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Recipes

St. Josephs Day (3-19) Zepoli or Spinge (Donut Balls)

St. Josephs Day (3-19) Zepoli or Spinge (Donut Balls)

By

Make a large bowl with a hole in middle with the 5 lb

  • 5 lb. flour
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 2 tablespoons vanilla
  • 5 eggs
  • 1 quart milk
  • 1/2 cup oil
  • 2 cakes yeast
  • 1 cup warm water
0/5 (0 Votes)

Chicken Salad Hawaiian

Chicken Salad Hawaiian

By

8 servings @ = 6 points

  • 13 13 13 oz, cooked chicken, diced
  • 2 2 2 cups chopped celery
  • 1/2 1/2 1/2 cup coconut
  • 2 2 2 cups drained pineapple chunks, unsweetened
  • 80 80 80 small green grapes
  • 1/2 1/2 1/2 cup reduced salad dressing
0/5 (0 Votes)

Coke Salad

Coke Salad

By

Boil 2 cups boiling water, add Jello, pineapple

  • 2 pkg Cherry Jello - add 2c boiling water
  • 1 sm can Cr pineapple - drained
  • 1 reg can dark sweet cherries } add when partially jelled
  • 1 sm coke
  • 2 pkg cr cheese
  • 1 c pecans
5/5 (1 Votes)

Almond Peach Muffins

Almond Peach Muffins

By

Grease or line muffin cups

  • 1 1/2 cups flour
  • 1 cup sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 2 eggs
  • 1/2 cup vegetable oil
  • 1/2 teaspoon vanilla
  • 1/8 teaspoon almond extract
  • 1/2 cup chopped almonds
  • 1 1/4 cups chopped and peeled fresh peaches or 16-ounce can peaches, drained and chopped
0/5 (0 Votes)

Bean Bowl Salad - Julie

Bean Bowl Salad - Julie

By

Heat until dissolved: sugar, vinegar, oil, pepper and garlic salt

  • 1 c. sugar
  • 3/4 c. vinegar
  • 1/2 c. oil
  • 1/2 t. pepper
  • 1/2 t. garlic salt
  • 1 can kidney beans
  • 1 can green beans
  • 1 can wax beans
  • 1 can water chestnuts (sliced thin)
  • 1 small jar pimento (sliced thin)
  • 1 small red onion, sliced thin
  • 1/2 c. celery, chopped
  • 1/2 c. green pepper, chopped
0/5 (0 Votes)

Parsley Tea Sandwiches - Jann Cervetti

Parsley Tea Sandwiches - Jann Cervetti

By

Wash the parsley and pat dry with paper toweling

  • 2 bunches parsley, stems removed
  • 1 1/2 lb. bacon, cooked & crumbled fine
  • 1 tsp. garlic salt
  • 1 c. mayonnaise
  • 1 (1 lb.) loaf white or whole bread
  • Dash of Worcestershire sauce
0/5 (0 Votes)

York Sensational Brownie

York Sensational Brownie

By

Heat oven to 350° F. Grease 13 x 9 x 2-inch baking pan

  • 1-1/2 cups (3sticks) butter or margarine, melted
  • 3 cups sugar
  • 1 tablespoon vanilla extract
  • 5 eggs
  • 2 cups all-purpose flour
  • 1 cup HERSHEY'S Cocoa
  • 1 teaspoon salt
  • 24 small (1-1/2 inch) YORK Peppermint Patties unwrapped
0/5 (0 Votes)

Picnic Pasta Salad

Picnic Pasta Salad

By

from Izzy

  • grated peel of 1/2 fresh orange
  • juice of 1 fresh orange
  • 3 tablespoons salad oil
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon dill weed
  • 2 cups curly or spiral pasta, cooked and drained
  • 2 oranges, peeled, seasoned and cut in quarters
  • 2 cups broccoli florets, parboiled just until tender crisp
  • 1/2 cup sliced celery
  • 1/3 cup sliced green onion
  • pepper, if desired
0/5 (0 Votes)

Stuffed Mushrooms

Stuffed Mushrooms

By

Wash and stem mushrooms. Combine cream cheese and bacon

  • 1 pkg. lg. mushrooms
  • 1 (8 02.) pkg. cream cheese, softened
  • 6 slices bacon, fried-crisp & crumbled Paprika
0/5 (0 Votes)

Bread Bowl Dip

Bread Bowl Dip

By

Mix all ingredients, except bread, and chill for 2 hours

  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 T. Beau Monde
  • 1 T. dried parsley
  • 1 T. minced onion flakes
  • 1 pkg. wafer-thin sliced beef, chopped
  • 1 loaf sourdough bread bowl
  • 1 loaf French bread
0/5 (0 Votes)