RJamoralin's profile page
Recipes
Mango Fruit Fondue*
By RJamoralin
Episode: Fondue For You LEVEL: Easy Recipe courtesy Michael Chiarello
- 4 ripe mangos, peeled and diced in large pieces (about 3 cups diced fruit)
- 1/2 cup coconut cream (recommended: Coco Lopez)
- 1/2 cup coconut milk
- 2 teaspoons minced ginger
- 1/2 tablespoon butter
- 2 tablespoons fresh lime juice
- 1 box chocolate biscotti
- 1 box ladyfingers
Honey Bee Cake*
By RJamoralin
Episode: Weekend Wonders LEVEL:Intermediate Recipe courtesy Nigella Lawson Prep Time: 3 hours 30 minutes Coo
- CAKE:
- 4 ounces semisweet chocolate, broken into pieces
- 1 1/3 cups soft light brown sugar
- 2 sticks soft butter
- 1/2 cup honey
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon bicarbonate soda (baking soda)
- 1 tablespoon cocoa
- 1 cup boiling water
- STICKY HONEY GLAZE:
- 1/4 cup water
- 1/2 cup honey
- 6 ounces semisweet chocolate, finely chopped
- 1/2 cup plus 2 tablespoons confectioners' sugar
- BEES:
- 1 ounce yellow marzipan
- 12 flaked almonds
- Special equipment: 9-inch springform tin
Burnt Pasta*
By RJamoralin
Episode: Laura Calder Explores: The French Alps LEVEL: Easy Recipe courtesy Alexandria Pertuiset
- 2 tablespoons butter
- 2 beef bouillon cubes, crushed
- 8 ounces uncooked angel hair pasta
- 1 tablespoon diced onion
Creme Brulee*
By RJamoralin
Episode: Triple Act Level: Easy 2012 Ree Drummond
- 1 quart heavy cream
- 1 vanilla bean, split, or 1 teaspoon pure vanilla extract
- 10 egg yolks
- 3/4 cup superfine sugar, plus extra for sprinkling
Homemade Mini Corn Dogs*
By RJamoralin
Episode: Fan-Tastic Level: Intermediate Recipe courtesy Paula Deen
- Vegetable oil, for frying
- 1/4 cup cornstarch
- 1 (16-ounce) package beef hot dogs, each cut crosswise into 3 pieces
- 1 1/2 cups self-rising cornmeal mix
- 1/2 cup all-purpose flour
- 3 tablespoons sugar
- 1 1/4 cups buttermilk
- Special Equipment: 40 (6-inch) wooden skewers, soaked in water for 30 minutes
Instant Chocolate Mousse*
By RJamoralin
Episode: Against the Clock LEVEL: Easy Recipe courtesy Nigella Lawson, 2007
- 3 cups mini marshmallows
- 1/2 stick unsalted butter, softened
- 9 ounces best quality semisweet chocolate, chopped into small pieces
- 1/4 cup hot water from a recently boiled kettle
- 1 cup heavy cream
- 1 teaspoon vanilla extract
Thin-Crust Pizza Dough
By RJamoralin
Per serving: 143 cal., 2 g total fat (0 sat
- 1 package active dry yeast (2 1/2 teaspoons)
- 1 teaspoon sugar
- 3/4 cup warm water (100 F to 105 F)
- 1 tablespoon olive oil
- 2 cups bread flour
Berry Dessert Nachos*
By RJamoralin
Perserving: 182 cal., 7 g total fat (4 g sat
- 3/4 cup light sour cream
- 3/4 cup frozen light whipped dessert topping, thawed
- 1 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3 8-inch whole wheat flour tortillas
- 2 teaspoons sugar*
- 3 cups assorted fresh berries
- 2 tablespoons sliced almonds, toasted
- 1 tablespoon chopped or grated semisweet chocolate
- * Sugar substitutes: Choose from Splenda granular or Sweet'N Low bulk or packets. Follow package directions to use product amount equivalent to 2 teaspoons sugar.
Gnocchi with Cinnamon Butter*
By RJamoralin
Episode: Sweet and Savory LEVEL: Easy YIELD: 4 to 6 servings Recipe courtesy Giada De Laurentiis
- 3/4 cup butter (1 1/2 sticks)
- 1 cinnamon stick
- 1 package storebought gnocchi
- Salt
- 1 tablespoon sugar, plus more to taste
- 1 teaspoon ground cinnamon
Cheese Beignets*
By RJamoralin
Note: Adapted from "Larousse Gastronomique" Each serving: 291 calories; 7 grams protein; 10 grams carbohydrates;...
- 5 tablespoons butter, cut into small pieces
- 1 teaspoon dry mustard
- 1 teaspoon kosher salt, or to taste
- 1/8 teaspoon cayenne
- Freshly ground black pepper to taste
- 1 generous cup flour
- 4 large eggs, at room temperature
- 1 cup grated Gruyère or Parmigiano-Reggiano (about 4 ounces)
- Peanut oil for deep-frying