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Recipes
Rice Krispie Treats
By jannycerv
Melt butter and marshmallows over low heat until all melted, add rice krispies and stir until well coated
- 1/4 cup butter
- 1 package (6-10) ounce marshmallows or 40
- or 4 cups miniature marshmallows
- 5 cups rice krispies
Key Lime Pie
By jannycerv
Mix the first 3 ingredients and put into crust
- 1 can Eagle Brand sweet milk
- 1 (8 oz.) pkg. cream cheese
- 1/2 c. Key lime juice
- 1 graham cracker crust
Caramels - Sharron swanson
By jannycerv
right
- 1/2 c butter
- 1 c sw condensed milk
- 1 brown sugar
- 1 c white corn syrup
- 1 t vanilla
- melt butter, add sugar + mix add syrup slowly, add milk gradually ; stir; bring to rolling boil ; time for 13 minutes add vanilla
Harvest Muffins
By jannycerv
Combine first 7 ingredients; add apples, carrots, coconut, raisins and pecans
- 2 c. all-purpose flour
- 2 c. whole wheat flour
- 2 c. sugar
- 4 tsp. baking soda
- 4 tsp. cinnamon
- 1 tsp. salt
- 1 1/4 tsp. ground cloves
- 4 c. shredded, peeled apple
- 2 c. shredded carrots
- 1 c. shredded coconut
- 1 c. raisins
- 1 c. chopped pecans
- 1 1/2 c. vegetable oil
- 1/2 c. milk
- 4 tsp. vanilla
- 3 eggs, beaten
Carnival Cruise Line Warm Chocolate Melting Cake
By jannycerv
Directions Preheat oven to 375 degrees
- 8 Ounces Semi sweet chocolate
- 1 Cup Butter
- 7 Eggs, divided
- 6 Tablespoons Sugar
- 1/2 Cup Flour
Gnocchi with Pasta Sauce
By jannycerv
Prep and Cook: 15 minutes (Makes 4 servings) Calories (per 1/4 recipe): 430 cal; Fat 22g; Chol 10mg; sodium 990mg
- 2 tablespoons olive oil
- 1 cup fresh pre-diced red onions
- 1 teaspoon minced garlic
- 4 ounces fresh pre-sliced baby portabella mushrooms (rinsed)
- 1 teaspoon dried Italian seasoning
- 1 (16-ounce) package gnocchi pasta
- 1 (24-ounce) jar specialty marinara pasta sauce
- 1/2 cup shredded mozzarella cheese
Awesome Three Bean Salad
By jannycerv
Directions Put all drained beans in large bowl along with green pepper and onion and set aside
- 1 Can Wax beans, cut & drained
- 1 Can Green beans, cut & drained
- 1 Can Red Kidney beans, drained
- 1/2 Cup Green pepper, chopped small
- 1/2 Cup onion, chopped small
- 3/4 Cup Sugar or Splenda
- 2/3 Cup Apple cider vinegar
- 1/3 Cup Canola oil
- 1 Teaspoon Salt
- 1 Teaspoon Pepper
Robin's Artichoke Dip
By jannycerv
Mix in 8" quiche dish. Bake 30 minutes at 350 degrees Serve with crackers
- 1 can water packed, Artichoke hearts
- 1/2 cup mayo
- 1/2 c. sour cream
- 1 c. parmesan
Pumpkin Lentil Soup
By jannycerv
Saute onion in butter Add broth, pumpkin, lentils and spices Bring to a boil
- 2 fg. onions, chopped
- 1/4 tap. thyme
- 3 T. butler
- 1/4 tsp. marjoram
- 5 C. chicken broth
- 1/4 tsp. pepper
- 1 (15 oz.) can pumpkin
- 1 c. half & half
- 3/4 c. lentils, washed
- 1 lb. sweet Italian sausage (opt.)