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Recipes
CHEESE-SAUSAGE DIP
By Shirl
Brown the meat. Cut the cheese into cubes
- 2 lbs. ground meat or sausage (I used only sausage) 2 lbs. Velveeta cheese
- 2 (lO 1/2 oz.) cans stewed tomatoes
- 2 small cans green chilies or I Jalapeno & I green chili
Sugar Free Candied Nuts
By Shirl
Preheat oven to 300 degrees F; spray a 15 x 10 x 1-inch pan with cooking spray or line pan with foil
- 3/4 cup pecan halves
- 3/4 cup walnut halves
- 1/2 cup whole almonds
- 1 egg white, lightly beaten
- 1/3 cup granular sugar substitute
- 2 teaspoons ground cinnamon
Rice Krispie Treats with Peanut Butter
By Shirl
Measure butter and marshmellows in 4 qt
- 1/4 cup butter
- 1 pkg. (10oz.) marshmellows
- 1/3 cup peanut butter
- 5 cups Rice Krispies cereal
Caramel-Pecan Apple Pie
By Shirl
You'll love the smell in your kitchen-and the smiles on everybody's faces-when you make this scrumptious pie that's...
- STREUSEL TOPPING:
- 7 cups sliced peeled tart apples
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans
- 1/3 cup packed brown sugar
- 3 tablespoons sugar
- 4.1 /2 teaspoons ground cinnamon
- 1 tablespoon cornstarch
- 1/4 cup caramel ice cream topping,
- room temperature
- 1 unbaked pastry shell (9 inches)
- 3 tablespoons butter, melted
- 3/4 cup all-purpose flour
- 2/3 cup chopped pecans
- 1/4 cup sugar
- 6 tablespoons cold butter
- 1/4 cup caramel ice cream topping,
- room temperature
RAISIN OATMEAL COOKIES
By Shirl
Cream first four ingredients
- 1 cup butter
- 1 1/2 cups brown sugar, packed
- I egg .
- I tbs. Vanilla
- I 1/2 cups rolled oats
- 1 cup coconut
- 2 tsp. Baking powder
- 1/4 tsp. Baking soda
- 1/4 tsp. Salt
- 1 1/2 cup flour, all purpose
- 2 cups raisins
Raspberry Coconut Scones- gluten free, low carb NOT TESTED
By Shirl
NOT TESTED
- 2 1/2 cups almond flour
- 1/2 cup golden flax seed meal
- 1/2 cup unsweetened, shredded coconut
- 1/2 cup granulated erythritol or sweetener of choice
- 1 tbsp baking powder
- 1/4 tsp salt
- 2 large eggs, lightly beaten
- 1/3 cup coconut oil, melted
- 1/4 cup almond milk
- 1/2 tsp coconut or vanilla extract
- 1 cup frozen raspberries
Jean-Yves Jaulin's White Beans and Ham
By Shirl
preparation 1. Soak beans overnight following directions on package
- Yield: Makes 4 healthy servings
- ingredients
- 1 pound dried white beans (Great Northern)
- 4 tablespoons unsalted butter
- 2 shallots, minced
- 1 onion, chopped
- 2 cloves garlic, finely diced
- 1 Bay Leaf
- 1 teaspoon dried rubbed sage
- 1 tablespoon Herbs de provence
- 4 cups water
- Kosher salt, to taste
- Optional: 1 dash "Liquid Smoke"
Coconut - Pecan Frosting
By Shirl
STIR milk, sugar, butter, egg yolks and vanilla in large saucepan
- 1 can (12 ounces) evaporated milk
- 1 1/2 cups sugar .
- 3/4 cup (1 1/2 sticks) butter
- 4 egg yolks, slightly beaten
- 1 1/2 teaspoons vanilla
- 1 package (7 ounces) Coconut(2 2/3 cups)
- 1 1/2 cups chopped pecans
Scallops with capers and sun-dried tomatoes
By Shirl
Heat oil in heavy large nonstick skillet over medium-high heat
- 2 tablespoons olive oil
- 3 large garlic cloves, pressed
- 1 teaspoon minced lemon peel (yellow part only)
- 12 sea scallops
- 2 tablespoons minced drained oil-packed sun-dried tomatoes
- 1 tablespoon drained capers
- 2 tablespoons fresh lemon juice
- 3/4 teaspoon minced fresh thyme or 1/4 teaspoon dried, crumbled
- 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
APPLE PANCAKES (From UCLA)
By Shirl
Beat first 4 ingredients Until smooth
- 2 cups Bisquick
- 1/2 tsp. cinnamon
- 1 egg
- 1 1/3 cups milk
- 3/4 cup grated apple
- CIDER SAUCE
- 1 cup sugar
- 2 tbsp. cornstarch
- 1/2 tsp. pumpkin pie spice
- 2 cups apple cider
- 2 tbsp. lemon juice
- 1/4 cup butter