June's profile page
Recipes
Caramel Apple Crisp
By june
Preheat oven to 350 degrees
- Topping:
- 2 lbs Honey Crisp apples (about 4 apples)
- 3 tbsp Blake's Apple Pie Jam*
- 15 Kraft caramels, unwrapped and cut in two or three pieces
- 2/3 cup flour
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 1/2 cup oatmeal (old fashioned rolled oats)
- Pinch of kosher salt
- 1/4 lb (1 stick) cold unsalted butter, diced
Sour Cream Pork Chops
By june
In a large skillet, heat oil over medium-high heat
- 2 tbsp vegetable oil
- 4 (1-inch-thick) boneless pork chops
- 1 1/2 cups sliced onion, separated into rings
- 1 (8-oz) can sliced mushrooms, drained
- 1 cup beef broth
- 1 tbsp chopped parsley
- 1 tsp paprika
- 1 tsp prepared mustard
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1 cup sour cream
- Hot cooked rice
- Garnish: chopped fresh parsley
Overnight Refrigerator Rolls
By june
In a large bowl, dissolve yeast in warm water
- 1 pkg (1/4 oz) active dry yeast
- 1/2 cup warm water (110 to 115 degrees)
- 1/2 cup warm 2% milk (110 to 115 degrees)
- 1/4 cup butter-flavored shortening
- 1 tbsp sugar
- 1 tsp salt
- 1 egg
- 3 cups all-purpose flour
Beef Lombardi
By june
Cook ground beef in a large skillet over medium heat 5 to 6 minutes, stirring until it crumbles and is no longer pi...
- 1 lb lean ground beef
- 1 (14 1/2-oz) can chopped tomatoes
- 1 (10-oz) can diced tomatoes and green chilies
- 2 tsp sugar
- 2 tsp salt
- 1/4 tsp pepper
- 1 (6-oz) can tomato paste
- 1 bay leaf
- 1 (6-oz) pkg medium egg noodles
- 6 green onions, chopped (about 1/2 cup)
- 1 cup sour cream
- 1 cup (4-oz) shredded sharp Cheddar cheese
- 1 cup shredded Parmesan cheese
- 1 cup (4-oz) shredded mozzarella cheese
- Garnish: fresh parsley sprigs
Chicken Enchilada Casserole
By june
Heat oven to 350 degrees. Mix chicken, taco seasoning, 1/2 cup water and salsa verde in a skillet
- 3 cups shredded, cooked chicken
- 1 packet (1.25 oz) taco seasoning
- 2 cups salsa verde
- 9 fajita-size flour tortillas
- 1 can (15.5 oz) refried beans, warmed in microwave
- 8 oz sour cream
- 3 cups shredded cheddar cheese
White Chocolate Macadamia Cookies
By june
White Chocolate Macadamia Cookies are the perfect cookie for any occasion! Sweet and gooey, you're going to love th
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1 (3 1/2-ounce) jar macadamia nuts, chopped
- 1 cup vanilla or white chocolate chips
Roasted Pork Tenderloin with Mustard Tarragon Sauce
By june
Mix wine, garlic, oil, rosemary, thyme, and allspice in large resealable plastic bag
- 1 cup dry white wine
- 6 garlic cloves, pressed
- 1/4 cup olive oil
- 2 tbsp coarsely chopped fresh rosemary
- 1 tbsp coarsely chopped fresh thyme
- 8 whole allspice, crushed
- 2 12-oz pork tenderloins
- 5 tbsp Dijon mustard, divided
- 3/4 cup heavy cream (no substitutions)
- 1/2 cup low-salt chicken broth
- 2 tbsp chopped fresh tarragon
Greek Seasoning
By june
Mix everything together and store in an airtight container
- 3 tsp dried oregano
- 2 tsp dried mint
- 2 tsp dried thyme
- 1 tsp dried basil
- 1 tsp dried marjoram
- 1 tsp dried onions (minced)
- 2 tsp dried garlic (minced)
Baked Spaghetti
By june
In a large saucepan, cook ground chuck, bell pepper, onion, and garlic, over medium heat, stirring until meat crumb...
- The Lady's House Seasoning:
- 1 1/2 lbs ground chuck
- 1 green bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 (28-oz) can crushed tomatoes
- 1 (15-oz) can diced tomatoes
- 1 (15-oz) can tomato sauce
- 1/2 cup water
- 1/4 cup chopped fresh parsley
- 1 1/2 tsp Italian seasoning
- 1 1/2 tsp the Lady's House Seasoning (recipe follows)
- 1 1/2 tsp seasoned salt
- 1 1/2 tsp sugar
- 2 small bay leaves
- 8 oz uncooked angel hair pasta
- 1 (8-oz) pkg Cheddar cheese, grated
- 1 (8-oz) pkg mozzarella cheese, grated
- 1 cup salt
- 1/4 cup ground black pepper
- 1/4 cup garlic powder
- Stir the ingredients together. Keep the seasoning in a shaker near the stove for convenience.
Classic Stovetop Macaroni and Cheese
By june
Bring a large wide pot of salted water to a boil
- Kosher salt
- 8 oz elbow macaroni
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 tsp mustard powder
- 1/4 tsp paprika
- 1 1/2 cups whole milk
- 1 1/2 cups grated sharp yellow cheddar cheese (about 4 oz)
- 3 oz sliced American cheese, diced (about 1/2 cup)
- 2 oz cream cheese, cut into small pieces