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Recipes

Apricot Chicken with Almonds

Apricot Chicken with Almonds

By

Put oven rack in lower third of oven and preheat oven to 400°F

  • 4 (6-ounce) skinless boneless chicken breast halves
  • 5/8 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup sliced almonds
  • 1/2 cup apricot preserves
  • 1 1/2 tablespoons soy sauce
  • 1 tablespoon whole-grain mustard
  • 1 tablespoon unsalted butter
0/5 (0 Votes)

FROZEN STRAWBERRY MERINGUE TORTE

FROZEN STRAWBERRY MERINGUE TORTE

By

To make crust, process macaroons, butter or margarine and nuts until mixture holds together

  • 5 oz. almond macaroons (about 1 1/2 cups)
  • 2 teaspoons melted butter or margarine
  • 1/2 cup chopped pecans or walnuts
  • FILLING
  • 2 egg whites (room temperature)
  • 1 cup sugar
  • 2 cups sliced fresh strawberries
  • 1 tablespoon lemon juice
  • SAUCE
  • 1 10-oz. pkg. frozen sliced strawberries
  • 3 tablespoons frozen undiluted orange juice
  • 1 tablespoon currant jelly
  • 1 cup sliced fresh strawberries
0/5 (0 Votes)

ONE BOWL CHOCOLATE PECAN PIE

ONE BOWL CHOCOLATE PECAN PIE

By

Preheat oven to 350. Coarsely chop 4 squares of the chocolate and set aside

  • 1 package (8 squares, each 1 oz.) semisweet baking chocolate, divided use
  • 1 pie crust
  • 2 tablespoons butter
  • 3 eggs, slightly beaten
  • 1/4 cup firmly packed light brown sugar
  • 1 cup corn syrup
  • 1 teaspoon vanilla
  • 1 1/2 cups pecan halves, or walnut pieces
0/5 (0 Votes)

CHEF TONY'S SWEET POTATOES

CHEF TONY'S SWEET POTATOES

By

Pre heat oven to 325 degrees

  • 10 pounds of canned yams
  • 3 cups brown sugar
  • 3 cinnamon sticks
  • 1 cup butter
  • 1 cup cornstarch
  • 1 bag large marshmallows
0/5 (0 Votes)

CHELSEA CLINTON'S THANKSGIVING SWEET POTATO CASSEROLE

CHELSEA CLINTON'S THANKSGIVING SWEET POTATO CASSEROLE

By

Preheat oven to 350 degrees

  • 5 cups mashed cooked sweet potatoes
  • 1 stick butter, melted
  • 1/2 cup milk
  • 1 cup granulated sugar
  • 1/2 tsp. vanilla extract
  • 2 eggs, well-beaten
  • TOPPING
  • 1 cup brown sugar
  • 2 cups mini marshmallows
  • 5 tbsp. butter, melted
3.8/5 (16 Votes)

CREAM CHEESE BROWNIES

CREAM CHEESE BROWNIES

By

MELT BUTTER CHOCOLATE AND WATER IN MICROWAVE ON HIGH FOR 2 MINUTES

  • 1/2 CUP BUTTER
  • 2 OZ. SEMI SWEET CHOCOLATE
  • 3/4 CUP WATER
  • 2 CUPS FLOUR
  • 2 CUPS SUGAR
  • 2 EGGS
  • 1 TEASPOON BAKING SODA
  • 1/2 TEASPOON SALT
  • 1/2 CUP SOUR CREAM
  • CREAM CHEESE MIXTURE
  • 8 OZ. CREAM CHEESE
  • 1/3 CUP SUGAR
  • 1 EGG
0/5 (0 Votes)

SEVEN LAYER COOKIES

SEVEN LAYER COOKIES

By

Melt butter in baking dish

  • 1/2 cup (1 stick) butter
  • 1 cup crushed graham crackers
  • 3 1/2 oz. shredded coconut
  • 6 oz. chocolate chips
  • 6 oz. butterscotch chips
  • 1 can sweetened condensed milk
  • 1 cup chopped nuts
0/5 (0 Votes)

JUDY FISHMAN'S BUDAPEST COFFEE CAKE

JUDY FISHMAN'S BUDAPEST COFFEE CAKE

By

Preheat oven to 375 degrees

  • NUT FILLING
  • 3/4 cup dark brown sugar
  • 1 tbs. cinnamon
  • 1 tbs. unsweetened powdered cocoa
  • 2-3 tbs. raisins
  • 1 cup walnuts (optional)
  • CAKE
  • 3 cups sifted flour
  • 1 1/2 tsp. baking powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 10 tbs. butter
  • 2 tsps. vanilla
  • 1 1/2 cup sugar
  • 3 eggs
  • 2 cups sour cream
  • GLAZE
  • 1 cup 10X sugar
  • 2 tsp. vanilla
  • 2 tbs. hot milk
0/5 (0 Votes)

POTATO MUFFINS

POTATO MUFFINS

By

Beat eggs, add water, oil and mix

  • 1 6-oz. pkg. potato pancake mix
  • 2 eggs
  • 2 cups water
  • 1/2 cup oil (use 1/4 cup less or more, as needed)
  • 1/4 cup matzo meal
0/5 (0 Votes)

MARLA'S BAKED SALAMI

MARLA'S BAKED SALAMI

By

Mix all ingredients and spread on salami

  • 1 large jar apricot preserves
  • 1 jar Honey cup mustard
  • 1 cup packed brown sugar
  • 1 small salami
5/5 (1 Votes)