RJamoralin's profile page
Recipes
Apple Brown Betty (Ree Drummond)*
By RJamoralin
Episode: All Stocked Up 2011 Ree Drummond
- 1 1/2 to 2 sticks salted butter, cut into pieces, plus more for greasing
- 8 slices hearty wheat bread, diced
- 3 apples, preferably Granny Smith, peeled, cored and diced
- 1 1/2 packed cups brown sugar, plus more if needed
Whipped Cream*
By RJamoralin
Episode: Afternoon Dessert Level: Easy Yield: 2 1/2 cups Recipe courtesy Giada De Laurentiis
- Using an electric mixer, whip the cream in a large bowl until soft peaks form. Add the sugar and the vanilla and beat to combine. Transfer the whipped cream to a serving bowl. (The whipped cream can be made up to 2 hours ahead. Cover and refrigerate.)
Frozen Chocolate Zabaglione*
By RJamoralin
Total time: About 25 minutes, plus freezing time Each serving: 479 calories; 5 grams protein; 33 grams carbohydr...
- 1 pint heavy cream
- 8 ounces semisweet or bittersweet chocolate, broken into small pieces
- 6 egg yolks
- 1/2 cup sugar
- 1/2 cup Port
Orange and Nut Squares*
By RJamoralin
Episode: Giada's Drive-In LEVEL: Easy Recipe courtesy Giada De Laurentiis
- 1 package store bought sugar cookie dough
- 1 cup orange marmalade
- 1 1/2 cups assorted nuts, toasted and chopped (try hazelnuts, almonds, and walnuts)
- 1 cup semisweet chocolate chips or chopped chocolate
Creamy Banana Pops*
By RJamoralin
Episode: Frozen Treats - No Gadgets! LEVEL:Easy Recipe courtesy Dave Lieberman
- 2 medium bananas, very ripe
- 1/2 cup heavy cream
- 2 cups whole milk
- 1/3 cup superfine sugar
- Special equipment: 5-ounce paper cups
- Wooden ice cream sticks
Peanut Swirl Brownies*
By RJamoralin
Episode: Memory Lane Level: Intermediate 2007, Ina Garten
- 1 pound unsalted butter
- 1 pound plus 12 ounces semisweet chocolate chips, divided
- 6 ounces unsweetened chocolate
- 6 extra-large eggs
- 3 tablespoons instant coffee granules
- 2 tablespoons pure vanilla extract
- 2 1/4 cups sugar
- 1 1/4 cups all-purpose flour, divided
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 3/4 cup smooth peanut butter
Gorgonzola Spinach Artichoke Dip*
By RJamoralin
Episode: Casual New Year's Eve Level: Easy Recipe courtesy Rachael Ray, 2008
- 2 (10-ounce) boxes chopped frozen spinach
- 1 box frozen artichoke hearts
- 3 tablespoons butter
- 4 cloves garlic, chopped
- 3 tablespoons all-purpose flour
- 1 cup chicken stock
- 1 cup milk
- Salt and freshly ground black pepper
- Pinch ground nutmeg, or to taste
- 1 cup Gorgonzola crumbles
- 1 1/2 cups shredded (a little larger than grated, available in tubs) Asiago or Parmigiano-Reggiano
- Thick sesame bread sticks, for dipping
- Celery hearts, trimmed for dipping
- Pita crisps with Parmesan and herbs (recommended: Stacy's)
Salted Caramel Sauce*
By RJamoralin
Episode: Food Gifts LEVEL: Intermediate Recipe courtesy Kelsey Nixon
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 1/2 tablespoons unsalted butter
- 1 teaspoon gray sea salt, crushed or kosher salt
Bite-Size Cheesecakes on Lemon-Pepper-Cornmeal Crusts*
By RJamoralin
Episode: Tool Time LEVEL:Intermediate Recipe courtesy Gale Gand Prep Time: 4 hrs and 10 min
- CONFIT:
- 2 large lemons
- 1 cup sugar
- 2 cups water
- CRUST:
- 6 tablespoons cold unsalted butter, cut into pieces
- 1/4 cup sugar
- 1 egg
- 1/2 teaspoon pure vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1 1/4 cups polenta, or yellow cornmeal, if unavailable
- 1/2 lemon, rind grated
- 1/2 teaspoon freshly ground black pepper
- Pinch salt
- FILLING:
- 1 pound cream cheese
- 1/2 cup sugar
- 2 eggs
- 1/8 teaspoon pure vanilla extract
- 1 tablespoon all-purpose flour
- Pinch salt
- Lemon confit, finely chopped, for garnish
The Ultimate Crab Cakes with Remoulade*
By RJamoralin
Episode: Crab Cakes Level: Intermediate Recipe courtesy Tyler Florence
- REMOULADE:
- 2 pounds russet potatoes, cut into 1-inch cubes
- 1 cup whole milk
- 2 garlic cloves, smashed
- 1/4 bunch fresh thyme sprigs
- 2 bay leaves
- 1/2 teaspoon whole black peppercorns
- 1 pound fresh jumbo lump crabmeat
- 2 teaspoons salt
- 2 tablespoons unsalted butter
- 1/2 bunch fresh chives, finely chopped
- 3 cups bread crumbs
- 5 tablespoons vegetable oil, for frying
- Lemon slices, for garnish
- Green salad, as accompaniment
- 2 cups mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons cornichons or sour gherkins, minced
- 3 tablespoons capers, minced
- 1 garlic clove, minced
- 2 tablespoons chopped parsley leaves
- 1 tablespoon chopped tarragon leaves
- 1 1/2 anchovies, minced
- Several dashes hot pepper sauce