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Recipes
Sautéed Green Beans with Tomatoes and Basil served with Parmesan Crisps
By mommypop
Cook the green beans in a large pot of boiling water until just crisp-tender, about 3 minutes
- 1 1/2 pounds fresh green beans, trimmed
- 2 Tbsp unsalted butter
- 1 Tbsp olive oil
- 3 large shallots, thinly sliced
- 2 garlic cloves, minced
- 1 (14 1/2 oz) can diced tomatoes
- 1/4 cup dry white wine
- 2 Tbsp thinly sliced fresh basil
- Salt and fresh ground pepper
- Parmesan Crisps
Nutty Caramel Baked Brie
By mommypop
Appetizer
- 15 oz round brie
- 1/4 cup chopped pecans or walnuts
- 1/4 cup packed brown sugar
- 1/2 tsp. ground cinnamon
- 17.3 oz puff pastry, thawed
- 1 egg
- 1 Tbsp. heavy cream
Ultimate Chocolate Cookies
By mommypop
Preheat oven to 350℉. In large bowl, cream butter and both sugars until well blended
- 1 cup (2 sticks) butter
- 1 cup granulated sugar
- 3/4 cup packed right brown sugar
- 2 eggs
- 1 Tbsp Vanilla extract
- 2 1/4 cups all-purpose flour
- 1/3 cup cocoa powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 3/4 cups mini M&M's
Coconut-Blueberry Cookie Bars
By mommypop
I never knew combining coconut and blueberries could be so good! I'll definitely be making these again
- 1 cup coconut flour
- 1/2 cup unsweetened coconut, shredded
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon salt
- 1/4 honey
- 1 cup applesauce
- 2 large eggs
- 2 tablespoons coconut oil, melted
- 1 cup almond milk
- 1 cup fresh blueberries
Sourdough Pancakes
By mommypop
Mix ingredients
- To Build Up: Add 1/4 cup flour and 1/2 cup warm water. Set out until morning, top on loose; then refrigerate.
- Pancakes: Night before: take out 1 cup starter. Add 2 cups warm water and 2 1/2 cups flour. Set out overnight with plate on top.
- Next Morning: Return 1 cup to starter. Add 1/4 cup evaporated milk, 2 eggs, and 2 Tbsp oil. Mix. Fold in 1 tsp baking soda, 1 tsp salt, and 2 Tbsp sugar.
- Waffles: Increase oil to 1/2 cup.
- For 6 People: Increase starter to 1 1/2 cups, 3 cups water, 3 3/4 cups flour, 1/4 & 1/8 cup evaporated milk, 3 eggs, 3 Tbsp oil, 3 Tbsp sugar, 1 1/2 tsp salt and baking soda.
vegan stuffed shells
By mommypop
Instructions Preheat oven to 350
- for the shells:
- vegan “ricotta”: (can be made ahead)
- 1.5 cups cashews, soak overnight & drain
- 2 cloves garlic
- 2 tablespoons lemon juice
- 2 tablespoons ume vinegar (or sub more lemon + salt)
- 1/4 cup water (just enough to get the blade going)
- salt, pepper to taste
- 1/2 cup crumbled firm tofu
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 cup finely chopped raw kale (or spinach)
- handful of chopped chives and/or other fresh herbs
- salt & pepper, to taste
- 16 jumbo shells
- a few cups of marinara sauce
- drizzle of olive oil
- (very optional) - top with grated parmesan or pecorino cheese
Black Bean, Edamame, and Wheat Berry Salad
By mommypop
Combine water and wheat berries in a medium saucepan and bring to a boil
- 4 cups water
- 1/2 cup dry wheat berries
- 1/2 15 oz. can of black beans, rinsed and drained
- 1 cup frozen, shelled edamame, thawed
- 1 cup chopped tomato
- 1/2 cup red onion, finely chopped
- 2 Tbsp Red wine vinegar
- 3 Tbsp olive oil
- Salt and pepper to taste
Wedge Salad with Elegant Blue Cheese Dressing
By mommypop
Combine 1/2 lb blue cheese, sour cream, buttermilk, mayonnaise, vinegar, olive oil, sugar, garlic, and pepper in a ...
- Dressing:
- 1/2 lb cumbled blue cheese (or goat)
- 1/4 cup sour cream
- 1/3 cup buttermilk
- 1/2 cup mayonaise
- 1/4 cup red wine vinegar
- 1 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. white sugar
- 1 clove garlic, minced
- ground black pepper to taste
- Salad:
- 1 head iceberg lettuce
- 2 roma tomatoes, diced
- 1 small red onion, thinly sliced
- 1/2 lb crumbled blue cheese (or goat)
Eric's Portuguese Pasta
By mommypop
Saute onion, garlic and butter
- 2 tubes Jimmy Dean sausage
- 1 medium onion
- 1 Tbsp garlic
- 4 Tbsp butter
- 1 can (15 oz.) white clam sauce
- 1/4 cup white wine
- 1 8oz pkg of spaghetti
Red Potato Salad
By mommypop
Wash, scrub and cube potatoes
- 1/2 5 lb bag red potatoes
- Robust Italian Dressing
- 1 cup Hellman's dressing
- 1 Tbsp sour cream
- 1/2 cup scallions or red onion
- salt, pepper, oregano, and dill to taste