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Recipes
Deviled Ham Cornucopias
By jannycerv
Cut each slice of bread with a round cookie cutter, discarding crusts
- Filling:
- 20 slices thin-sliced white bread
- mayonnaise, for spreading
- 3 tablespoons mayonnaise
- 1 (4 1/2 ounce) can deviled ham
- 2 eggs, hard-boiled and finely chopped
- 1 tablespoon prepared mustard
Manicotti - Cindy Volmert, 1988
By jannycerv
Fry and drain the hamburger, parsley, garlic, salt, and pepper
- 2 lbs hamburger
- Parsley
- Garlic
- Salt
- Pepper
- 2 cups mozzarella cheese
- 1 1/2 cups miracle whip
- 1 1/2 cups cottage cheese (small curd)
Appetizer Balls or Dip
By jannycerv
Appetizer Balls: Mix and let harden in refrigerator; roll into bite size balls and roll in chopped walnuts
- 1 can deviled ham (Underwood)
- 8 oz. cream cheese (softened)
- chopped walnuts (for appetizer balls only)
- sweet pickle relish (for dip only)
Cranberry Relish
By jannycerv
Grind cranberries, oranges and apples
- 1 qt. cranberries
- 2 oranges, rind & all
- 4 apples
- 2 C. sugar
Asparagus Rolls
By jannycerv
Use rolling pin to flatten bread
- 28 slices white bread, with crusts removed
- 3 oz. blue cheese
- 1 (8 oz.) pkg. cream cheese, room temp
- 1 well-beaten egg
- 1 c. melted butter Grated
- Parmesan cheese
- Asparagus spears
Chocolate Lasagna
By jannycerv
Begin by crushing 36 Oreo cookies
- 1 package regular Oreo cookies (Not Double Stuff) – about 36 cookies
- 6 tablespoon butter, melted
- 8 ounce package cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons cold milk
- 12 ounce tub Cool Whip, divided
- 2 (3.9 ounce each) packages Chocolate Instant Pudding
- 3 1/4 cups cold milk
- 1 1/2 cups mini chocolate chips
Russian Tea
By jannycerv
Mix all ingredients and keep in airtight container
- 2 large jars Tang
- 2 large bags red hots
- 1 large instant tea
- 1 cup Country Time
- 1/2 cup sugar
- 2 teaspoons allspice, ground
- 2 teaspoons cinnamon, ground
- 2 teaspoons nutmeg, ground
- 2 teaspoons cloves, ground
Microwave Caramel Mixture
By jannycerv
Combine popcorn, Chex. pretzels and pecans In a brown paper shopping bag
- 1 c. brown sugar
- 8 c. popped corn
- 1/2 c. butter
- 4 c. Rice Chex
- 1/4 c. light corn syrup
- 2 c. mini pretzels
- 1/2 tsp. salt
- 1 c. pecan halves
- 1/2 tsp. baking soda
Macaroni and Cheese Salad
By jannycerv
Directions Mix all ingredient and chill
- 1 pkg Kraft macaroni and cheese, cooked and cooled
- 1 box frozen peas, thawed
- 1 green pepper, chopped
- 1/2 onion, chopped fine
- 1 fresh tomato, chopped
Devil's Food Cake with Brown Sugar Frosting
By jannycerv
Dad's Favorite!
- 1 Devil's Food Cake Mix, prepared and cooled in 9x13
- 2 cups brown sugar
- 1/2 cup milk
- 2 T butter