Cooking with lettuce - 43 recipes
More Lettuce recipes
Red Oak Leaf Lettuce with Apples, Walnuts & Gorgonzola Dressing
By á-2421
Toast the walnuts in a 325 oven for 5-7 minutes
- Gorgonzola Vinaigrette Dressing:
- 2 heads Red Oak Leaf Lettuce
- 2 Granny Smith Apples
- 1 cup walnut halves
- 2 cups crumbles Gorgonzola cheese
- Juice of one lemon
- Salt and pepper to taste
- 1 T Dijon mustard
- ¼ cup apple cider vinegar
- ½ tsp chopped fresh thyme
- ¼ cup mayonnaise
- ¾ cup olive oil
- 1 cup crumbled Gorgonzola cheese
Salad - Lettuce with Fruit and Nuts (Parve)
By á-2259
I serve variations of this lettuce salad with fruit and nuts throughout the year
- • SALAD
- • lettuce and baby lettuce
- • bell pepper, thinly sliced
- • fruit (pomegranate seeds, kiwis, nectarines, Clementines, or raisins depending on the season)
- • pine nuts, toasted (optional)
- • DRESSING
- 1/3 • 1/3 cup virgin olive oil
- 1/3 • 1/3 cup salad vinegar
- 1/8-1/4 • 1/8-1/4 cup lemon juice
- 1/2 • 1/2 teaspoon salt
- • sprinkle black pepper
- • sprinkle garlic powder
24 hour Lettuce Salad
By carlaschwartz
Put ingredients in layers as listed above putting lettuce on bottom
- 1 head lettuce (torn in pieces)
- 1 head califlower (cut in pieces)
- 2 small packs frozen peas
- 1/2 lb fried bacon - crumbled
- 1 jar salad supreme (reserve some)
- 1-2 cups real mayo
- parmesan cheese
Romaine Lettuce Salad & Vegetables
By Harleygirl
Wash, dry and cut up vegetables into a bowl
- 1 head (6 cups) romaine lettuce
- 1 tomato
- misc raw vegetables
- balsamic vinegar, to taste
Peanut Butter, Mayonnaise, and Lettuce Sandwich
By kbwinson
Okay, sounds gross but I love it! I found this recipe online
- 2 slices bread
- 1 tablespoon mayonnaise
- 2 tablespoons peanut butter
- 2 lettuce leaves
Butter Lettuce With Goat Cheese Green Goddess Dressing
By á-174942
Using rubber spatula, mix goat cheese and sour cream in medium bowl
- 1 package soft fresh goat cheese - (5 oz)
- 2/3 cup sour cream
- 2 cups buttermilk
- 2 medium avocados
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh parsley
- 2 tablespoons chopped fresh chives
- 8 large heads butter lettuce quartered
- lengthwise, leaving some core attached
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