RJamoralin's profile page
Recipes
Chicken Parmesan

By RJamoralin
Preheat oven to 400 F. In a medium bowl, lightly beat eggs
- 2 pounds chicken breasts, cut into strips
- 2 large eggs
- 1/2 cup Parmesan cheese
- 3/4 cup dried breadcrumbs
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 Tablespoon olive oil
- 2 cups jarred tomato sauce
- 1 cup shredded mozzarella cheese
Palmiers*

By RJamoralin
Episode: The Secret to Beef Bourguignonne Level: Easy Recipe courtesy Anne Burrell
- 1/2 cup sugar
- 2 teaspoons ground cinnamon
- Zest of 1 orange
- 1/2 (17.3-ounce) package (1 sheet) frozen puff pastry, thawed
Carmelitas*

By RJamoralin
Episode: Food Gifts LEVEL: Intermediate Recipe courtesy Kelsey Nixon
- SALTED CARAMEL SAUCE:
- 2 cups flour
- 1 3/4 cups quick-cooking oats
- 1 1/4 cups brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/4 cups (2 1/2 sticks) unsalted butter, softened
- 1 cup chocolate chips
- 3/4 cup chopped pecans
- 1 1/2 cups Salted Caramel Sauce, recipe follows
- 2 1/2 tablespoons flour
- 1 cup sugar
- 1/4 cup water
- 3/4 cup heavy cream
- 3 1/2 tablespoons unsalted butter
- 1 teaspoon gray sea salt, crushed or kosher salt
- SALTED CARAMEL MILKSHAKE:
- 1 pint vanilla bean ice cream
- 1/2 cup whole milk
Stove Top Candied Sweet Potatoes with Crunchy Topping

By RJamoralin
Episode: Thanksgiving Top Ten 2 Level: Easy Recipe courtesy Sandra Lee
- 2 1/2 pounds sweet potatoes, peeled and cut into 1-inch cubes
- Salt
- 3/4 cups chicken broth
- 1/3 cup brown sugar
- 3 tablespoons butter plus 2 tablespoons melted
- 1 generous pinch pumpkin pie spice
- Freshly ground black pepper
- 1 1/2 cups corn cereal (recommended: Corn Flakes)
- 1/2 cup pecans, chopped
- 2 tablespoons maple syrup
- 1 1/2 cups mini marshmallows
Mocha Crazy Cake

By RJamoralin
This cake is crazy because no butter, no eggs, and no mixer are required
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup cold brewed coffee
- 1/2 cup canola oil
- 2 teaspoons vanilla extract
- 1 1/2 tablespoons cider vinegar
Honey-Almond Lace Cookies*

By RJamoralin
Episode: Aida's Holiday LEVEL:Intermediate Recipe courtesy Aida Mollenkamp
- 1 stick (8 tablespoons) unsalted butter
- 1/2 cup honey
- 1/2 cup packed light brown sugar
- 1 cup toasted sliced almonds
- 1/4 teaspoon table salt
- 1 teaspoon vanilla extract
- 2/3 cup all-purpose flour
- 4 ounces bittersweet chocolate, finely chopped
Pecan-Caramel Spiders*

By RJamoralin
From Food Network Kitchens Level: Intermediate
- 1 1/2 cups toasted pecans
- 1 cup heavy cream
- 1 cup granulated sugar
- 1/2 cup light corn syrup
- 1 teaspoon vanilla extract
- 2 tablespoons unsalted butter, in pieces
- 1/4 teaspoon salt
- 5 ounces thin black licorice strands, cut into 2-inch pieces
- 6 ounces semisweet chocolate, chopped
- 4 ounces milk chocolate, chopped
- Chocolate curls or jimmies, optional
Parmesan Popovers*

By RJamoralin
Episode: Picnic Planner LEVEL:Easy Recipe courtesy Giada De Laurentiis
- 3 eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon herbs de Provence
- 4 tablespoons chopped parsley leaves
- 1 cups whole milk
- 3/4 cup grated Parmesan (about 5 ounces)
Coffee Toffee Tart*

By RJamoralin
Pie & Pastry
- Crisco® Original No-Stick Cooking Spray
- TART SHELL
- 3/4 cup Crisco® Butter Flavor All-Vegetable Shortening, chilled
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 3/4 cups Pillsbury BEST® All Purpose Flour
- FILLING
- 1 1/4 cups heavy cream, divided
- 1 tablespoon Crisco® Butter Flavor All-Vegetable Shortening
- 1 (12 oz.) package semi-sweet chocolate chips
- 1 (8 oz.) package cream cheese, softened
- 1 (8 oz.) container frozen whipped topping, thawed
- 4 teaspoons Folgers Classic Roast® Instant Coffee Crystals
- 1 tablespoon cocoa powder
- 1/2 cup powdered sugar
- 3/4 cup toffee bits, divided
Ruth's Chris Steak House Barbecued Shrimp

By RJamoralin
In 1965, Ruth Fertel, divorced with two kids in their teens, was looking for a better way to support herself in her...
- 5 to 6 large uncooked shrimp
- 1/4 cup (1/2 stick) butter, melted
- 1 tablespoon Louisiana hot sauce (Frank's Red Hot or Crystal are good)
- 2 cloves garlic, pressed
- 1/4 teaspoon salt
- 1/2 teaspoon coarsely ground or cracked black pepper
- 1/2 teaspoon finely chopped fresh parsley
- pinch dried rosemary
- lemon wedges