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Our loaf recipes - 7 recipes

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Fill your kitchen with an irresistible aroma when you bake up this lovely recipe for Copycat Starbucks Gingerbread...

  • 1 3/4 cups all purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 tablespoon ground cloves
  • 2 teaspoon ground ginger
  • 1/2 tablespoon fresh ginger, finely grated
  • 1/4 teaspoon nutmeg
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • 1/2 cup butter, softened
  • 2 eggs
  • 1/2 cup apple sauce
  • 1/2 cup sour cream
  • Frosting
  • 1 (8-ounce) package cream cheese, softened
  • 1 teaspoon vanilla
  • 3 cups icing sugar
  • Candied ginger, chopped in small squares
4.3/5 (59 Votes)

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Lemon loaf uses instant lemon pudding mix to make a sweet, bright, lemony cake with a lemon buttercream icing

  • FROSTING:
  • 1 1/2 cup flour
  • 1 (3.4-ounce) package instant Lemon pudding mix
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 eggs
  • 1 cup sugar
  • 2 tablespoons butter, softened
  • 1 teaspoon vanilla
  • 2 teaspoons lemon extract
  • 1/3 cup fresh lemon juice
  • 1/2 cup oil
  • 3/4 cup plain Greek yogurt
  • Zest of one lemon
  • 3 tablespoons butter, soft but not melted
  • 1 1/2 cups powdered sugar
  • 3 tablespoons lemon juice
  • 1 teaspoon lemon extract
4.5/5 (10 Votes)

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Preheat oven to 350 degrees F

  • 2 cups self-rising flour
  • 1 teaspoon baking powder
  • Dash of Cinnamon
  • Dash of Nutmeg
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla
  • 2 eggs
  • 1/2 cup canola oil
  • 3 ripe bananas
  • 1/4 cup whole milk
  • 1/4 cup sour cream
  • 1/2 cup chocolate chips
  • Brown Sugar Topping
  • 3 tablespoons butter
  • 3 tablespoons oats
  • 1 tablespoon flour
  • 3 tablespoons brown sugar
4.4/5 (17 Votes)

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from Susan Wadle and Veggie By Season

  • 1 1/3 c. all purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 tsp. freshly grated nutmeg
  • 1 1/2 ripe bananas, peeled
  • Squirt of fresh lemon juice
  • Grated zest of 1/2 lemon
  • 1 tbsp. dark rum
  • 2 oz. bittersweet chocolate, finely chopped
  • 1 stick plus 2 tbsp. room temperature butter
  • 2/3 c. packed light brown sugar
  • 1/3 c. sugar
  • 4 large eggs
  • 1 tsp. pure vanilla extract
  • 1/2 c. whole milk
4.4/5 (13 Votes)

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Preheat oven to 350° In a medium bowl, mix yogurt,sugar, eggs, vanilla extract, peppermint extract and milk; unti...

  • 1 cup greek yogurt, non-fat, plain
  • 1/2 cup granulated sugar
  • 2 eggs or egg substitute
  • 1 tbsp vanilla extract
  • 1/4 tsp. peppermint extract
  • 1/4 cup milk, non-fat
  • 1 cup whole wheat pastry flour
  • 1/2 cup unsweetened cocoa powder
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/3 cup dark chocolate and mint chocolate chips (Nestle)
0/5 (0 Votes)

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Starbucks

  • You’ll Need (for lemon icing):
  • 1 ½ cups of flour.
  • ½ tsp of baking soda.
  • ½ stp of baking powder.
  • ½ tsp of salt.
  • 3 eggs.
  • 1 cup of sugar.
  • 2 tbsps of softened butter.
  • 1 tsp of vanilla.
  • 1 tsp of lemon extract.
  • ⅓ cup of lemon juice.
  • ½ cup of oil.
  • 1 cup and 1 tbsp of powdered sugar.
  • 2 tbsps of whole milk.
  • ½ tsp of lemon extract.
0/5 (0 Votes)

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Recipe source: Bon Appetit | May 2015

  • 1 cup vegetable oil, plus more
  • 1 1/4 cups plus 1 tablespoon all-purpose flour; plus more
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup golden raisins
  • 1/2 cup walnuts, coarsely chopped
  • 3 large eggs
  • 1 cup granulated sugar
  • 2 teaspoons vanilla extract
  • 8 ounces carrots, coarsely grated (about 2 cups)
  • 2 teaspoons light brown sugar
0/5 (0 Votes)

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Carrot-Walnut Loaf Cake Starbucks Copycat Gingerbread Loaf