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Recipes
GINGER PEACH DESSERT
By darylsueb
Dissolve gelatin in boiling water; add ginger ale
- 1 6 oz. package peach flavor gelatin
- 2 Cups boiling water
- 2 7 oz. bottles ginger ale
- 1 16 oz. can sliced peaches, drained and diced
- 1 Large Kool Whip
CONNIE REIDER'S DATE NUT SQUARES
By darylsueb
Preheat oven to 325 degrees
- 2 eggs
- 3/4 cup sugar
- 1 tablespoon dark wine
- 1 cup chopped dates
- 1/4 cup cake meal
- 1 tablespoon vanilla
- 1 cup chopped walnuts
CONNIE REIDER'S DATE NUT SQUARES
By darylsueb
Preheat oven to 325 degrees
- 2 eggs
- 3/4 cup sugar
- 1 tablespoon dark wine
- 1 cup chopped dates
- 1/4 cup cake meal
- 1 tablespoon vanilla
- 1 cup chopped walnuts
CONNIE REIDER'S DATE NUT SQUARES
By darylsueb
Preheat oven to 325 degrees
- 2 eggs
- 3/4 cup sugar
- 1 tablespoon dark wine
- 1 cup chopped dates
- 1/4 cup cake meal
- 1 tablespoon vanilla
- 1 cup chopped walnuts
BANANA UPSIDE DOWN CAKE
By darylsueb
Preheat oven to 350. Have all the ingredients at room temperature
- 9 Tbs. unsalted butter
- 1/3 Cup Demerara sugar
- 1 1/4 Cups Sugar
- 1 Tbs. maple sugar
- 1/2 Cup milk
- 3 Firm but ripe bananas, halved length-wise
- 1 Tsp. vanilla
- 2 Egg yolks
- 1 1/2 Cups cake flour
- 1 1/2 Tsp. baking powder
- 1/2 Tsp. Salt
- Lightly sweetened whipped cream for serving
JUDY FISHMAN'S CHOCOLATE PIE
By darylsueb
Beat butter until creamy. Gradually beat in sugar until fluffy
- 1/2 cup butter
- 3/4 cup finely grained sugar
- 2 oz. unsweetened chocolate, melted
- 1 tsp. vanilla
- 2 eggs (I used pasteurized)
- 1 9 inch graham cracker crust
- WHIPPED CREAM
- 1/2 pint heavy cream
- 1 tsp. vanilla
- 1 tbs. powdered sugar
GREEN BEANS WITH ALMOND PESTO
By darylsueb
Lightly steam beans until crisp-tender, 3 minutes
- 3 cups green beans, cut into 3-inch pieces
- 1/2 cup chopped almonds
- 3 tbsps. chopped fresh basil
- 3 tbsps. olive oil
- 2 tbsps. grated red onion
- 1 tbsp. apple cider vinegar
- 2 cloves garlic
- 1 tsp. salt
BROWN RICE CASSEROLE
By darylsueb
Combine all ingredients. Bake uncovered at 350 degrees for one hour
- 1 cup converted long grain rice
- 1 can beef consomme
- 1 can water
- 1 medium onion, chopped
- 1 large jar mushrooms (including liquid)
- butter to dot on top
- pinch of salt
BROWNIE TART
By darylsueb
Preheat the oven to 350 degrees
- 6 Tablespoons unsalted butter
- 3 1/4 Cups (20 ounces) semisweet chocolate chips
- 3 Extra-large eggs
- 1 Cup sugar
- 1 Tablespoon instant coffee granules
- 1/2 Teaspoon pure vanilla extract
- 1/2 Cup all-purpose flour
- 1/4 Teaspoon kosher salt
- 1/4 Teaspoon baking powder
- 1 Cup chopped nuts
- 2 Tablespoons heavy cream
PASSOVER APPLE KUGEL (HOPE ELLIS)
By darylsueb
Soak matzos in water until soft
- 1 cup sugar
- 4 matzos, broken in pieces
- 3 eggs
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup chopped nuts (optional)
- 2 large apples, pared and cut
- 1/2 cup raisins