RJamoralin's profile page
Recipes
Cadbury Creme Egg
By RJamoralin
By Todd Wilbur Each Spring Cadbury cand machines whip out 66,000 of these cool candies every hour
- 1/2 cup light corn syrup
- 1/4 cup butter, softened
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 3 cups powdered sugar
- 4 drops yellow food coloring
- 2 drops red food coloring
- 1 12-ounce bag milk chocolate chips
Old-Fashioned Chocolate Cake*
By RJamoralin
Episode: Chocolate Heaven LEVEL: Easy Recipe courtesy Nigella Lawson
- CAKE:
- 1 1/2 cups all-purpose flour
- 1 cup superfine sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/3 cup best-quality cocoa
- 1 1/2 sticks soft unsalted butter
- 2 large eggs
- 2 teaspoons good-quality vanilla extract
- 2/3 cup sour cream
- Special equipment: 2 (each 8-inch diameter) layer tins with removable bases, buttered
- FROSTING:
- 6 ounces good-quality semisweet chocolate, broken into small pieces
- 3/4 stick unsalted butter
- 2 1/2 cups confectioners' sugar
- 1 tablespoon light corn syrup
- 1/2 cup sour cream
- 1 teaspoon good-quality vanilla extract
- Sugar flowers, to decorate, optional
Lizzie's Granola*
By RJamoralin
Episode: Brunch with Lizzie LEVEL: Easy Recipe courtesy Michael Symon
- 4 cups rolled oats
- 2 cups unsweetened coconut
- 2 cups slivered almonds
- 1 cup cashews
- 3/4 cup olive oil
- 1/2 cup honey
- 2 teaspoons ground cinnamon
- 1 teaspoon kosher salt
- 2 cups of your favorite dried fruit, such as dates and dried cherries, chopped
Swiss Roll*
By RJamoralin
Episode: Baklava & Swiss Rolls Level: Easy Recipe courtesy Rachel Allen Despite appearances, Swiss rolls are i...
- 4 eggs
- 4 1/2 ounces caster sugar (superfine), plus 3 tablespoons for sprinkling or use icing sugar (confectioners'), for dusting
- 2 tablespoons warm water
- 1 teaspoon vanilla extract
- 4 1/2 ounces all-purpose flour
- For the filling
- 6 tablespoons raspberry or strawberry jam
- 8 ounces heavy cream, whipped
Homemade Toaster Pastry
By RJamoralin
Episode: Good Morning Sunshine Level: Easy Recipe courtesy Claire Robinson, 2010
- 3/4 cup blueberry or strawberry jam
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- 2 sheets puff pastry, thawed
- 1 cup powdered sugar
- 1 to 2 tablespoons fresh lemon juice
- Colored sugar, optional
Classic Basil Pesto
By RJamoralin
1. Add the basil, olive oil, pine nuts and garlic cloves to a blender or food processor and puree until a paste fo...
- 4 cups fresh basil leaves
- 1/2 cup olive oil
- 1/3 cup pine nuts
- 2 garlic cloves
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon coarse kosher salt
Sweet Cherry Tarts*
By RJamoralin
1.HEAT oven to 425ºF. 2
- Double Crust Classic Crisco Pie Crust
- 6 ounces cream cheese
- 1/4 cup powdered sugar
- 2 tablespoons milk
- 1 (17 oz.) can dark sweet pitted cherries in syrup
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon almond extract
Sizzling Shrimp With Garlic And Hot Pepper*
By RJamoralin
Total time: 25 minutes Note: Adapted from "Mediterranean Clay Pot Cooking" by Paula Wolfert
- 1 pound peeled small (about 60) or medium-large deveined (24 to 30) shrimp
- 1 scant cup extra-virgin olive oil, preferably Spanish
- 1 tablespoon finely chopped garlic
- 1 teaspoon mildly hot dried red pepper such as Aleppo or Marash
- 2 tablespoons hot water
- 1/2 teaspoon sea salt
- 1/4 teaspoon sweet pimenton de la Vera (smoked Spanish paprika)
- 4 to 6 slices chewy country bread
Cheesy Bacon Biscuits*
By RJamoralin
There is nothing more satisfying than a cast iron skillet full of my cheesy bacon biscuits
- 2 tablespoons melted butter
- One roll refrigerated biscuit dough, 8 count
- 6 thin slices fresh mozzarella, 1/4-inch thick
- 1 cup Smithfield cooked, crumbled bacon
- 1 cup shredded cheddar cheese
Tiramisu Trifles*
By RJamoralin
Recipe courtesy Food Network Magazine's cookbook: Great Easy Meals Level: Easy
- 1/2 pound mascarpone
- 3 tablespoons sugar
- 12 ladyfingers
- 3/4 cup espresso
- 1 tablespoon rum
- whipped cream (Garnish)
- cocoa powder (Garnish)