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Recipes

Pistachio Cream Cheese Dessert - Candy Peters

Pistachio Cream Cheese Dessert - Candy Peters

By

Mix 1 c. flour, 1 Stick Oleo, 2 TB sugar, 1/4 Chopped nuts - Spread in 9 x 13 pan, Bake 15 minutes at 350 degree an...

  • 1 c. flour, 1 Stick Oleo, 2 TB sugar, 1/4 Chopped nuts
  • 8 oz cream cheese, 2/3 c.pwd sugar,
  • 1/2 of 9 oz Cool Whip
  • 2 1/z c. milk, 2 Pkgs(small) Instant pistachio pudding
0/5 (0 Votes)

Cranberry Nut Bread

Cranberry Nut Bread

By

350* 60 min

  • 1/2 c. chopped cranberries
  • 1 c. chopped nuts
  • 1 T. grated orange peel
  • 2 c. ail purpose flour
  • 1 c. sugar
  • 1/2 t. baking powder
  • 1/2 t. baking sode
  • 2 T snortening
  • 3/4 c orange juice
  • 1 egg . well beaten
0/5 (0 Votes)

Chili Dip

Chili Dip

By

Put beans, Cheddar cheese and cream cheese in microwave-safe bowl

  • 1 can Hormel no beans chili
  • 1 cup shredded sharp Cheddar cheese
  • 2 packages cream cheese
  • 1 bag plain nacho chips
0/5 (0 Votes)

Peanut Clusters

Peanut Clusters

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1.In a double boiler slowly add and melt together your different chocolate chips

  • 2 12oz bags of White Chocolate Chips
  • 1 12oz bag of Milk Chocolate Chips
  • 1 12 oz bag of Semi Sweet Chocolate Chips
  • 1 24oz bag dry roasted and unsalted peanuts
0/5 (0 Votes)

Sticky Raisin Roll

Sticky Raisin Roll

By

over at 400 F. Spray a light colored pan-- dark colored pan will burn rolls

  • 1 3/4 c. flour (reserve 1 tbs)
  • 1 T. sugar
  • 2 t. baking powder
  • 1/2 t. salt
  • 3/4 c. buttermilk
  • 1 T. oil
  • 1 / t. almond extract
  • 3/4 c. raisins
  • 3 T. brown sugar
  • 1/2 t. cinnamon
  • 2 T. skim milk
  • 2 t. powdered sugar
0/5 (0 Votes)

Onion and Cream Cheese Dip

Onion and Cream Cheese Dip

By

Combine all ingredients, being careful not to add too much milk, as this will make the dip soupy

  • 16 02. cream cheese, softened
  • 1/2 to 1 1/2 to 1 c. milk
  • 1 med. onion, pulverized in blender
0/5 (0 Votes)

Kettle Corn

Kettle Corn

By

Jann Cervetti

  • 1/3 c. oil
  • 1/2 c. sugar
  • 1/2 c. popcorn
0/5 (0 Votes)

Mint Delight

Mint Delight

By

Combine cookies with melted butter or margarine (save 1/4 cup of cookies for topping)

  • 1 package Girl Scout Thin Mint cookies, crushed
  • 3 tablespoons butter or margarine, melted
  • 1 package (8 ounces) cream cheese, softened
  • 2 packages (8 ounces) instant chocolate pudding
  • 3 cups milk
  • 3 cups whipped topping
0/5 (0 Votes)

Chicken Marsala

Chicken Marsala

By

Pound chicken breasts between waxed paper until flat Dip chicken in eggs and then dredge in crumbs

  • 4 lg.chicken breasts (boneless)
  • 4 T. butter
  • 2 lg. eggs, beaten
  • 1 c. water
  • 1 c. dried bread crumbs
  • 1/3 c. Marsala wine
  • 2 T. butter
  • 1/4 c. chopped parsley
  • Minced garlic
  • 1/8 tsp coarsely-ground pepper
  • 4 tsp. Hour
  • 1 tap. granulated chicken bouillon
0/5 (0 Votes)

Raspberry Cheesecake

Raspberry Cheesecake

By

from Sharon Thiel, MacDill Apr 1996

  • Crust:
  • 1/2 cup zwieback cookies, finely ground
  • 1/2 cup sugar
  • 1/4 cup chopped pecans
  • 5 tablespoons soft oleo
  • Filling:
  • 3 8-ounce packages cream cheese
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 2 teaspoons vanilla
  • 1 tablespoon lemon juice
  • 2 eggs
  • 1 pint sour cream
  • 10 ounces frozen raspberries, drained well, reserve juice
  • Topping:
  • 2/3 pint sour cream
  • 1 teaspoon vanilla
  • 1/2 cup sugar
0/5 (0 Votes)