Our recipes with honey - 40 recipes
More Honey recipes
P.F. Chang's Crispy Honey Chicken
By carebearcustis
Pan-fried marinated and battered chicken breast stir-fried with a delicious Asian honey sauce
- FOR THE BATTER:
- 4 ounces all-purpose flour
- 2 1/2 ounces cornstarch
- 1 egg
- 6 ounces water
- 1/8 teaspoon baking powder
- 1/8 teaspoon baking soda
- FOR THE CHICKEN SEASONING:
- 1 pound boneless, skinless chicken breast, cut into medium size chunks
- 1 tablespoon lite soy sauce
- 1/8 teaspoon white pepper
- 1/4 teaspoon kosher salt
- 1 tablespoon corn starch
- FOR THE SAUCE:
- 1/2 cup sake or rice wine
- 1/2 cup honey
- 3 ounces rice vinegar
- 3 tablespoons lite soy sauce
- 6 tablespoons sugar
- TO COOK THE CHICKEN:
- Vegetable oil for frying, plus 2 tablespoons for finishing sauce
- TO FINISH THE SAUCE:
- 1/4 cup corn starch
- 1/4 cup water
- 1 tablespoon minced garlic
- Red bell pepper and/or scallions, julienned
- TO SERVE:
- Crispy noodles, rice or egg noodles or steamed rice
Honey Balsamic Sheet Pan Chicken
By Golfwidow7
A simple and complete meal prepared on one sheet pan making clean up easy
- 1/4 cup balsamic vinegar
- 6 tablespoons honey
- 2 to 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 3/4 teaspoon dried rosemary
- 1/2 teaspoon red chili flakes
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 pounds chicken breasts (4 each), trimmed
- 1 1/2 pounds baby red potatoes, quartered
- 1 pint cherry tomatoes
- 1 pound green beans, trimmed
Honey Orange Teriyaki Chicken
By á-1025
1.In bowl, mix orange juice, Yoshida Sauce, honey, and 3 tablespoons zest (optional) Reserve 1 cup
- Optional:
- 1 cup Mr. Yoshida's Original Gourmet Sauce
- 1 cup Orange Juice - Premium, Not from concentrate (or juice from 3 oranges)
- 6 tablespoons Honey
- 1 1/2 pounds chicken-breast, sliced or chicken tenders
- 1 tablespoon Olive Oil
- 1/4 cup slivered or sliced almonds, toasted
Honey-Dipped Fried Chicken
By á-1822
Cut and clean all chicken parts
- 1 whole chicken cut into parts
- 6 large eggs
- 1/2 cup buttermilk
- 1/4 cup honey
- 1 cup flour
- 1 tbsp seasoned salt
- 1 tbsp garlic salt
- 1 tsp cayenne pepper
- 1 tbsp salt
- 1 tsp pepper
- 2-3 cups vegetable oil
Honey-Chicken Salad -- Southern Living
By starspangledlady
Combine first 4 ingredients Whisk together mayonnaise, honey, salt, and pepper Gently stir into chicken mixture unt...
- 4 cups chopped, cooked chicken (1.5 pounds raw)
- 3 celery ribs, diced
- 1 cup sweetened dried cranberries
- 1/2 cup toasted, chopped pecans
- 1 cup mayonnaise
- 1/3 cup honey
- 1/4 tsp salt
- 1/4 tsp pepper
Honey Lime Mesquite Chicken
By á-170456
Combine Mesquite Marinade with lime juice, oil and honey in a self-closing plastic bag or shallow dish
- 1 package McCormick Grill Mates mesquite marinade
- Juice of 1 lime
- 1/4 cup oil
- 1 tablespoon honey
- 2 pounds bone-in chicken parts
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