Mango float recipes - 2 recipes
Top rated Mango float recipes
Extra Special Mango Float
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By garciamoss
In a mixer beat the cream on high speed until the volume increases and the mixture thickens about 3 minutes
- 2 Half Pints (236 ml each), whipping or heavy cream, chilled
- 1/2 - 2/3 cup sweetened condensed milk, or to taste
- 3/4 - 1 cup Mango puree
- 1/2 - 1 teaspoon, Vanilla Extract
- A little Honey, to taste (optional)
- 3-4 Mangoes, thinly sliced (use soft or tender Mangoes for easier slicing)
- 1 pack Graham Crackers
- 6 Tablespoons Sliced Almonds (divided into three)
- A few Maraschino Cherries, for garnish
Mango float
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By vlacer
Mango Royale or Mango Float is a popular Filipino no bake refrigerated cake made out of sweetened whipped cream and...
- 3 pcs Filipino mangoes, chilled and slice into cubed
- 2 cups cream, chilled
- 1 cup condensed milk, chilled
- 1 1/2 cup crushed Graham crackers
- 5-6 pcs Graham crackers
- 6 tbsp melted butter
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