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Recipes
Chocolate Graharm Goodies
By Shirl
Preheat oven to 350 F. In a large bowl with electric mixer, cream butter and sugars until light and
- 3/4 cup Butter
- 1/2 cup granulated sugar
- 1/2 cup firmly packed light brown sugar
- 1 large egg
- 2 tablespoons milk
- 1 teaspoon vanillal extract
- 1 1/4 cups all-purpose flour
- 1 1/4 cups graham cracker crumbs
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1 package(12oz.) "M&M's Semi-Sweet
- Chocolate Mini Baking Bits
Carnie's Pump You Up Pumpkin Bread Pudding- not tested
By Shirl
"The Talk" Our good friend Carnie Wilson showed us one of her favorite holiday recipes for our Home Cooked for...
- 1 tab butter for greasing pan (13x9)
- 1 medium challah cut into 1 inch cubes
- 1 1/2 15 oz. cans pumpkin
- 3/4 cup white chocolate chips
- 6 large eggs
- 1 cup dark brown sugar
- 1/2 cup sugar
- 1 cup heavy cream
- 1 cup half & half
- 1/8 cup maple syrup
- 1 teaspoon vanilla
- 1 1/2 teaspoons cinnamon
- 1/2 teaspoon ginger
- Dash nutmeg
- Dash cloves
- 1/2 teaspoon kosher salt
- 1/2 cup melted caramel sauce for drizzle
Grain-Free Raw Brownie Bites - Very good
By Shirl
paleogrubs.com Chocolate cravings
- 1 1/2 cups walnuts
- 1/4 tsp. salt
- 1 cup pitted dates, about 10 Medjool dates)
- 1 tsp vanilla (add more per reviews)
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon water
MEXICAN CHICKEN lo carb
By Shirl
Sprinkle the chicken on both sides with taco seasoning; grill or sauté
- 1 pound boneless chicken breasts
- 1 teaspoon Seasoning for Tacos
- Salt, to taste
- 1/2 cup enchilada sauce
- 4 ounces cheddar cheese, shredded
- 3 green onions, chopped
Lemony Lemon Brownies NOT TESTED
By Shirl
1. Preheat the oven to 350 degrees
- For the Brownie
- 1/2 cup unsalted butter, softened
- 3/4 cup flour
- 2 eggs, large
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 3/4 cup granulated sugar
- 1/4 teaspoon sea salt
- For the tart lemon glaze
- 4 tablespoons lemon juice
- 8 teaspoons lemon zest
- 1 cup icing sugar
Cinnamon Sugared Nuts - Sugar Free
By Shirl
1 Heat oven to 300 degrees 2 Mix egg whites and pecan halves in medium bowl until pecans are coated and sticky 3 Mi...
- 1 teaspoon slightly beaten egg white
- 2 cups pecan halves, unblanched almonds (or mix them for a total of 2 cups) or 2 cups walnut halves (or mix them for a total of 2 cups)
- 1/4 cup Splenda granular, sugar substitute (you can use a little more if you want it sweeter)
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
Chicken in Creamy Sun-Dried Tomato Sauce NOT TESTED
By Shirl
Mediterranean flavors such as sun-dried tomatoes, kalamata olives, capers, artichoke hearts, tomatoes and white win...
- 2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Chicken with Herbs Soup
- OR Campbell's® Condensed Cream of Chicken Soup
- 1 cup Chablis or other dry white wine *1/4 cups coarsely chopped pitted kalamata or oil-cured olives
- 2 tablespoons drained capers
- 2 cloves garlic, minced
- 1 cans (14 ounces) artichoke hearts, drained and chopped
- 1 cup drained and coarsely chopped sun-dried tomatoes
- 8 skinless, boneless chicken breast halves (about 2 pounds)
- 1/2 cup chopped fresh basil leaves (optional)
Grilled Salmon Fillet with Honey-Mustard Sauce
By Shirl
Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a smal...
- 1/4 cup Dijon mustard
- 2 tablespoons whole-grain mustard
- 3 tablespoons honey
- 2 tablespoons prepared horseradish, drained
- 2 tablespoons finely chopped fresh mint leaves
- Kosher salt and freshly ground black pepper
- 2 pound fillet salmon, skin on
- 2 tablespoons canola oil
- 1 bunch watercress, coarsely chopped
- 1 small red onion, halved and thinly sliced
- 2 tablespoons aged sherry vinegar
- 2 tablespoons extra-virgin olive oil
BUTTER (SUGAR) COOKIES
By Shirl
Don Family recipe
- 1 cup butter
- I cup sugar
- I egg
- 1 tsp. Baking powder
- 2 tbs. Orange or lemon juice
- 1 tsp. Vanilla
- 2 1/2 cups flour
MELTING MOMENTS (Teresa White)
By Shirl
Form into small irregular heaps on cookie sheets
- Cream 1 cup soft butter, gradually beat in 1/3 cup powdered sugar. Add 3/4 cup cornstarch and 1 cup sifted flour. Mix well. Chill 1 hour.