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Recipes

Stuart's Dessert

Stuart's Dessert

By

Make cake in 9x13-inch pan according to the directions on the box and cool

  • 1 devil's food cake mix & ingredients to make cake
  • 1 pkg. instant chocolate pudding & milk to make pudding
  • 1/2 pkg. Oreos, crushed
  • 1/2 jar hot fudge, melted
  • 8 oz Cool Whip
  • 1/2 c. chopped pecans
  • 4 maraschino cherries, cut in half
0/5 (0 Votes)

Lemon-Cabbage Slaw

Lemon-Cabbage Slaw

By

Combine cabbage, carrots, green pepper, onion and oil; pour over and let set

  • 6 c. cabbage, shredded
  • 2 med. carrots, shredded
  • 1 sm. green pepper, diced
  • 1 sm. onion, diced
  • 3/4 c. oil
  • 1/3 c. vinegar
  • 1/3 c. water
  • 1/4 tsp. mustard seed
  • 1 tsp. celery salt
  • 1 tsp. salt
  • 3 oz. lemon Jello
0/5 (0 Votes)

Macaroni and Cheese Salad

Macaroni and Cheese Salad

By

Prepare macaroni and cheese as directed

  • 1 package Kraft macaroni and cheese
  • 1 box frozen peas
  • green pepper, chopped
  • bacon, chopped fine
  • fresh tomato, chopped
0/5 (0 Votes)

24 Hour Cheese Souffle

24 Hour Cheese Souffle

By

A make ahead breakfast casserole Directions Spread bread thickly with butter

  • 8 Slices White bread
  • 2 Sticks Butter, softened
  • 1 1/2 Pounds Sharp Cheddar cheese, grated
  • 6 Eggs
  • 1 Teaspoon Minced onion
  • 1 Teaspoon Brown sugar
  • 1/2 Teaspoon Dry mustard
  • 1/2 Teaspoon Salt
  • 1/4 Teaspoon Paprika
  • 1/4 Teaspoon Pepper
  • 2 1/2 Cups Light cream
  • 1 Pound Bacon, fried crisp and crumbled
0/5 (0 Votes)

Raspberry Sauce for Fondue

Raspberry Sauce for Fondue

By

Mix cornstarch and water. Add to raspberries, simmer until thickened

  • 2 pkg frozen raspberries
  • 1/4 cornstarch
  • 1/2 c. water
  • 3 oz. cream cheese, softened
  • 2 T sugar\Fresh fruit cut in 1" cubes
0/5 (0 Votes)

Ka Ka

Ka Ka

By

from Cortez 1980

  • 1 can black olives
  • 1 medium onion
  • 1 medium tomato
  • 2-4 jalapenos
0/5 (0 Votes)

Pina Colada Popsicles

Pina Colada Popsicles

By

Blend all Ingredients until smooth, then force through a fine sieve into a large glass bowl

  • 3 c. peeled, fresh pineapple, cut into 1/2" cubes
  • 1/2 c. canned cream of coconut, well stirred
  • 1/2 c. Malibu (coconut) rum
0/5 (0 Votes)

Pecan Tarts

Pecan Tarts

By

Mix cheese and butter. Add flour and chill 1 hour

  • FILLING:
  • 1 cup flour
  • 1 (3oz.) pkg. cream cheese
  • 1 stick oleo
  • 3/4 cup brown sugar
  • 1 tsp. vanilla
  • 3/4 cup broken pecans
  • 1 large egg
  • 1/4 tsp. salt
0/5 (0 Votes)

Green and White Salad

Green and White Salad

By

Recipe by Jennifer McKeon

  • DRESSING:
  • 1 med. head cauliflower
  • 3 stalks broccoli 1 1/2 bunches green onion
  • 1 c. mayonnaise
  • 1/2 c. sour cream
  • 1 t. sugar
  • 1 t. vinegar
  • 1 dash of Worcestershire sauce
0/5 (0 Votes)

Pan Chocolate Eclair

Pan Chocolate Eclair

By

Spread on layer of crackers

  • Layer who;e graham crackers in 9*13 pan
  • Mix : 2 Pkg(small) instant pudding (vanilla,coconut cream etc)
  • 2 3/4 c.milk
  • 8 oz. cool Whip
0/5 (0 Votes)