, cut into ½-inch cubes
- 1 1/2 cups dark brown sugar
- 3/4 cup maple syrup
- Toffee cake
- 2 tablespoons (¼ stick) butter, plus extra for buttering the ramekins
- Sugar for dusting the ramekins
- 1/2 teaspoon baking soda
- 1/2 cup plus 2 tablespoons boiling water
- 3/4 cup plus 2 ½ teaspoons (3.4 ounces) flour
- Pinch salt
- 3/8 teaspoon baking powder
- 1 cup plus 1 ½ teaspoons dark brown sugar
- 1/4 teaspoon vanilla extract
- 1 egg
- 3/4 cup coarsely chopped dates
- Hot prepared toffee sauce
- Whipped mascarpone cream, cream or ice cream
NO RECIPE RECIPE: Apples Foster*
By RJamoralin
Episode: Dinner Party Pork Recipe courtesy Aida Mollenkamp
- 1/2 stick unsalted butter
- Splash vanilla extract
- Cinnamon stick
- Pinch kosher salt
- 1/2 cup packed brown sugar
- 3 or 4 firm apples, such as Gala, or Fuji, peeled, cored, and cut into eights
- Splash dark rum
- Vanilla, Chocolate, Cinnamon, or Chocolate Chip ice cream, for serving
Mini Ice Cream Cookie Cups*
By RJamoralin
An easy make-ahead recipe is a fun and impressive dessert for your next gathering
- 1 package (16 oz) Pillsbury® Ready to Bake!™ refrigerated sugar cookies (24 cookies)
- 4 teaspoons sugar
- 1/3 cup Fisher® Chef’s Naturals® Chopped Walnuts, finely chopped
- 1/2 cup Hershey’s® semi-sweet chocolate baking chips
- 1/4 cup Smucker’s® Seedless Red Raspberry Jam
- 1 1/2 cups vanilla bean ice cream, softened
- 24 fresh raspberries
Parmesan, Basil and Lemon Wafers (Frico)*
By RJamoralin
Episode: Giada's Secret Garden Level:Easy Recipe courtesy Giada De Laurentiis
- 1 cup shredded Parmesan
- 2 tablespoons shredded basil leaves
- 1/2 tablespoon grated lemon zest
Miniature Pecan Pies*
By RJamoralin
Mix cream cheese and margarine thoroughly
- Pastry
- 12 oz Cream Cheese (1 1/2 - [8 oz box])
- 2 Cups Margarine
- 4 Cup Plain Flour
- Filling
- 4 Egg
- 3 Cups Brown Sugar *
- 4 Tablespoons (1/4 cup) Margarine (Melted)
- 3 Cups Pecans **
- 1 Tablespoon & 1 Teaspoon Vanilla
- 4 Dashes of Salt
Frozen Caramel Coffee*
By RJamoralin
Frozen Coffee
- 1/4 cup strong brewed Folgers® French Roast Coffee
- Or 1/4 cup strong brewed Folgers® Black Silk Coffee, chilled
- 5 tablespoons Smucker's® Sundae Syrup™ Caramel Flavored Syrup, plus additional for garnish
- 1 tablespoon vanilla flavored syrup*
- 1/4 cup cold milk
- 1 1/2 cups ice cubes
- Whipped cream
Joe's Stone Crab Jumbo Lump Crab Cakes*
By RJamoralin
By Todd Wilbur Calories: 777
- 1/4 cup mayonnaise
- 1 egg
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Grey Poupon Dijon mustard
- 1/3 cup plain breadcrumbs (such as Progresso)
- 1 pound lump crab meat
- 1/2 cup panko breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup butter
- Mustard Dipping Sauce
- 1/4 cup cup mayonnaise
- 2 teaspoons Grey Poupon mustard
- 2 teaspoons milk
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon A-1 Steak Sauce
- pinch salt
Sauteed Pineapple with Honey and Pine Nuts*
By RJamoralin
Episode: Cooking For One LEVEL: Easy Recipe courtesy Giada De Laurentiis
- 1 cup cubed pineapple, fresh or canned
- 1 tablespoon butter
- 2 tablespoons honey
- 2 tablespoons pine nuts, toasted
- 1 teaspoon rum
- 2 tablespoons mascarpone cheese
Balsamic Chicken Wings*
By RJamoralin
Episode: The Concert Promoter LEVEL: Easy Recipe courtesy Chuck Hughes
- 18 chicken wings
- 1 cup/250ml honey
- 1 cup/250ml brown sugar
- 1 cup/250ml balsamic vinegar
- 2 tablespoons/30ml peeled and grated fresh ginger
- 2 cloves garlic, minced
- Zest and juice of 1 lemon
- Salt and freshly ground black pepper
- Lemon zest, for garnish