Jannycerv's profile page
Recipes
Cherry Crisp
By jannycerv
Place brown sugar, flour and cinnamon in a mixing bowl
- 1/2 c. brown sugar
- 1/3 c. flour
- 1/4 tsp. cinnamon
- 1/4 c. butter
- 2 c. sour cherries, drained
Cowboy Potatoes
By jannycerv
Place frozen hash browns evenly In a 9x13-inch greased pan
- 1/2 c. butter, melted
- 1 pkg. frozen hash browns
- 1 can cream of mushroom soup
- 2 c. Cheddar cheese, grated
- 16 oz. sour cream
- 1/2 c. butter
- 1/2 c. onion, chopped
- 1 box corn flakes
Twice-Baked Potatoes
By jannycerv
Remove pulp from potato skins and mash with remaining ingredients Fill potato shells
- 10 to 12 baked potatoes
- 1 c. milk
- 2 c. Velveeta cheese
- 1 tsp. salt
- 1 tsp. onion salt
- 2 sticks oleo
Marinated Veggies
By jannycerv
Heat vinegar, salt, pepper, and oregano to a boil and cool
- 1 green pepper, cut in strips
- 2 carrots, thin rnds.
- 1 whole, fresh cauliflower
- 1 can artichoke hearts, drained
- 1 c. green stuffed olives
- 1 can or bottle onions
- 1/2 # fresh mushrooms
- 1-1/2 c. wine vinegar
- 1 t. salt
- 1/2 t. pepper
- 2 t.oregano
- 1/2 c. salad oil
- 1/2 c. olive oil
Eclair Cake 2
By jannycerv
Mix and boil (1 minute, no longer) Margarine Sugar Cocoa Milk Vanilla Mix pudding milk cool whip Mix ...
- 1 stick margarine, melted
- 1 c. sugar
- 1/3 c. cocoa
- 1/2 c. milk
- 1 t. vanilla
- 1 lg box vanilla pudding
- 3 c. milk
- 1 (8 oz) cool whip
- 1 box graham crackers
Chicken Parisienne
By jannycerv
Pour over chicken and sprinkle with paprika
- 4 Large or 6 medium chicken breasts (skin side up in 11 x 7 x 1 1/2" dish)
- 1 can cream mushroom soup
- 3 oz. can (2/3 cup) mushrooms and liquid
- 1 cup dairy sour cream
- 1/2 cup cooking sherry
Bacon Rounds-wedding 1972
By jannycerv
fry 1/2 pound bacon crisp and crumble, add 1/2 c
- 1/2 pound bacon
- 1/2 c. green onions & tops (chopped)
- 1/4 c. mayonaise
- 24 melba toast rounds (plain flavored)
- 1/4 c. margarine
Legends Lemon Drop Martini
By jannycerv
Ice in shaker Directions Mix lemon juice, sugar and vodka in a martini shaker filled with ice
- 6 Lemons, juiced
- 4 Tablespoons Sugar or Splenda
- 6 Fresh Mint Leaves
- 4 Shots Vodka
- Ice in shaker
- Sugar to rim martini glasses
Wild Rice Salad
By jannycerv
Boil rice in chicken stock until all stock is absorbed
- 1 1 1 c. Wild Rice
- 5 5 5 c. Chicken stock
- 1 1 1 c. Pecans
- 1 1 1 c. raisins
- Grated orange rind
- 4 4 4 scallions, thinly sliced
- 1/4 1/4 1/4 c. oil
- 1/3 1/3 1/3 orange juice
- 1 1 1 tsp. salt
Fresh Apple Dip (tastes like caramel)
By jannycerv
Mix all ingredients. Serve with apple wedges (green and red)
- 8 ounces cream cheese, softened
- 3/4 cup dark brown sugar
- vanilla
- 1/2 cup peanuts, chopped