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Recipes

Fig, Cream Cheese and Mint Tart*

Fig, Cream Cheese and Mint Tart*

By

Episode: So Easy LEVEL: Easy Recipe courtesy Lorraine Pascale

  • 1 lb 2oz/500g homemade or store-bought short pastry
  • All-purpose flour, for dusting
  • 1 generous cup/9 1/2 fl oz/260ml whipping cream
  • 3/4 generous cup/5 1/2oz/165g cream cheese
  • 3 big squidges of honey
  • 1 tbsp Marsala (optional)
  • 12 to 16 figs, each cut into 6 pieces
  • Handful of green shelled pistachios, walnuts, or pecans, halved
  • 1 bunch of fresh mint, ripped or roughly torn
  • Special equipment: 8 by12 in (20 by30 cm) rectangular fluted pan
4.4/5 (19 Votes)

Milk Chocolate Peanut Butter Pie*

Milk Chocolate Peanut Butter Pie*

By

By Jennifer Perillo

  • Crust:
  • 30 Oreo cookies
  • 4 tablespoons butter, melted
  • Filling:
  • 8 ounces cream cheese, softened
  • 1 cup smooth or chunky peanut butter
  • 1 cup confectioners’ sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 3 tablespoons sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon freshly squeezed lemon juice
  • 4 ounces milk chocolate, melted and cooled to room temperature
  • 1 cup whipped cream, whipped to stiff peaks
  • Chocolate ganache:
  • 1/2 cup heavy whipping cream
  • 4 ounces semisweet or bittersweet chocolate, finely chopped
  • Candied Peanuts:
  • 1 cup raw blanched peanuts
  • 1/4 cup sugar
  • 1 teaspoon salt
  • 1 cup heavy cream, whipped to stiff peaks for top of pie
4.4/5 (10 Votes)

Vanilla Extract*

Vanilla Extract*

By

Episode: Market Day Level: Easy 1999, The Barefoot Contessa Cookbook

  • Vanilla Beans - enough to fill the jar
  • Vodka - enough to cover beans
4.3/5 (16 Votes)

Tart Cranberry Dipping Sauce*

Tart Cranberry Dipping Sauce*

By

Episode: Romancing the Bird (A Good Eats Thanksgiving) Recipe courtesy Alton Brown

  • 1 pound frozen cranberries
  • 2 cups orange juice
  • 3 cups ginger ale
  • 2 tablespoons maple syrup
  • 2 tablespoons light brown sugar
  • 1/2 teaspoon kosher salt
  • 1 orange, zested
5/5 (1 Votes)

Chuck's Awesome Poutine*

Chuck's Awesome Poutine*

By

Episode: Play Date Level: Easy Recipe courtesy Chuck Hughes

  • 6 to 8 large Yukon gold potatoes
  • 1 tablespoon vegetable oil
  • 1 shallot, minced
  • 1 small clove garlic, minced
  • 4 cups veal stock
  • 2 tablespoons ketchup
  • 1 tablespoon cider vinegar
  • 1 tablespoon whole green peppercorns
  • 1/2 teaspoon Worcestershire sauce
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 2 cups Cheddar cheese curds*
  • Salt and freshly ground black pepper, to taste
  • Vegetable oil, for frying
  • *Available in specialty cheese shops and online.
4.8/5 (8 Votes)

Fusilli with Pecorino Romano and Black Pepper

Fusilli with Pecorino Romano and Black Pepper

By

Episode: Weeknight Meals Level:Easy Recipe courtesy Giada De Laurentiis

  • Kosher salt
  • 1 pound fusilli pasta
  • 1/4 cup olive oil
  • 2 cloves garlic, lightly crushed
  • 5 cups baby spinach leaves (5 ounces)
  • Freshly ground pepper
  • 1 1/2 cups grated Pecorino Romano cheese (6 ounces)
  • 1 cup mascarpone cheese (8 ounces), at room temperature
0/5 (0 Votes)

Ambrosia Macaroons*

Ambrosia Macaroons*

By

Tené Harris of Los Angeles was one of the 10 winners of last year's Los Angeles Times Holiday Cookie Bake-Off with...

  • 1/2 cup (1 stick) unsalted butter, at room temperature
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 2 teaspoons finely grated orange peel
  • 3 eggs
  • 24 ounces sweetened, flaked coconut (about 6 cups firmly packed)
  • 6 ounces bittersweet chocolate, melted
4.3/5 (19 Votes)

Shrimp Dumpling Filling*

Shrimp Dumpling Filling*

By

Total Time: 20 minutes Note: Chinese rice wine and fresh water chestnuts are available at most Chinese and Asian...

  • 1/2 pound peeled and deveined medium shrimp (from about 10 ounces whole tails)
  • 1/4 teaspoon salt
  • 1 tablespoon plus 1 teaspoon Chinese rice wine or dry sherry
  • 1 tablespoon plus 1 teaspoon light soy sauce
  • 1 tablespoon toasted sesame oil
  • 1/2 cup chopped, peeled fresh water chestnuts (from about 5) or jicama
  • 1/4 cup plus 4 teaspoons chopped cilantro leaves and stems
  • 1/4 cup plus 4 teaspoons chopped green onions (white and green parts)
4.6/5 (8 Votes)

Brown Butter Fruit Tart*

Brown Butter Fruit Tart*

By

Episode: Drive-In Movie Night LEVEL: Intermediate Recipe courtesy Michael Chiarello

  • 3 eggs
  • 1 cup sugar
  • 1/3 cup all-purpose flour
  • 4 teaspoons vanilla extract
  • 3 tablespoons unsalted butter
  • 1 sheet frozen puff pastry (1/2 package), thawed
  • 1 pound dry beans, for baking the tart shell
  • 1 lemon, zested
  • 1 1/2 pints fruit (berries, figs, bananas, stonefruit, etc.)
  • 1 pound mascarpone cheese
4.5/5 (20 Votes)

Hard-Boiled Eggs, The Easy Way

Hard-Boiled Eggs, The Easy Way

By

By Melissa d’Arabian

  • Eggs
  • Water
  • Saucepan with cover
4/5 (1 Votes)