RJamoralin's profile page
Recipes
Potato Croquettes*
By RJamoralin
Episode: Southern Thanksgiving Leftovers Level: Easy Recipe courtesy Paula Deen
- 2 tablespoons milk
- Salt
- 1/2 teaspoon pepper
- 1/2 teaspoon chopped green onion
- 2 egg yolks, beaten
- 3 tablespoons all-purpose flour
- 4 cups mashed potatoes
- 1 egg, beaten
- Sifted dried bread crumbs
- Peanut oil, enough to fill pan 1/2-inch
Rapid Rolls*
By RJamoralin
Quick Breads LEVEL: Easy Recipe courtesy Kelsey Nixon
- 3 (.25-ounce) packets active dry yeast
- 1 3/4 cups warm water
- 1/2 cup honey
- 1/2 cup melted butter, plus more for brushing
- 2 teaspoons salt, plus more for sprinkling
- 2 large eggs, beaten
- 4 to 6 cups flour, plus more if needed
Peach Almond Crumble*
By RJamoralin
Episode: Weeknight Gourmet LEVEL: Easy YIELD: 6 servings Recipe courtesy Michael Symon, 2012
- TOPPING:
- 1/2 cup rolled oats
- 1/3 cup packed brown sugar
- 1/4 cup sliced almonds
- 3 tablespoons butter, softened
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- FILLING:
- 6 cups sliced peaches (about 4 to 6 peaches)
- 1/4 cup packed brown sugar
- 2 tablespoons cornstarch
- 1 teaspoon almond extract
- 1/8 teaspoon nutmeg
- Vanilla ice cream, for serving, optional
Roasted Peanuts
By RJamoralin
Episode: Peanut Gallery Level: Easy Recipe courtesy Alton Brown, 2007
- 2 pounds in-shell raw peanuts*
- 2 tablespoons peanut oil
- 1 to 2 tablespoons kosher salt
Triple Chocolate Brownies*
By RJamoralin
Episode: Chocolate Heaven LEVEL: Easy Recipe courtesy Nigella Lawson
- 3 sticks plus 2 tablespoons unsalted butter
- 12 ounces best-quality bittersweet chocolate
- 6 eggs
- 1 3/4 cups superfine sugar
- 1 tablespoon pure vanilla extract
- 1 1/2 cups plus 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/2 cup white chocolate buttons, chips, or morsels
- 1/2 cup semisweet chocolate buttons, chips or morsels
- Approximately 2 teaspoons confectioners' sugar, for garnish
- Special equipment: Baking tin (approximately 11 1/4 inches by 9 inches by 2 inches), sides and base lined with baking parchment.
Cream Pie
By RJamoralin
Episode: Easy As Pie LEVEL:Easy Recipe courtesy Kelsey Nixon
- Filling
- 3/4 cup sugar
- 1/3 cup flour
- 1/4 teaspoon salt
- 4 egg yolks
- 2 cups whole milk
- 2 tablespoons butter
- 1 1/2 teaspoons pure vanilla extract or 1 vanilla bean split in half lengthwise and seeds scraped
- Perfect Pie Dough
- 1 1/2 cups flour
- 1/2 teaspoon salt
- 3/4 cup (1 1/2 sticks) unsalted butter, cut into small pieces, chilled or frozen
- 4 to 6 tablespoons ice cold water
Mascarpone with Raspberry and Pineapple*
By RJamoralin
Episode: Fast Food That Won't Weigh You Down LEVEL: Easy YIELD: 4 servings Recipe courtesy Giada De Laurentiis Ser...
- 3 sheets phyllo dough (or 12 store bought phyllo cups)
- 1/4 cup mascarpone cheese
- 1/4 cup finely chopped pineapple, canned or fresh
- 1/4 cup raspberry yogurt
- Small block chocolate, for garnish
- Special equipment: 2 1/2 to 3-inch cookie cutter, mini muffin tin
S'mores Pudding Pie*
By RJamoralin
Episode: Backyard Feast with Friends LEVEL: Easy Recipe courtesy Kelsey Nixon
- GRAHAM CRACKER CRUST:
- 1 1/2 cups crushed graham crackers (about 10 crackers)
- 7 tablespoons unsalted butter, melted
- 2 tablespoons light brown sugar
- CHOCOLATE PUDDING:
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/4 cup unsweetened cocoa powder
- Pinch salt
- 4 ounces bittersweet chocolate, finely chopped
- 1 1/2 teaspoons vanilla extract
- 10 large marshmallows, halved on the diagonal
Coconut Cake with 7-Minute Frosting*
By RJamoralin
Episode: Coconut Cake Revival Level: Intermediate Recipe courtesy Alton Brown
- For the cake:
- 1 coconut, see Cook's Note
- Vegetable oil, for cake pan
- 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups
- 1 1/2 teaspoons baking powder
- 1 teaspoon kosher salt
- 1/2 cup fresh coconut milk
- 1/2 cup fresh coconut cream
- 8 ounces unsalted butter, room temperature
- 16 ounces sugar, approximately 2 1/4 cups
- 1 teaspoon coconut extract
- 4 egg whites
- 1/3 cup coconut water
- For the 7-Minute Frosting:
- 3 large egg whites
- 12 ounces sugar, approximately 1 3/4 cups
- 1/3 cup coconut water
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon kosher salt
- 1 teaspoon coconut extract
- 1/2 teaspoon vanilla extract
- Grated coconut from 1 coconut, approximately 8 to 10 ounces
Apple Crisp*
By RJamoralin
Episode: Fall Pantry LEVEL: Easy Recipe courtesy Kelsey Nixon
- FRUIT FILLING:
- 6 baking apples, peeled, cored, and cut into wedges
- 1 tablespoon lemon juice
- 1/2 cup sugar
- 2 tablespoons flour
- TOPPING:
- 1 1/4 cups flour
- 1/2 cup rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 12 tablespoons butter (1 1/2 sticks), chilled and cut into small pieces
- 1/2 cup nuts, coarsely chopped and toasted