Our favorite jelly recipes - 4 recipes

Google Ads

Top rated Jelly recipes

By Bettybug

MIX barbecue sauce and jelly until blended

4.3/5 (28 Votes)

By MJH

This exotic and gorgeously pretty lavender jelly will truly delight your taste buds with pleasure

Equipment Needed:
3 1/2 cups water
1/2 cup dried lavender flowers
Juice of 1 lemon (approximately 1/4 cup)
1 (1 3/4-ounces) box powdered Pectin or 1 pouch (3-ounces) liquid pectin*
4 cups granulated sugar
Large boiling water canning pot with rack
6 to 8-quart non-reactive saucepan
Canning jars
Lids with rings - Rings are metal bands that secure the lids to the jars. The rings may be reused many times, but the lids only once.
Jar Grabber
Jar Funnel
Large spoon and ladle
Jelly Bag or cheesecloth-lined sieve

3.9/5 (67 Votes)

By AzWench

Making and canning your own apple jelly is quite easy

Equipment:
6 6 to 6 1) 6 to 7) yield about 6 cups of apple juice (see step 1) OR 6 cups of apple juice (skip to step 7)
to 3 4 to cook the apples). about 3 or 4 cups of water. You can cook them in apple juice for a more intense apple flavor)
to 7 no-sugar, Stevia (but you will have to experiment with amount, each brand of Stevia is a different concetration), or Splenda, or a mix of sugar and Stevia (or Splenda) or fruit juice - see step 7
1/2 (optional!) I like 1/2 teaspoon per batch
Jar Jar grabber (to pick up the hot jars)
Jar Jar funnel ($2 at mall kitchen stores and local "big box" stores, but it's usually cheaper online from our affiliates)
1 least 1 large pot
6) strainer (see step 6) or cheesecloth
Large Large spoons and ladles
Ball jars (Publix, Kroger, other grocery stores and some "big box" stores carry them - about $8 per dozen quart jars including the lids and rings)
nt.
Vegetable / fruit peeler