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Recipes
Chocolate Honeycomb Cookies*
By RJamoralin
Episode: Depression Desserts LEVEL: Easy Recipe Courtesy Nadia G
- HONEYCOMB:
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1 cup fine raw sugar
- 1 teaspoon vanilla extract
- 1 egg
- 1/2 cup unsalted butter, melted
- Fleur de sel, to taste
- 1 1/2 cups sugar
- 1/2 cup honey
- 1 tablespoon baking soda
- 1 tablespoon vanilla extract
Mocha Tiramisu*
By RJamoralin
Layered Desserts
- LADYFINGERS
- 2 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1/4 cup hot water
- 1 (3 oz.) package ladyfingers, thawed if frozen
- FILLING
- 3 tablespoons Folgers Classic Roast® Instant Coffee Crystals
- 1 1/2 teaspoons hot water
- 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk, divided
- 1 (8 oz.) package mascarpone or cream cheese, softened
- 2 cups heavy cream, divided
- 1/2 teaspoon vanilla extract
- 3/4 cup mini semi-sweet chocolate chips, divided
- 2 tablespoons powdered sugar
- Mini semi-sweet chocolate chips for garnish
- Unsweetened cocoa powder for garnish
Cobweb Cookies*
By RJamoralin
It's frightening how simple it is to create these creepy Halloween cookies right on your stove top!
- 3/4 cup Gold Medal® all-purpose or unbleached flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1/2 teaspoon vanilla
- 2 eggs
- Powdered sugar
Shortbread Cookies*
By RJamoralin
Episode: Impromptu Dinner Level: Easy 2008, Ina Garten
- 3/4 pound unsalted butter, at room temperature
- 1 cup sugar, plus extra for sprinkling
- 1 teaspoon pure vanilla extract
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 6 to 7 ounces very good semisweet chocolate, finely chopped
Caramel Crème Brûlée*
By RJamoralin
Note: Adapted from Cavallo Point Lodge near Sausalito, Calif
- 1 1/4 cups plus 2 teaspoons sugar, divided, plus extra for topping the custards
- 1 teaspoon corn syrup
- 1 1/2 cups half-and-half
- 1 1/2 cups whipping cream
- 1 1/2 teaspoons vanilla extract
- 6 egg yolks
- 1 generous teaspoon salt
Pesto*
By RJamoralin
Episode: Perfect Pasta Level: Easy 2000, Barefoot Contessa Parties!
- 1/4 cup walnuts
- 1/4 cup pignolis (pine nuts)
- 3 tablespoons chopped garlic (9 cloves)
- 5 cups fresh basil leaves, packed
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 1/2 cups good olive oil
- 1 cup freshly grated Parmesan
Dipped Chocolate Anything*
By RJamoralin
Episode: Delicious Desserts LEVEL: Easy Recipe courtesy Mark Bittman YIELD: Enough for 20 to 30 dips
- 2 pounds good-quality bittersweet chocolate, chopped into bean-size pieces (by hand or in a food processor)
- Pretzels, graham crackers, dried fruit or anything, for dipping
Olive Garden Chicken & Gnocchi Soup
By RJamoralin
By Todd Wilbur "A creamy soup made with roasted chicken, traditional Italian dumplings and spinach
- Gnocchi:
- 1 cup Potato Buds (See Tidbits)
- 3/4 teaspoon plus 1/8 teaspoon salt
- 1/4 scant teaspoon ground nutmeg
- 1 cup boiling water
- 1 egg yolk
- 2/3 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 cup shredded carrot
- 1/4 cup diced onion
- 1/4 cup chopped celery
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
- 4 cups chicken broth
- 4 cups water
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups half-and-half
- 1 roasted chicken with meat removed and chopped (about 1 pound of meat)
- 2 cups chopped fresh spinach
Candied orange peel*
By RJamoralin
This is an ingredient you'll find in several holiday recipes, including panettone, or marzipan stollen
- 2 California navel oranges
- 4 cups sugar
Classic French Toast*
By RJamoralin
Total time: 25 minutes Each of 4 servings (analyzed without powdered sugar and maple syrup): 584 calories; 14 gr...
- 3 eggs
- 1 cup heavy cream
- 1/2 teaspoon vanilla extract
- 1 teaspoon sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 6 (1-inch thick) slices bread, such as challah or brioche, somewhat stale
- 3 tablespoons butter or bacon fat, divided
- Powdered sugar, as desired
- Maple syrup, preferably grade B, as desired