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Recipes
Chili Bowls
By bsterna
Form sheets of foil into balls - one for each biscuit
- chili of your choice
- Grands refrigerated biscuits
- foil
- cheese
- optional: jalapenos, copped onions, salsa, chopped tomatoes
Scalloped Sweet Potato Stacks (Southern Living)
By bsterna
1. Preheat oven to 375°
- 1 1/2 pounds small sweet potatoes, peeled and thinly sliced
- 2 teaspoons chopped fresh thyme, divided
- 1 cup (4 oz.) freshly shredded mozzarella cheese, divided*
- 2/3 cup heavy cream
- 1 garlic clove, pressed
- 1/2 to 3/4 tsp. salt
- 1/4 teaspoon freshly ground pepper
- Garnish: fresh thyme
- Can be subsituted with Gruyere cheese
Fruit Pizza
By bsterna
Slice & bake cookie crust 15 min at 325
- Slice & bake sugar cookies
- 8 oz pkg cream cheese, softened
- 1/2 c sugar
- 1/2 tsp vanilla
- apple jelly
- strawberries
- bananas
Lemonade Stand Pie
By bsterna
Stir drink mix & water until dissolved
- 1/3 cup strawberry lemonade mix (or whatever flavor you want)
- 1/2 cup water
- 1 pint vanilla ice cream, softened
- 1 tub cool whip, thawed
- 1 prepared graham pie crust
Crock Pot Ranch Chicken Tacos
By bsterna
Place the chicken into the slow cooker
- 1 1/2 to 2 lbs. boneless chicken breasts
- 2 cups low sodium, fat-free chicken broth
- 1 package taco seasoning
- 1 package ranch seasoning mix
- Flour or corn tortillas
- Suggested toppings: shredded cheese, salsa, sour cream, lettuce, avocado
Neiman Marcus Cookies
By bsterna
Measure & blend oatmeal to a fine powder
- 1 cup butter
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp baking powder
- 12 oz chocolate chips
- 1 1/2 cup nuts
- 1 tsp vanilla
- 2 cup flour
- 2 1/2 cups oatmeal
- 1/2 tsp salt
- 1 tsp baking soda
- 4 oz Hershey bar
slow cooker maple chipotle pulled chicken
By bsterna
This sweet and smoky maple chipotle pulled chicken is so easy because you can make it right in your slow cooker! It
- 1 tablespoon coconut oil
- 1 1/2 pound boneless skinless chicken thighs
- 1 large onion, finely diced
- 3 tablespoons water
- 1 14-ounce can crushed tomatoes, preferably fire roasted
- 1/2 cup pure maple syrup, dark or amber
- 1/4 cup cider vinegar
- 1 tablespoon coarse ground mustard
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon ground chipotle chili
Vanilla-Almond Sugar Cookies
By bsterna
Preheat oven to 350. Combine the flour and baking powder, set aside
- 3 c unbleached, all-purpose flour
- 2 tsp baking powder
- 1 c sugar (I use sugar that I've stored vanilla beans in)
- 2 sticks (salted) butter, cold & cut into chunks
- 1 egg
- 3/4 tsp pure vanilla extract
- 1/2 tsp pure almond extract
Roasted Tomato Caprese Grilled Cheese with Balsamic Glaze | How Sweet It Is
By bsterna
Preheat oven to 325 degrees
- 6 tomatoes (vine or roma), sliced about 1/2 inch thick
- 1-2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup balsamic vinegar
- 3-4 ounces fresh mozzarella
- 12-15 basil leaves
- 4 slices seedy bread
Buffalo Wing Soup
By bsterna
In a stockpot, on medium-high heat, melt butter
- 1 small white onion (chopped)
- 2 celery stalks (chopped)
- 1 carrot (shredded)
- 1 clove garlic (minced)
- 1/4 cup unsalted butter
- 3 cups chicken breasts, cooked (shredded)
- 1 cup Frank’s Red Hot Sauce (add more or less to adjust heat)
- 2 cups cheddar cheese (shredded)
- 2 1/2 cup milk
- 1/4 cup all-purpose flour
- 1 3/4 cup chicken stock
- 1 tsp celery salt
- 1/2 tsp white pepper
- pinch of black pepper