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Recipes
Cornstarch Ice Cream*

By RJamoralin
Episode: Delicious Desserts level: Easy Recipe courtesy Mark Bittman
- 2 1/2 cups light cream, half and half or milk (whole or skim), or a combination
- 1/2 cup sugar
- Pinch of salt
- 1 vanilla bean or 1 teaspoon vanilla extract
- 3 tablespoons cornstarch
Lemon Coconut Macaroons*

By RJamoralin
Episode: Springin' In Level: Easy Recipe courtesy Paula Deen
- 1 large egg white
- 1/8 teaspoon salt
- 3/4 cup sweetened condensed milk
- 1 tablespoon lemon zest
- 1/2 teaspoon lemon extract
- 1/2 teaspoon vanilla extract
- 1 (14-ounce) bag shredded sweetened coconut, finely chopped
Miss Mickey's Peanut Butter Ball*

By RJamoralin
Episode: Garth Brooks Is in the Kitchen Level: Easy Yield: 12 to 15 balls Recipe adapted from Home Cooking with Tri
- 1 cup sugar
- 1/2 cup dark corn syrup
- 1/2 white corn syrup
- 2 cups crunchy peanut butter
- 4 cups rice cereal
Chocolate Mint Brownie Bites

By RJamoralin
Episode: Christmas Is Coming Level: Easy 2012 Ree Drummond
- Baking spray
- 2 ounces unsweetened chocolate
- 50 whole mints, such as Andes
- 1 stick plus 1 tablespoon butter, softened
- 1 cup sugar
- 2 whole eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon mint extract
- 1 ounce bittersweet chocolate, chopped fine
Chocolate Soufflé*

By RJamoralin
Soufflés may look like a restaurant-only dessert, but they are actually easy to make
- 3 tablespoons granulated sugar, divided
- 2 1/2 ounces semisweet or bittersweet chocolate, chopped
- 1 large egg, separated, plus 2 large egg whites
- 1 tablespoon heavy cream
- 1 teaspoon all-purpose flour
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon salt
- Confectioners' sugar, for dusting (optional)
Mini Lemon Poppy Seed Sour Cream Semifreddo Cupcakes*

By RJamoralin
Episode: Frozen Treats – No Gadgets! LEVEL:Easy Recipe courtesy Dave Lieberman Prep Time: 2 hrs 15 mins
- 4 egg yolks
- 1/2 cup sugar
- 1/2 teaspoon vanilla extract
- 1 lemon, zested
- 1/2 lemon, zested
- 1/4 cup sour cream
- 1 cup heavy cream
- 2 tablespoons black poppy seeds
- Special equipment: a 24-cup mini muffin tin, 24 mini muffin paper liners
Coconut Dream Dessert*

By RJamoralin
Episode: Giada in Paradise: Bora Bora LEVEL: Easy Recipe courtesy Teiva Tepare of Mai Kai Restaurant at the Bora
- 1/2 cup coconut rum
- 2 teaspoons gelatin
- 2 cups fresh whipping cream
- 2 cups coconut milk
- 1 cup brown sugar
- 1/2 stick (1/4 cup) butter
- 4 cups unsweetened grated coconut
Raspberry and Oatmeal Swirls*

By RJamoralin
Episode: Breakfast All Hours LEVEL: Easy Recipe courtesy Nigella Lawson
- 2 cups frozen raspberries
- 4 teaspoons confectioners' sugar
- 2 heaping cups Greek or whole milk yogurt
- 1/2 cup oatmeal cookie crumbs
- Special equipment: 6 (3/4-cup capacity) glasses
Lasagna Rolls*

By RJamoralin
Episode: Italian Fast Food LEVEL: Intermediate Recipe courtesy Giada De Laurentiis
- SAUCE:
- 2 tablespoons unsalted butter
- 4 teaspoons all-purpose flour
- 1 1/4 cups whole milk
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- Pinch ground nutmeg
- LASAGNA:
- 1 (15-ounce) container whole milk ricotta cheese
- 1 (10-ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 cup plus 2 tablespoons grated Parmesan
- 3 ounces thinly sliced prosciutto, chopped
- 1 large egg, beaten to blend
- 3/4 teaspoon salt, plus more for salting water
- 1/2 teaspoon freshly ground black pepper
- 1 to 2 tablespoons olive oil
- 12 uncooked lasagna noodles
- 2 cups marinara sauce
- 1 cup shredded mozzarella (about 4 ounces)
Simple Egg Drop*

By RJamoralin
Episode: Eggs-Travaganza LEVEL: Easy Recipe courtesy Aida Mollenkamp
- Few cups of low-sodium chicken broth
- Soy Sauce
- Asian hot sauce, recommended: Srirachi
- Fresh ginger
- Eggs