June's profile page
Recipes
Caribbean Pork Tenderloin with Rum Jezebel Sauce
By june
Brush pork tenderloins with orange juice
- Rum Jezebel Sauce:
- 2 (3/4 to 1 lb) pork tenderloins
- 3 tbsp orange juice
- 2 tbsp light brown sugar
- 1 tbsp Caribbean jerk seasoning
- 1/2 tsp salt
- Rum Jezebel Sauce
- 1/2 cup orange marmalade (or pineapple preserves)
- 1/2 cup apple jelly
- 1/2 (5.25 oz) jar Creole mustard
- 1/4 tsp Caribbean jerk seasoning
- 1 1/2 tsps dark rum or orange juice
Red Pepper Jelly-Brie Bites
By june
Preheat oven to 350 degrees
- 2 (1.9 oz) packages frozen mini phyllo pastry shells
- 3 oz brie
- red pepper jelly
- 3 tbsp chopped roasted salted almonds
Sloppy Joe Mac And Cheese
By june
Cook macaroni according to package directions
- 1 pkg (16 oz) elbow macaroni
- 1 lb lean ground beef
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1 can (6 oz) tomato paste
- 1 envelope sloppy joe mix
- 1 small onion, finely chopped
- 1/4 cup butter, cubed
- 1/4 cup all-purpose flour
- 1 tsp salt
- 1 tsp ground mustard
- 1/4 tsp pepper
- 3 cups half-and-half cream
- 1 tbsp Worcestershire sauce
- 4 cups (16 oz) shredded cheddar cheese, divided
Pecan Pralines
By june
In a thick bottomed saucepan, on medium heat, combine all ingredients
- 1 stick butter
- 1 cup granulated sugar
- 1 cup light brown sugar
- 3 cups heavy whipping cream
- 2 tbsps light corn syrup
- 1 1/2 lbs pecan halves
Ellen's Delight
By june
Mix together cake mix, melted butter and 1 egg and press into a 9x13-inch pan
- 1 pkg yellow cake mix
- 1 stick melted butter
- 3 eggs, divided use
- 1 box powdered sugar, sifted
- 1 8 oz pkg cream cheese, softened
Roasted Green Beans with Sun-Dried Tomatoes
By june
Preheat oven to 425 degrees
- 1 1/2 lbs fresh green beans, trimmed
- 1/2 cup sun-dried tomatoes in oil, chopped
- 1/3 cup pine nuts
- 3 tbsp butter, melted
- 3 tbsp olive oil
- 1 tsp salt
- 1/2 tsp pepper
Stir-and-Bake Spoon Rolls
By june
Preheat oven to 400 degrees
- 1 (1/4-oz) envelope active dry yeast
- 2 cups warm water (100 degrees to 110 degrees)
- 4 cups self-rising flour
- 3/4 cups butter, melted
- 1/4 cup sugar
- 1 large egg, lightly beaten
Beef and Bacon Stroganoff
By june
In a large skillet over medium heat, cook bacon until it begins to brown
- 1 lb lean ground beef (90%)
- 5 thick-sliced bacon strips, chopped
- 1 cup sliced fresh mushrooms
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 2 tbsp all-purpose flour
- 1 can (14 1/2 oz) beef broth
- 1 can (10 3/4 oz) condensed cream of mushroom with roasted garlic soup, undiluted
- 2 tbsp Worcestershire sauce
- 1 tsp pepper
- 1/4 tsp salt
- 1/4 tsp paprika
- 6 cups uncooked egg noodles
- 1 cup (8 oz) sour cream
- 2 tsp prepared horseradish
- 1/2 cup shredded white cheddar cheese
- Minced fresh parsley, optional
S'more Bars
By june
Heat oven to 350 degrees. For crust, combine cracker crumbs, sugar, salt and butter in a bowl until evenly moistene...
- Crust:
- 14 whole graham cracker boards, crushed (2 1/4 cups crumbs)
- 3 tbsp sugar
- 1/4 tsp salt
- 6 tbsp (3/4 stick) unsalted butter, melted
- Brownie:
- 6 oz bittersweet chocolate, chopped
- 3/4 cups (1 1/2 sticks) butter
- 3 eggs
- 1 1/4 cups sugar
- 1 cup all-purpose flour
- 1 tsp salt
- 2 tsp vanilla
- Topping:
- 1 jar(7.5 oz) marshmallow cream (about 1 1/2 cups)
- 2 tbsp milk
- 1 cup Hershey's mini Kisses
- 3 whole graham cracker boards, broken up
All-Day Apple Butter
By june
Place apples in a slow cooker
- 5-1/2 lbs apples, peeled and finely chopped
- 4 cups sugar
- 2 to 3 tsp ground cinnamon
- 1/4 tsp ground cloves
- 1/4 tsp salt